First
Crab CakeUS$30.00
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak TartareUS$31.00
heirloom carrot, pecorino, saba, pinenut
Seared ScallopsUS$29.00
charred corn, crème fraiche, trout roe, corn velouté
Tuna CrudoUS$28.00
compressed watermelon, serrano oil, mango, yuzu ponzu, shiso
Brown Butter AgnolottiUS$26.00
chanterelle, pea ricotta, parmesan reggiano, corn shoots
Seafood Tower - Grand Shellfish PlateauUS$120.00
pacific oysters, scallop crudo, king crab, lobster tail, prawn
Idaho Wagyu Hot RockUS$36.00
SRF american wagyu, shiitake mushroom, sweet soy, scallion
- Elevate Your Rock - 3oz A5 Japanese WagyuUS$65.00
- Elevate Your Rock - 2oz Wagyu, 2oz A5 Japanese WagyuUS$80.00
Ram Fondue
Appetizer for TwoUS$46.00
Baguette, cornichion, apple, fingerling. Emmenthaler, gruyère, fontina valle d'aosta
Second
Lobster VelouteUS$17.00
compressed cucumber, red grape, fennel, cream
Warm Tomato SaladUS$22.00
burrata, blis elixer, candied pine nut, pea shoot
The FarmUS$23.00
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram CaesarUS$22.00
romaine, crouton, parmesan reggiano, classic dressing; anchovy upon request
Main
Enhancements - 6oz Butter Poached Lobster Tail $38, Seared Foie Gras $38
Beef TenderloinUS$58.00
morel, asparagus, lardon, whipped potato, bordelaise
Alaskan HalibutUS$52.00
bok choy, blood orange, chive butter, black rice, veal brodo
Chicken BreastUS$39.00
whipped potato, honey glazed carrot, riesling jus
SRF Kurobuta Pork ChopUS$46.00
yam, chive nage, white bean, rapini, bacon gastrique
King SalmonUS$49.00
smoked tomato, fennel, pea, trout roe, verbena beurre blanc
Idaho Lamb LoinUS$63.00
vidalia onion, pea, artichoke, fennel, golden raisin, pomme dauphine, fig jus
Mason's BucatiniUS$38.00
asparagus, pea, morel, black garlic, summer truffle, parmesan brodo
SRF Wagyu NY StripUS$65.00
carrot, pomme dauphine, rapini, charred leek, tarragon beurre rouge
- 4ozUS$65.00
- 8ozUS$95.00
A5 Japanese WagyuUS$130.00
king crab, yam, enoki, red wine shallot, scalded cream
- 5ozUS$130.00
Heritage Dinners
Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition
Wednesday | Pork Tenderloin Schnitzel 1982US$36.00
braised red cabbage, warm potato salad, lemon, lingonberry jam
Thursday | Zwiebelrostbraten 1946US$36.00
sirloin, crispy shallot, roasted potato, red wine demi
Friday | Stuffed Sole 1967US$36.00
pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
Saturday | Hungarian Goulash 1966US$36.00
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer 1954US$36.00
smoked emmenthaler sausage, tarragon mustard, apple relish
