The Table at Junipine

Review summary

1. P

   Paul

   Seattle1 review

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely atmosphere, attentive and kind service, delicious food, and one of the most enjoyable Old Fashions I’ve had in a while. Layla did an amazing job seeing to our satisfaction and contentment. I’ll definitely return!
   

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2. C

   Carol

   Phoenix13 reviews

   4.0

   Dined on 27 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   There aren't a lot of options where we were staying, up in the Canyon at Oak Creek Canyon and we didn't feel like driving all the way back down to Sedona at night. The Table at Junipine was a good choice. The food was good, although the menu is limited. We sat outside under heaters in February. That night, there was a live guitarist/singer, which was lovely. The atmosphere is very simple and casual, nothing fancy. We did feel welcome to linger, enjoy the music and starry night, and the company. Service was very good.
   

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3. E

   Elliott and Katrina

   Phoenix8 reviews

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Very professional and accommodating! Excellent customer service both by seen and unseen in the kitchen.
   

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4. C

   Cherissa

   Phoenix1 review

   1.0

   Dined on 19 January 2025

   1. Overall 1
   2. Food 3
   3. Service 3
   4. Ambience 5

   Honestly I feel bad this reflects on our waitress cause she was great. No complaints on her. The food was also amazing. The only issue was that they were out of pretty much everything 5 out of the 7 things we ordered we couldn’t get because they were out of didn’t have it and it was pretty early in the evening. Way before closing. We were here for a surprise trip I took my husband on and all the things on the menu he loves was not available. Non of that was listed online plus they make you have a reservation too. I get it due to the small space but if you’re out of half of your stuff. Maybe notify people? The resort was a bummer too so this on top of that disappointment just sucked. If you plan to order the ah hi poke tacos please note they are not tacos lol they are tostadas. It says shareable but it’s literally two mini tostadas so don’t order for a group. They were really good though. Also that hostess needs to calm down, the only noise was her running back and fourth like there was an emergency or a fire. Both us and the couple next to us kept snapping our necks looking for the emergency every time she ran by and there was not a lot of people for it to be even considered busy.
   

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5. G

   Gina Lee VIP

   St. Louis10 reviews

   5.0

   Dined on 28 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We absolutely loved Dale and the entire staff!!!!! Food was delicious!
   

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6. J

   Jeff VIP

   Houston20 reviews

   2.0

   Dined on 12 December 2024

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 3

   Very avg experience. It’s not the James Beard chef any longer. Just avg food and they are out of stock of multiple things on bar and food menu. Would not recommend
   

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7. B

   Brett

   New Orleans47 reviews

   4.0

   Dined on 12 December 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Limited menu. Good food. Nice atmosphere with comfortable dining overall. Service was great.
   

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8. C

   Caroline

   Phoenix5 reviews

   5.0

   Dined on 9 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The only thing I don’t like about this place is that it’s not open every day! Now that I’ve eaten there twice, once in March ‘24 and recently in December ‘24 with both occasions being such delightful and satisfying dining experiences. Most everything served is from local sources and seasonal changes to the menu bring about interesting options and flavors. The menu is not a vast selection, but there’s some thing that sure would please every palate, made with care and expertise in their kitchen. The drink menu offered limited selection of libations, which were smooth and delicious. A nice wine selection too, though not diverse, but a nice selection to accompany the menu. I will definitely dine at The Table at Junipine whenever my future visits to Oak Creek Canyon coordinate with their limited schedule because this is an all-around example of less is more.
   

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9. PE

   PaulE VIP

   Los Angeles12 reviews

   3.0

   Dined on 28 November 2024

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   We were looking to have an elevated dining experience, but unfortunately we were disappointed. The dishes were bland and unimaginative, and certainly not worth the price we paid. This restaurant won a James Beard nomination last year but the chefs who earned that nomination left shortly afterwards (August 2023). The quality is not the same. The hummus plate was notably bad due to the hummus being very cold, which conflicted with the grilled naan. The accompanying grilled carrots, brussel sprouts and asparagus also being served quite cold. And all the veggies were drizzled with the same sauce, which blanketed the taste of the veggies. The risotto dish needed seasoning. The crusted lamb loin was fine, especially with the roasted potatoes. I will say that the service was excellent and kind. The atmosphere in the dining room was warm and cozy with a fireplace in the middle. I only wish the kitchen held up their end of the bargain.
   

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10. O

    OLSZER

    New York City9 reviews

    4.0

    Dined on 23 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5

    Always good, but I liked better the previous menu, that was locally inspired, with Arizona grown grains and vegetable, instead of the French / Italian inspired menu we had this time, even if is was still very good.
    

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