Soups
Soup of the Day
- CupUS$6.00
- BowlUS$8.00
Shrimp and Lobster Bisque
aged sherry | seasoned croutons
- cupUS$9.00
- bowlUS$12.00
- quart to goUS$29.00
French Onion Soup GratinéeUS$10.00
apple brandy | three cheese crostini
Appetizers & Sharables
BruschettaUS$17.00
grilled baguette bread | Galbani mozzarella | heirloom tomato, onion, garlic, caper, E.V.O. balsamic reduction | parmesan Reggiano cheese
Fried Long Stem Roman Artichoke HeartsUS$17.00
parmesan Reggiano crust | lemon & roasted garlic aioli
Charcuterie Board – (serves 2-3people)US$35.00
sliced cured Italian meats | cheeses | olives | fruit | Hip Artisan jam | crostini & Top Seedz organic crackers
Pork BellyUS$18.00
Inn cured & smoked | black garlic molasses | English cucumber with Haku black garlic shoyu
Inn Made Truffle ChipsUS$14.00
smoked gorgonzola cheese | black truffle oil | sea salt
Arugula, Artichoke and Smoked Gouda Dip US$18.00
Top Seedz organic crackers & grilled naan bread
Fried Calamari US$19.00
peppadew peppers & pepperoncini | parmesan Reggiano cheese | Inn made San Marzano tomato sauce
Salads
Roycroft Seasonal House Salad*US$8.00
seasonal greens | English cucumber | heirloom tomatoes | radish | carrot | seasoned croutons
Caesar Salad*
Kalamata olive | shaved Parmesan | lemon | seasoned croutons & Parmesan crisp
- Petite CaesarUS$10.00
- Full Size CaesarUS$14.00
CapreseUS$19.00
Fresh Burrata | heirloom tomato | basil | E.V.O. | arugula | balsamic reduction | sea salt & pepper
Prosciutto & Radicchio Salad US$19.00
arugula | Muranda blue cheese | cashews | white balsamic & lemon dressing
Salad Additions
Add to any Salad
- Add ChickenUS$8.00
- Add Grilled ShrimpUS$7.00
- Add Grilled Tri-Tip SteakUS$13.00
- Add Seared SalmonUS$9.00
- Add Vegan SausageUS$10.00
Entrees
Add an 8oz Lobster Tail to any entree, $45 additional
Filet of Beef Tenderloin*
grilled au poivre | veal demi-glace | sautéed seasonal vegetables | whipped potatoes
- 5ozUS$38.00
- 8ozUS$52.00
1881 Certified Omaha Hereford Beef*
Grilled and served with whipped potatoes and seasonal vegetables
- 14oz New York Strip Steak with black truffle butterUS$52.00
- 16oz Ribeye Steak with au Jus & horseradish creamUS$59.00
Kurobuta Pork Tenderloin US$36.00
wrapped in North Country apple smoked bacon | black garlic molasses | whipped potatoes | sautéed seasonal vegetables
Faroe Islands Salmon*US$36.00
seasoned & pan seared | Noel Farm maple syrup & mustard glaze | sweet potato fries with chili honey | zucchini
Beef Short Ribs US$35.00
slow braised with red wine marinade | whipped potato | sautéed seasonal vegetables | natural jus
BucatiniUS$24.00
Inn made San Marzano tomato sauce | heirloom tomatoes | fresh basil | spinach | parmesan Reggiano cheese | E.V.O.
Vegan Coconut Curry*US$26.00
vegan sweet Italian sausage | carrot, sweet peas, sweet potato, chickpeas, red bell pepper | basmati rice | toasted peanuts
Ask Your Server for Today's Specials
Entree of the Day
Catch of the Day