The Nice Guy

Review summary

1. V

   Vikki

   New York City

   7 reviews

   2.0

   7 reviews

   Dined 6 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 1

   When we arrived for our reservation, we were 25 minutes early. We had to wait outside in the cold the full 25 minutes because they don’t even open till 6 which was our reservation time. Once inside we were seated quickly. We noticed right away the restaurant is very dark inside. They have lamps and candles but the lamps all have really low lumens. I had to use my cell phone flashlight just to see the menu. I felt very conspicuous. I chose this location because they had Caccio e Pepe on the menu and I have been wanting to try it. For an appetizer we started with garlic cheese bread. It was about $17. What they brought was a single slice of bread cut into six small pieces. One slice of bread for $17?! It did come with about an ounce of marinara, but the marinara was nothing to write home about. It was ok. But way over priced. For dinner we had the Sea Bass, Caccio e Pepe, and two Chicken piccata with spaghetti sides. The sea bass was a tiny portion with no sides. The Caccio e Pepe was ok, but also quite small and didn’t even come with so much as a garnish. The chicken piccata was ok, but both the chicken and spaghetti had the marinara that is nothing special at all. Only one of us had a drink from the bar and it was quite interesting and flowery tasting. The rest of us had water, coke and lemonade. Our bill was $253, after tip $303. For a party of four and for what we got, I would say The Nice Guy does not have nice value for your money. They are charging exorbitant prices for food that isn’t even as good as Olive Garden. I was disappointed and so were the other three in our party. When we made our reservation we did mention we were celebrating a birthday. But during the entirety of our experience at The Nice Guy, there was not so much as a wish of happy birthday at all. So why do they bother asking if you are celebrating something during the reservation if they don’t care even if you are. 2/10 I do not recommend The Nice Guy.
   

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2. N

   Noni

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on 2 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is one of my favorite places to go! My family and I decided to go last minute and we were able to book a table with no problem. We absolutely loved our food and the drinks were amazing. The bartender also made me an excellent whiskey sour. Surprisingly the noise level really wasn’t that bad. But I love the vibe when you walk in. It feels like you’ve almost walked into Goodfellas or madman set. But our waitress was super sweet and amazing. I highly recommend stopping by the Photo Booth before you leave. Either way I’ll definitely be back and be sure to bring more friends.
   

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3. Y

   Yadira

   Los Angeles

   13 reviews

   5.0

   13 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It’s always an amazing experience here, my server was amazing!
   

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4. A

   Aleksandra

   Los Angeles

   1 review

   3.0

   1 review

   Dined on 30 November 2024

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 5

   Before being seated at the table, my full party hadn’t arrived, so I decided to wait at the bar. Unfortunately, the bartender was extremely rude and unhelpful. When I asked for non-sweet cocktail options, he dismissively said that everything on the menu was sweet and pre-batched. When I requested a drink with cucumber, mint, and vodka, his response was, “Is soda okay?” I then inquired about passionfruit, and he laughed, saying, “That’s very sweet,” followed by, “NO, we don’t have passionfruit.” From my experience, passionfruit can be quite tart rather than overly sweet, so this interaction felt unnecessarily condescending. It left me wondering if we had completely different perceptions or if he just didn’t want to help. Frustrated, I gave up trying to get any recommendations and settled for an espresso martini, even though I didn’t want coffee at all. When we finally got seated, the waitress initially displayed a similar attitude. Thankfully, one of my friends handled the situation diplomatically, which seemed to improve her demeanor. I usually love Nice Guy and all H.Wood Group venues, but this experience left a bad taste in my mouth. The bartender, in particular, failed to set the right tone for the evening. I wish I had caught his name.
   

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5. J

   Juan

   San Diego

   4 reviews

   5.0

   4 reviews

   Dined on 25 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious, great service, nice location, very pricey though.
   

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6. J

   Jose

   Los Angeles

   1 review

   4.0

   1 review

   Dined on 15 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   It's a staple for a reason. Excellent staff, great food, good vibe.
   

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7. L

   Lisa

   San Francisco

   4 reviews

   vip
   5.0

   4 reviews

   Dined on 3 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous, as always. Nice Guy is always consistently amazing!
   

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8. T

   Trent

   Los Angeles

   1 review

   3.0

   1 review

   Dined on 27 October 2024

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 5

   Wasn’t worth it. The food was decent not worth the prices. The atmosphere was pleasant but very loud. The cocktails are extremely overpriced and barely artisan.
   

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9. L

   Laurent

   San Francisco

   3 reviews

   vip
   5.0

   3 reviews

   Dined on 25 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, nice setting. Too noisy for group conversation, so better suited to tables of four max.
   

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10. J

    Jerome

    New York City

    1 review

    2.0

    1 review

    Dined on 24 October 2024

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 4

    Came there ordered the mozzarella it came out cold didn’t say anything I understand that we ordered a bunch of food, but they forgot about our fried calamari. We had to remind them when they bought out our main course, then I ordered three glasses of 1942 the first glass. I watched the bartender grab the bottle from the top shelf the second glass came out didn’t taste the same, so I ordered another one and watched to see if they were gonna grab the bottle. The waitress arrived with my glass so I told the waitress I didn’t see him grab the bottle of 1942 from the top shelf like they did on the first one. She said we keep one behind the bar which was awkward and it definitely didn’t taste like 1942 spent $700 at the location. I never mind spending money but it wasn’t worth it.
    

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