The Printing Press Bar & Kitchen

Starters

• Chicken Liver Parfait£7.50

  whisky apple chutney, toasted brioche

• Peterhead Hake Fish Cake£8.00

  spinach and chive velouté, poached shallots

• Cullen Skink Soup£8.00

  smoked haddock, Ayrshire potatoes, house baked bread

• Honey Whipped Goat's Cheese£7.50

  beetroot, candied walnuts, balsamic figs

• Haggis Scotch Egg£7.50

  Isle of Arran mustard, mayonnaise

• Chef's Soup of the Day£6.50

  house baked bread

From the Grill

All our beef is matured for a minimum of 28 days on the bone. Born and reared from our award-winning butcher Campbells, based at the Heatherfield Lathallan in West Lothian. Served with watercress, chunky chips and grilled plum tomato. Sauces £2: Peppercorn | Garlic | Blue cheese

• Campbell's Gold 8oz Rib-Eye Steak£37.00

• Prime 8oz Sirloin Steak£32.00

Salads

• Superfood Salad£13.50

  Chickpeas, quinoa, toasted seeds, butternut squash, cherry tomatoes, red onions, citrus dressing

• Beetroot-Cured Salmon£16.00

  cucumber, rocket, dill, lemon crème fraîche

• Blue Cheese£13.00

  walnuts, olives, pea shoots, baby gem lettuce

Mains

• Pan-Seared Duck Breast£22.50

  confit duck leg, bitter orange purée, pak choi, roasted potato pearls, claret and thyme jus

• Roasted Cod Fillet£21.00

  braised gem lettuce, seaweed and caper butter, curried cauliflower

• Chicken Breast£19.50

  sweetcorn and butternut squash risotto, charred asparagus, aged Parmesan

• King Prawn Linguine£17.50

  cayenne pepper emulsion, lemon and dill crème fraîche

• Pumpkin Tortellini£16.00

  wilted spinach, roasted pine nuts, sage butter

• IPA-Battered Haddock£17.50

  chunky chips, mushy peas, tartare sauce

• Charcuterie Board£19.50

  sauerkraut, pickles, toasted sourdough, olives, black truffle butter

Sides

• Rocket and Parmesan Salad£4.00

  herb dressing

• Chunky Chips£4.00

• Mac 'n' Cheese£5.00

  herb crumb

• Tomato and Basil Salad£4.00

Desserts

• Sticky Toffee Pudding£7.00

  butterscotch sauce, tablet ice cream

• Chocolate Truffle Torte£7.50

  black cherry compote

• Whisky and Honey Crème Brûlée£7.00

• Lemon Posset£7.00

  gingerbread crumb

• S. Luca of Musselburgh Ice Creams and Sorbets£6.00

• Selection of British Cheeses£10.50

  quince jelly, artisan crackers