The Smoke House

Great Beginnings

• The World's Greatest Garlic BreadUS$4.00

  Also available without garlic.

  • Half OrderUS$4.00
  • Full OrderUS$7.00

• Jumbo Shrimp CocktailUS$14.00

  Chilled large shrimp. Served with our house-made cocktail sauce and lemon.

• Crab Stuffed MushroomsUS$14.00

  Stuffed with crab meat, baked, and topped with béarnaise sauce.

• Fried PicklesUS$10.00

  Served with ranch dressing.

• Fried CalamariUS$12.00

  Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

• Grilled ArtichokeUS$11.00

  Char-grilled California-grown seasoned artichoke served with aioli sauce.

• Bacon-Wrapped ScallopsUS$18.00

  Served with a roasted red pepper sauce.

• Spinach and Artichoke DipUS$10.00

  Served with tortilla chips. (Bacon)

• Smoke House DrumettesUS$11.00

  Your choice of barbecue, spicy buffalo, or mango habanero sauce.

Signature Soups

• Clam ChowderUS$6.00

  • CupUS$6.00
  • BowlUS$8.00

• French Onion (Friday - Sunday)US$6.00

  • CupUS$6.00
  • BowlUS$8.00

• Soup du Jour (Monday - Thursday)US$6.00

  • CupUS$6.00
  • BowlUS$8.00

Classic Salads

• The WedgeUS$13.00

  Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

• Dinner SaladUS$11.00

  Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

• Betsy's California SaladUS$20.00

  Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

• Classic Cobb SaladUS$20.00

  Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.

• Blackened Salmon Greek SaladUS$22.00

  Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

• Smoke House Trio SaladUS$23.00

  A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

• Quinoa and Beet SaladUS$18.00

  Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette.

• Caesar SaladUS$13.00

  Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

  • With ChickenUS$20.00
  • With Blackened SalmonUS$21.00
  • With Jumbo ShrimpUS$22.00

• Sirloin Steak and Arugula SaladUS$21.00

  Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

• Smoke House Famous Barbecued Chicken SaladUS$20.00

  Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.

Sandwiches & More

Choice of fries, fresh fruit, fresh sauteed vegetables, or coleslaw unless otherwise specified.

• Prime Rib SandwichUS$23.00

  Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

• New York Steak SandwichUS$23.00

  Served open-faced on our Famous Garlic Bread!

• French DipUS$16.00

  Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.

• Tri-Tip SandwichUS$20.00

  Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.

• Reuben SandwichUS$16.00

  Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread.

• Blackened Chicken and Avocado SandwichUS$17.00

  Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread.

• Pulled Pork SandwichUS$16.00

  Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.

• Smoke House CheeseburgerUS$16.00

  Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

• Turkey BurgerUS$15.00

  Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun.

• Chicken Pot PieUS$19.00

  Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)

• California WrapUS$16.00

  Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.

• Vegetarian WrapUS$15.00

  Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.

• Mahi Mahi TacosUS$15.00

  Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.

• Steamed Vegetable PlateUS$17.00

  Seasonal fresh vegetables steamed and served with béarnaise sauce.

• Fruit PlatterUS$17.00

  Assorted seasonal fruit served with sorbet.

Steaks and More

Freshly cut daily in our own butcher shop. Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.

• The Smoke House Prime RibUS$30.00

  A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

  • Regular CutUS$30.00
  • Smoke House CutUS$36.00

• Filet MignonUS$36.00

  "The King of Steaks" -the most tender and lean.

• Porterhouse SteakUS$36.00

  A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

• Bone-In New York SteakUS$33.00

  Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.

• Rib Eye SteakUS$33.00

  Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

• Rack of LambUS$45.00

  Roasted to perfection and served with mint jelly.

• All Natural Grass-Fed Top Sirloin SteakUS$28.00

  Grass-fed sirloin steak well-flavored and moderately tender.

• Chopped Sirloin SteakUS$19.00

  Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

Pasta

No Classic Side Dish served with the following entrees.

• Organic Cajun Chicken FettuccineUS$25.00

  Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

• Steak SinatraUS$25.00

  Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

• Beef StroganoffUS$25.00

  Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

• Pasta PrimaveraUS$20.00

  Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

Customize Your Entree

Add to any chicken or steak entree.

• Sauteed Mushrooms and OnionsUS$9.00

  Perfect addition to any steak.

• Crab LegsUS$0.00

  • Market PriceUS$0.00

• Shrimp ScampiUS$0.00

  • Market PriceUS$0.00

• Lobster TailUS$0.00

  • Market PriceUS$0.00

Smoke House Famous BBQ

Served with barbecued beans and corn on the cob.

• Barbecued Baby Back RibsUS$24.00

  Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

  • Half RackUS$24.00
  • Full RackUS$30.00

• Tri-Tip SteakUS$24.00

  Smoked and sliced, topped with our house-made barbecue sauce.

• Barbecued ChickenUS$21.00

  Char-grilled, half-chicken glazed with our house-made barbecue sauce.

• Barbecued CombinationUS$25.00

  • Choose TwoUS$25.00
  • Choose ThreeUS$30.00

Poultry

Served with one Classic Side Dish and fresh sauteed vegetables.

• Organic Lemon-Pepper ChickenUS$25.00

  Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

• Organic Chicken PiccataUS$25.00

  Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.

• Organic Chicken Buena VistaUS$25.00

  Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

Fresh Seafood

Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.

• Alaskan Halibut Fish and ChipsUS$22.00

  Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

• Shrimp ScampiUS$24.00

  Jumbo shrimp sautéed and served Italian creamy style.

• Salmon "Your Way"US$25.00

  Poached, grilled, blackened, or charbroiled.

• Stuffed Salmon En-PlankUS$27.00

  Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)

• Seafood BrochetteUS$26.00

  Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

• Lobster TailUS$45.00

  Petite Australian lobster tail served with drawn butter and lemon.

  • Two Petite Australian Lobster TailsUS$75.00

Classic Side Dishes

Order an extra classic side dish for 6.

• Rice PilafUS$6.00

• BBQ BeansUS$6.00

• Sweet Potato FriesUS$6.00

• Sliced TomatoesUS$6.00

• Sautéed SpinachUS$6.00

• ColeslawUS$6.00

• Shoestring FriesUS$6.00

• Mashed PotatoesUS$6.00

• Steak FriesUS$6.00

• Creamed Spinach (Bacon)US$6.00

• Fresh Sauteed VegetablesUS$6.00

• Corn on the CobUS$6.00

• Fresh FruitUS$6.00

• Sauteed MushroomsUS$6.00