Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Virginia
  4. Richmond
  5. Midlothian
The Hard Shell - Bellgrade, Midlothian, VA

The Hard Shell - Bellgrade

4.6
4.6
2711 Reviews
$30 and under
Seafood

Make a booking

2 people
19:00
Booked 21 times today

About this restaurant

  • Good for special occasions
  • Neighbourhood gem
  • Great for happy hour
Located in Midlothian, The Hard Shell Restaurant is known to locals as one of the best seafood restaurants in town. With a new fresh look; The Hard Shell features sleek booths, lots of light and a vibrant city feel. The Hard Shell has Richmond's widest variety of fresh and local seafood. Menu items include signatures such as filet and lobster, shrimp and scallops, lump crab cakes. Patio & indoor reservations are available . Please contact the restaurant for private dining requests. Dress is casual.

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Seafood, Steak, American
  • Hours of Operation
    Brunch Sat, Sun 10:30–15:00 Lunch Mon–Fri 11:30–15:00 Happy Hour Daily 15:30–17:30 Dinner Mon–Thu 16:00–21:00 Fri, Sat 16:00–22:00 Sun 16:00–20:00
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Jeff Kolakowski
  • Delivery & takeout

What 2,711 people are saying

The Hard Shell - Bellgrade reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Virginia

    Seafood

Review summary

AI-generated from verified diner reviews
The Hard Shell - Bellgrade is a "neighborhood gem" for seafood lovers, offering "excellent" she-crab soup and "fantastic soft shell crabs." Many praise the "attentive" service and "great food," with favorites like crab cakes and oysters. While noise levels can be high, the ambiance remains "pleasant."

2,710 Reviews
  1. Glen VIP

    Richmond71 reviews

    2.0

    Dined 1 day ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    Very disappointed this time. Cold crab soup, kinda fatty ribs and worse of all was them no longer let me substitute mahi for the standard fried fish in the fish tacos. For at least 10 years it has not been a problem and it was the dish I most frequently went there for. Maybe never again as they were harsh in their NO MORE SUBSTITUTIONS per the chef. I didnt think one piece of fish vs another was that challenging for a chef :)

    Is this helpful?

  2. Darlene VIP

    Richmond7 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 4
    We are long term and dedicated diners at Hard Shell. Love the staff however, a large but after last night in regards to side options. Ordered the tuna sandwich and wanted Brussel sprouts (personal favorite) over fries. I was informed about the unreasonable new policy that I couldn’t substitute sides without being charged the full amount for the Brussels sprouts. No up charge was even offered although I could better deal with that than a full charge. I can go to many other like restaurants and get any side I desire for no additional charge. We were with friends that shared the same sentiment as we did. In my humble opinion, this policy is wrong and needs to be addressed. I did speak with the manager on duty and was informed that this was indeed the new policy. None of this endeared me to want to return any time soon. Being long time and faithful Hard Shell followers this pains me deeply. Validates to me, not ALL change is for the better.
    The Hard Shell - BellgradeResponded 1 day ago
    Hi Darlene. I am sorry if there was a miscommunication last night. We will change out the sides options on a sandwich. You are correct, if there needs to be an additional charge, then we will apply said charge to the item. We appreciate and value your continued business and hope to see you again soon.

    Is this helpful?

  3. MONIQUED

    Richmond9 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Had a good birthday dinner with our son celebrating his girlfriend’s birthday.

    Is this helpful?

  4. OpenTable Diner

    San Francisco3 reviews

    2.0

    Dined 6 days ago

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 4
    We made a 7:45 pm reservation because there were no earlier times available, even though it was later than we usually dine. Upon arrival the restaurant is practically empty and we are seated at a table after waiting a few minutes and not exactly greeted warmly By hostess. A server greeted us very quickly with a “we need to hurry and get orders in and I’ll check to make sure staff knows You’re here because we close at 8.” So I said we had a reservation for 7:45 that I made online and the response with attitude was “oh yea well you made it online and we are not allowed to call you”. Was I not supposed to do that?? Like so it’s my fault. Honestly we should’ve just left. Stayed. Food was pretty good. Server made an attempt to be less Karen as dinner continued but it was obvious our presence was an annoyance. You really need to fix reservation system or instruct your staff to respond in an appropriate manner. It’s not like you’re a fast food restaurant. People don’t make a casual decision to dine at a restaurant like this one. I wish someone had just called us earlier that evening and told us they can’t accept us. So embarrassing for us in front of our out of town family here for a funeral.

    Is this helpful?

  5. Helen

    Atlanta5 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience with my Neice/God Daughter visiting from NC. Such a wonderful experience! Thank you

    Is this helpful?

  6. Rick

    Unspecified1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Egg benedict with lump cake and the egg omelet were outstanding. Was not aware they did brunch and highly recommend it.

    Is this helpful?

  7. Chris

    Richmond3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great experience eating with a group at Hardshell. Everything was top notch from our server to the manager. Its was a fun experience and we will be back for sure.

    Is this helpful?

  8. Robb VIP

    Richmond9 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I had the special - blackened mahi and shrimp. Very tasty and served piping hot.

    Is this helpful?

  9. Kristine

    Richmond11 reviews

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding as usual. We certainly recommend the service and the seafood.

    Is this helpful?

  10. OpenTable Diner

    Greater Boston4 reviews

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome place. The only thing that could be better is if the sound didn’t reflect off the walls and we could hear other conversations versus our own Food was great! Service was great!

    Is this helpful?

FAQs

The Hard Shell - Bellgrade offers takeout which you can order by calling the restaurant at (804) 464-1476.

The Hard Shell - Bellgrade is rated 4.6 stars by 2711 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 21 times today
Google Map for The Hard Shell - Bellgrade

11400 W Huguenot Rd., Midlothian, VA 23113

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Seafood, Steak, American
  • Hours of Operation
    Brunch Sat, Sun 10:30–15:00 Lunch Mon–Fri 11:30–15:00 Happy Hour Daily 15:30–17:30 Dinner Mon–Thu 16:00–21:00 Fri, Sat 16:00–22:00 Sun 16:00–20:00
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Jeff Kolakowski
  • Delivery & takeout
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo