The Restaurant at Weekapaug Inn

Name: The Restaurant at Weekapaug Inn
Address: 25 Spray Rock Road, Westerly, RI, United States, 02891
Telephone: (401) 584-7000
Price range: $31 to $50
Rating: 4.8

4.8

656 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

16 Feb 2025

19:00

Booked 3 times today

Experiences are available.

Good for special occasions
Charming
Great for scenic views

As the main venue for guest and community dining at the Inn, The Restaurant is an intimate setting for memorable meals from morning to night. In all seasons, you can expect the best of fresh, local ingredients. Our menu offers a modern interpretation of New England coastal cuisine and utilizes local produce, and the ethical use of the sea to create a unique and unforgettable dining experience. Dress code is resort casual, collared shirts required for men during dinner service. Cancellations within 24 hours and no-shows will be charged $5 per guest.

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of Operation
Breakfast Daily 07:00–10:30 Lunch Daily 11:30–14:30 Dinner Daily 17:30–21:00
Phone number
(401) 584-7000
Website
https://weekapauginn.com/the-restaurant-2/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Andrew Brooks

Location
25 Spray Rock Road, Westerly, RI 02891
Area
Westerly
Parking details
Complimentary Valet
Entertainment
Music in Lounge on Weekend Nights
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Sunday Supper Family Style
US$55.00 per person
3 Nov 2024 - 27 Apr 2025
Join us for a relaxed Sunday Supper Family & Friends Style Dinner at The Restaurant. Priced at $55 for adults. A kids menu is available upon request. Dinner includes a complementary glass of House Red or White Wine FIRST COURSE Nana’s Bakery Bread Seasonal Salad SECOND COURSE Portioned for Your Party: Pan Seared Chicken Breast RI Mushroom Jus Grilled Salmon Lemon Caper Beurre Blanc Pasta Pomodoro House Made Linguini, Tomato, Basil, Parmesan Served with Roasted Garlic Mashed Potato and Roasted Seasonal Vegetable DESSERT Skillet Cookie Vanilla Ice Cream, Caramel It's a casual, friendly and friends gathering where good food meets good company. We look forward to hosting your family for an enjoyable Sunday evening.
Chef's Signature Tasting Menu
US$120.00 per person
Multiple dates available
A chef's selected four-course showcasing the unique history, products and flavors of Rhode Island and the Atlantic Coast. We work closely with local growers, farmers and fishmongers to ensure the finest ingredients are available at peak freshness; through various flavor combinations and techniques, we take you on culinary journey through the micro seasons of coastal New England. Our menus change as we rotate farm fresh produce through our kitchen.
Mother's Day Brunch
US$50.00 per person
Prepaid
11 May 2025 only
Join us for a Traditional Family Style Easter Brunch served in The Restaurant prepared by Chef Andrew Brooks and his culinary team. PRICE: $95 person, $48/child (4-12 years old), Children 3 & under are complimentary. All pricing excludes taxes, gratuity, and alcoholic beverages. A non-refundable $50 per person deposit is due at time of booking for all persons in the party regardless of age. Please include highchairs in the guest count. The total deposit will be applied as a dining credit on Mother's Day.

Four CourseUS$120.00
We select a four course meal for you, creating a dynamic and flavorful experience. Our tasting menus change as we rotate farm fresh produce through our kitchen.
Wine PairingUS$70.00
Whole Table
To elevate experience, the chef's signature menus are reserved for the entire table
Options
Vegetarian and vegan menus are available upon request

Main Menu

Select your own combination of seasonal dishes from our signature menu. Immerse yourself in coastal New England and experience what's fresh and local in the moment.

Select
Raw bar, starters, entrées - items priced individually
Options
V= Vegetarian, V*= Can be made vegan, GF = Gluten free
Citrus Poached Lobster Tail
Chimichurri, Clementine, Radish, Caviar
Seared Scallop
Risotto, Black Winter Truffle
Snake River Farms Wagyu
King Trumpet Mushroom, Charred Leek, Pickled Mustard Seed
Maple Mousse
Carrot Cake Crumble, Spiced Chocolate Sorbet

Raw Bar

Native OystersUS$24.00
Local LittlenecksUS$18.00
Shrimp CocktailUS$27.00

Starters

Butternut Squash SoupUS$18.00
Fennel, Cranberry, Apple
Harvest SaladUS$20.00
Arugula, Frisee, Beets, Butternut Squash, Pepita Brittle, Honey Whipped Goat Cheese, Orange Versus Vinaigrette
Tuna CrudoUS$26.00
Blood Orange, Pickled Fennel, Beet, Radish
Caramelized Fig TartUS$22.00
Great Hill Blue Cheese, Honeycomb, Prosciutto
Farm Vegetable PlateUS$26.00
Chef’s Daily Selection of Local Vegetables Prepared with Various Techniques
Pan Seared Foie GrasUS$28.00
Brioche, Pomegranate, Quince, Brown Butter Hazelnuts

Entrées

Lobster LinguineUS$52.00
Stonington Lobster, Asparagus, Truffle Beurre Blanc
Soppressata CampanelleUS$36.00
Westerly Packing Soupy, Broccoli Rabe, White Wine, Butter, Chili Flake
Beet Root GnocchiUS$34.00
Roasted Beet, Goat Cheese, Crispy Kale
Pan Seared HalibutUS$46.00
Roasted Carrot, Parsnip, Fennel, Blood Orange, Garden Herb Beurre Blanc
Lamb DuoUS$54.00
Loin, Sausage, Brown Butter, Sweet Potato, Brussels Sprouts, Chimichurri
Crescent Farm Duck BreastUS$46.00
Maple Spaghetti Squash, Butternut Squash, Cranberry Port Reduction
Prime RibeyeUS$65.00
Boursin Potato, Oyster Mushroom, Bordelaise

Desserts

Caramello Swirl CheesecakeUS$14.00
Toffee apple, roasted corn mousse
Coffeemilk Crunch BarUS$14.00
Brownie, biscotti crumble, salted caramel
Sweet Potato Panna Cotta / V* / GFUS$14.00
Compressed maple apple, oat crumble
Sticky Toffee PuddingUS$14.00
Candied pecans, creme fraiche, bourbon gelato
House-Made Ice CreamUS$8.00
- Vanilla - Chocolate - Strawberry
House-Made Sorbet / V* / GFUS$8.00
- Spiced pear - Cranberry apple - Bergamot fig

What 656 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.6Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Washington
Romantic
Washington
Great for scenic views
Washington
Good for special occasions

Review summary

AI-generated from verified diner reviews

The Restaurant at Weekapaug Inn shines with "phenomenal service" and "amazing food," offering a charming dining experience with "gorgeous views." Guests rave about the "exceptional service" and the delightful range of creative menu options. The ambiance is "quiet and relaxing," making it perfect for special occasions or leisurely meals.

656 Reviews

a
amanda
VIP
Rhode Island
23 reviews
5.0
23 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Lovely evening we chose the Inn for our friend's birthday. Very nice table, we requested to sit by the fireplace, beautifully set table with linen napkins. We had a very relaxing evening, and the staff never made us feel rushed, even though we were the last out of the dining room, after 4 hours and 2 bottles of a very good and reasonably priced CA wine. The food was very good, though the portions were a bit on the smaller side. We have dined at Weekapaug Inn several times but not since the pandemic, but we will definitely go back. Truly a great evening.
Is this helpful?
b
beth
VIP
Greater Boston
52 reviews
5.0
52 reviews
Dined on 2 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Three of us enjoyed the Sunday Supper Series. Was more than we dreamed of…generous portions, courses were spaced and never felt rushed, quality was divine and our server was beyond wonderful. What a lovely evening in a most beautiful setting. One request- a selection of non alcoholic wines and spirits. Mocktails are great but the market now has many lovely selections available…the sister property The Ocean House has some wonderful choices as well as other restaurants in the state. The fact they aren’t available is not a reason to not visit and dine just a personal desire. The bar staff and servers are the most pleasant people around..polite, kind, and they strive to make your visit carefree and memorable.
Is this helpful?
C
CHEFLOW
New York City
2 reviews
5.0
2 reviews
Dined on 1 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding outstanding outstanding They are the real deal five star hospitality. Just Go
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d
doreen
Greater Boston
2 reviews
5.0
2 reviews
Dined on 10 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Note: for the tasting menu everyone at the table needs to do the tasting menu. I am not as ambitious as my husband when it comes to food so we ordered from the menu. I had the pasta which was beet gnocchi with squash it was very good, light which is hard to accomplish with gnocchi. He had the duck which he said was the best duck he ever had. Salad was more than enough for 2 people, toffee pudding was delicious especially with the extra caramel sauce.
Is this helpful?
B
Bob
VIP
Orlando
12 reviews
5.0
12 reviews
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding brunch and a great way to start the New Year!
Is this helpful?
J
Jason
Greater Boston
5 reviews
5.0
5 reviews
Dined on 29 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic experience overall for their family dinner night!
Is this helpful?
L
Laura
Greater Boston
15 reviews
5.0
15 reviews
Dined on 29 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Excellent variety with new Sunday Supper menu - great ambiance and service.
Is this helpful?
d
dot
VIP
Denver
38 reviews
4.0
38 reviews
Dined on 29 December 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The Weekapaug in winter is quiet and relaxing. The fog had moved in and made for a misty day. It cleared as we dined and were treated to a beautiful view of the water. Our waiter was very accommodating and took great care of us. We came for lunch and had a lovely time.
Is this helpful?
M
Michael
Greater Boston
5 reviews
5.0
5 reviews
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family had a great dinner on Christmas at the Weekapaug Inn!
Is this helpful?
R
Rick
Greater Boston
14 reviews
5.0
14 reviews
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Christmas dinner was just fantastic. Service and ambience was exceptional! Highly recommend the lobster linguine!
Is this helpful?

FAQs

The Restaurant at Weekapaug Inn is rated 4.8 stars by 656 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

19:00

Booked 3 times today

Experiences are available.

Google Map for The Restaurant at Weekapaug Inn

25 Spray Rock Road, Westerly, RI 02891

Additional information

Area
Westerly
Hours of Operation
Breakfast Daily 07:00–10:30 Lunch Daily 11:30–14:30 Dinner Daily 17:30–21:00
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Elegant Dining
Dress code
Resort Casual
Parking details
Complimentary Valet
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Andrew Brooks
Entertainment
Music in Lounge on Weekend Nights
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://weekapauginn.com/the-restaurant-2/
Phone number
(401) 584-7000

The Restaurant at Weekapaug Inn

Make a booking

Additional information

Sunday Supper Family Style

Chef's Signature Tasting Menu

Mother's Day Brunch

Tasting Menu

Four CourseUS$120.00

Wine PairingUS$70.00

Whole Table

Options

Main Menu

Select

Options

Citrus Poached Lobster Tail

Seared Scallop

Snake River Farms Wagyu

Maple Mousse

Raw Bar

Native OystersUS$24.00

Local LittlenecksUS$18.00

Shrimp CocktailUS$27.00

Starters

Butternut Squash SoupUS$18.00

Harvest SaladUS$20.00

Tuna CrudoUS$26.00

Caramelized Fig TartUS$22.00

Farm Vegetable PlateUS$26.00

Pan Seared Foie GrasUS$28.00

Entrées

Lobster LinguineUS$52.00

Soppressata CampanelleUS$36.00

Beet Root GnocchiUS$34.00

Pan Seared HalibutUS$46.00

Lamb DuoUS$54.00

Crescent Farm Duck BreastUS$46.00

Prime RibeyeUS$65.00

Desserts

Caramello Swirl CheesecakeUS$14.00

Coffeemilk Crunch BarUS$14.00

Sweet Potato Panna Cotta / V* / GFUS$14.00

Sticky Toffee PuddingUS$14.00

House-Made Ice CreamUS$8.00

House-Made Sorbet / V* / GFUS$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Restaurant at Weekapaug Inn restaurant rated?

Is The Restaurant at Weekapaug Inn currently accepting bookings?

Make a booking

Additional information