This Menu Served Tuesday-Saturday
Snacks
Shoestring FriesUS$12.00
salt and vinegar powder | malt aioli
PopcornUS$8.00
peanut chili crunch
Pickled CucumbersUS$9.00
labneh | zaatar oil | sesame seed
Hush PuppiesUS$18.00
hatch chile | cultured cream | trout roe | herbs
Polenta CakeUS$10.00
salsa verde | shaved manchego
Cheese & CharcuterieUS$26.00
chef's selection | accouterments | baguette
Small Plates
Badger Flame BeetsUS$20.00
burrata di pugliese | pesto calabrese | speck | candied pistachio
Winter PanzanellaUS$16.00
chicories | apples | honey vinaigrette | caper berries | parmesan
Seared BrassicasUS$18.00
curry soubise | pickled shallots | quinoa crunch | mint
Scallop CarpaccioUS$30.00
pomegranate salsa | koji vinaigrette | ginger | crispy garlic
Fried CapelinUS$14.00
allium vinaigrette | peanut dukkah | herbs
Smoked Trout TostadaUS$24.00
jalapeno | dill | pearl onion | lemon zest
Larger Share Plates
Short Rib Cassoulet v2US$42.00
fully belly potatoes | confit alliums | collard greens | rancho gordo beans
Market Fish
squash wrapped | piccata sauce | smoked trout roe | fine herbs
The Hex BurgerUS$28.00
pasture raised beef | camembert cheese | maple onion jam | bacon | garlic aioli
Braised Lamb ShankUS$50.00
house flat bread | accouterments | tzatziki
Barroca's Pasta RotoloUS$30.00
pumpkin spice puree | ricotta & herbs | maiktake mushrooms | kale chips
Cast Iron Roasting Farm 1/2 ChickenUS$42.00
mirepoix | demi | schmaltz croutons