The Fat Duck

Name: The Fat Duck
Address: High Street, Bray, Berkshire, United Kingdom, SL6 2AQ
Telephone: 01628 580333
Price range: £41 and over
Rating: 4.8

4.8

665 Reviews

£41 and over

British

Innovative
Romantic
Good for special occasions

The Fat Duck Restaurant, Heston Blumenthal, awarded three Michelin stars, restaurant of the year, Best Restaurant in the World and Best Restaurant in the UK.
A self-taught chef, Heston Blumenthal's route to the top has been an unconventional one, involving rule-breaking, unusual experiments and an exploding oven. His work researches the molecular compounds of dishes so to enable a greater understanding of taste and flavour. His original and scientific approach to the molecular breakdown of cuisine has teamed him with fellow chefs, scientists and psychologists throughout the world.
His restaurant, The Fat Duck, opened in 1995 and was awarded its third Michelin star in January 2004.

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
British
Hours of Operation
Lunch: Tuesday - Saturday: 12pm - 2pm (last orders) Dinner: Tuesday - Saturday: 7pm- 9pm (last orders)
Phone number
01628 580333
Website
http://www.thefatduck.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Heston Blumenthal

Location
High Street, Bray, Berkshire SL6 2AQ
Area
Bourne End
Parking details
Parking is available in The Hinds Head car park, opposite The Fat Duck, which is patrolled by a security guard in the evening. In addition there are two village car parks. The first is on the right soon after the bridge. The second, slightly nearer car park is on the left at the other end of the village, opposite the cricket club.
Public transit
By Rail<br>The journey from London Paddington to Maidenhead takes 40-50 minutes. The Fat Duck is a five-minute taxi ride from the station.

What 665 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.9Service
4.6Ambience
4Value

Noise • Moderate

665 Reviews

r
ranjit50
London
1 review
5.0
1 review
Dined on 20 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding in every way - food, drinks, service in relaxed setting
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HF
HungryFoodie
Vancouver
1 review
5.0
1 review
Dined on 19 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Fat Duck is truly an exceptional dining experience. More than just an outstanding high end meal, I'd say it's more akin to going on a sensory journey. It's obviously not for every pocket, but if you can afford to splurge for a special occasion I recommend you visit it if only once in your life. You won't regret it.
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A
Amit12
London
13 reviews
5.0
13 reviews
Dined on 18 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quite simply the BEST dining experience ever, from start to finish this is just not a normal meal, its a theatrical dining experience on a whole new level. 14 courses over approx 4hrs will not leave you disappointed! Looking forward to going back once it re opens in September 2015!
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f
fatduck
Melbourne
1 review
5.0
1 review
Dined on 18 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
an extremely unique experience not something you are not likely to repeat, a wonderful night.
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TF
TheFatDuckExperience
Berkshire
1 review
5.0
1 review
Dined on 17 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is not a place for "dinner". Rather, it is an exquisite place for a cutting edge dining experience that taps into more senses than just the taste buds. Extraordinary.
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RL
RajL
Kent
4 reviews
vip
5.0
4 reviews
Dined on 17 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Inspired. Thank you very much.
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T
Torlom
London
3 reviews
4.0
3 reviews
Dined on 17 December 2014
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Although the meal was extremely pricey, we viewed it as a dinning experience with a show. On a short unexpected trip to the UK from Canada, my son suggested this restaurant, being one of the most premiere restaurants in the world, and we were astonished that there was room for two in late December! How could we pass this up, especially given that is was set to close in just a few days and relocate to Melbourne Australia. The dishes were out of this world, with very special ingredients. I was afraid of the snail porridge, but fear was conquered and it was fine. The hot and iced tea was quite nice. An the egg, wow! Definitely a must try once in your life time.
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A
Amadorak
Kent
2 reviews
5.0
2 reviews
Dined on 14 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you like to be surprised while eating this is the place. An amazing journey/ experience at a dinning table like I never had before. Extraordinary, Exquisite, fabulous way to spend your day
1 person found this helpful
OT
OpenTable Diner
London
1 review
4.0
1 review
Dined on 13 December 2014
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
had a lovely time returning to the fat duck...a little surprised to see the menu had not changed very much since my last visit 4 years ago. To be truly critical I would say there are too many seafood/fish dishes. The server could have given a bit more of an explanation to the dishes as last time our waiter gave us a very in depth story to the food which truly enhanced the experience. I would suggest the menu completely change every year/2 years I would be hesitant to return without a brand new menu.. Despite this small criticisms..if this is your first visit then it would of course be magical!
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S
Sigi
San Francisco
1 review
5.0
1 review
Dined on 10 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have never had a more delicious meal nor a more whimsical one. The Fat Duck is magical.
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FAQs

The Fat Duck is rated 4.8 stars by 665 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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High Street, Bray, Berkshire SL6 2AQ

Additional information

Area
Bourne End
Hours of Operation
Lunch: Tuesday - Saturday: 12pm - 2pm (last orders) Dinner: Tuesday - Saturday: 7pm- 9pm (last orders)
Price
£41 and over
Cuisines
British
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Parking is available in The Hinds Head car park, opposite The Fat Duck, which is patrolled by a security guard in the evening. In addition there are two village car parks. The first is on the right soon after the bridge. The second, slightly nearer car park is on the left at the other end of the village, opposite the cricket club.
Public transit
By RailThe journey from London Paddington to Maidenhead takes 40-50 minutes. The Fat Duck is a five-minute taxi ride from the station.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Heston Blumenthal

Website
http://www.thefatduck.co.uk/
Phone number
01628 580333

The Fat Duck

Not available on OpenTable

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Additional information

Menu

What 665 people are saying

Overall ratings and reviews

FAQs

How is The Fat Duck restaurant rated?

Is The Fat Duck currently accepting bookings?

Not available on OpenTable

Additional information