The Garrick Restaurant at Hendon Hall Hotel

Name: The Garrick Restaurant at Hendon Hall Hotel
Address: Ashley Lane Hendon, London, United Kingdom, NW4 1NF
Telephone: 020 8457 2200 x505
Price range: £26 to £40
Rating: 3.2

3.2

4 Reviews

£26 to £40

British

Romantic
Good for special occasions

The Garrick Restaurant in North London serves a delicious selection of modern British dishes from contemporary classics to inventive fusion recipes that are guaranteed to become one of your favourites. Diners will also appreciate our remarkable wine list made up of fantastic wines from around the world that have quite literally been Hand Picked for their quality and character.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
British
Hours of Operation
Open Daily: 6:30pm - 9:00pm
Phone number
020 8457 2200 x505
Website
http://www.handpickedhotels.co.uk/hotels/hendon-hall/restaurants/the-garrick-restaurant/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
James Bryars

Location
Ashley Lane, Hendon, London, NW4 1NF
Area
Borehamwood
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Wheelchair Access, Wine

Crayfish Cocktail£6.95
baby gem, bloody Mary dressing
Chicken and Pancetta Terrine£6.50
wasabi mayonnaise, pea-shoots
Goats Cheese Mousse£6.50
poached beetroot, herb oil
Smoked Haddock and Spring Onion Cake£6.75
hollandaise, poached hens egg
Crispy Duck Salad£6.95
hoi sin dressing, carrot and cucumber ribbons, Asian cabbage and bok choi
Soup of the Day£6.50
crusty bread
Roasted Butternut Squash and Feta£6.50
balsamic glaze, crisp rocket

Main Courses

All served with sautéed onions and oyster mushrooms, tomato, relish, chunky chips

Slow Cooked Beef Blade£16.95
Jerusalem artichoke and potato rosti, kale, red onion compote and smoked bacon
Pan-Seared Trout Fillet£15.95
Shetland potatoes, samphire, dill crème fraiche
Cumin Roasted Rump of Lamb£16.95
Moroccan couscous, charred aubergine, mint and cucumber yoghurt and split jus
Oven Roasted Crusted Cod Fillet£16.95
pine nut crust, pressed chorizo and potato, wilted spinach, red pepper dressing
Lemon and Thyme Marinated Chicken Breast£14.95
chestnut mushroom risotto
Chestnut Mushroom Risotto£11.95
crisp rocket, vegetarian hard cheese, pesto
Roasted Vegetable and Halloumi Wellington£13.95
seasonal greens, creamed mash, tarragon sauce
Grilled Scottish Steaks
approx. 200g
- Rib Eye£21.95
- Sirloin£23.95
- Flat Iron£16.95

Side Orders

£2.95 each

Chunky Chips
Buttered Seasonal Green Vegetables
Creamed Mash
Roasted Butternut Squash and Feta
Moroccan Cous Cous

Desserts

Warm Dark Chocolate Fondant£6.75
pistachio ice cream, white chocolate ganache
Glazed Lemon Tart£6.50
raspberry gel, fromage fraise sorbet
Baked Vanilla Cheese Cake£6.50
poached rhubarb
Set Mango Yoghurt£6.50
mango and lime salsa, cinnamon twist
Selection of Homemade Ice Cream or Sorbet£6.00
with vanilla biscuits
Black Berry Clafoutis£6.50
caramelized spiced apple, vanilla bean ice cream
Selection of 5 British Cheeses£11.25
celery, grapes, quince and biscuits

What people are saying

Overall ratings and reviews

3.2

3.2 based on all time ratings

2.9Food
3.7Service
2.8Ambience
2.7Value

Noise • Moderate

4 Reviews

FS
FionaSilvo
London3 reviews
1.0
Dined on 7 May 2017
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
We waited for over an hour for our first course: very over-cooked duck with vegetables which were not fresh. We couldn't eat it. We didn't think we would risk a pudding, so after coffee, we left. The duty manager did make a small deduction from the bill, but it did not compensate for the disappointment. There was also zero 'atmosphere'; it was like sitting in the hush of a church. One good thing was the restaurant manager (a lovely Polish lady) who was deeply apologetic, but obviously didn't have the authority to do anything about it.
Is this helpful?
CF
ChristineFD
Aberdeen1 review
4.0
Dined on 24 February 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
My boyfriend and I went for dinner on Friday night. The restaurant has an old fashioned charm about it. The service was excellent and the food was good. Well worth going.
Is this helpful?
h
happyvdiner
London10 reviews
1.0
Dined on 17 July 2013
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Worst dining experience of our lives. The service was extremely slow. The restaurant was not even busy. The management need training before they can begin to train their staff. The food was poorly presented. The tart was burnt, the Mediterranean salad came with cheddar instead of feta. The Mackerel salad was served as a piece of mackerel on a plate and the salad was brought in later separately. Would never go there again.
Is this helpful?
ML
MarkandLynne
London6 reviews
5.0
Dined on 29 September 2012
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our experience of the Hendon Hall Garrick Restaurant was excellent. The speed of service was just right for a romantic dinner, the waiters were exceptionally polite and genuinely attentive. The food was beautifully prepared and presented.
Is this helpful?

FAQs

The Garrick Restaurant at Hendon Hall Hotel is rated 3.2 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Garrick Restaurant at Hendon Hall Hotel

Ashley Lane, Hendon, London, NW4 1NF

Additional information

Area
Borehamwood
Hours of Operation
Open Daily: 6:30pm - 9:00pm
Price
£26 to £40
Cuisines
British
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
James Bryars
Additional
Banquet, Bar/Lounge, Beer, Wheelchair Access, Wine

Website
http://www.handpickedhotels.co.uk/hotels/hendon-hall/restaurants/the-garrick-restaurant/
Phone number
020 8457 2200 x505

The Garrick Restaurant at Hendon Hall Hotel

Not available on OpenTable

There’s more to explore

Additional information

Starters

Crayfish Cocktail£6.95

Chicken and Pancetta Terrine£6.50

Goats Cheese Mousse£6.50

Smoked Haddock and Spring Onion Cake£6.75

Crispy Duck Salad£6.95

Soup of the Day£6.50

Roasted Butternut Squash and Feta£6.50

Main Courses

Slow Cooked Beef Blade£16.95

Pan-Seared Trout Fillet£15.95

Cumin Roasted Rump of Lamb£16.95

Oven Roasted Crusted Cod Fillet£16.95

Lemon and Thyme Marinated Chicken Breast£14.95

Chestnut Mushroom Risotto£11.95

Roasted Vegetable and Halloumi Wellington£13.95

Grilled Scottish Steaks

Side Orders

Chunky Chips

Buttered Seasonal Green Vegetables

Creamed Mash

Roasted Butternut Squash and Feta

Moroccan Cous Cous

Desserts

Warm Dark Chocolate Fondant£6.75

Glazed Lemon Tart£6.50

Baked Vanilla Cheese Cake£6.50

Set Mango Yoghurt£6.50

Selection of Homemade Ice Cream or Sorbet£6.00

Black Berry Clafoutis£6.50

Selection of 5 British Cheeses£11.25

Overall ratings and reviews

FAQs

How is The Garrick Restaurant at Hendon Hall Hotel restaurant rated?

Is The Garrick Restaurant at Hendon Hall Hotel currently accepting bookings?

Not available on OpenTable

Additional information