Sample menu, all dishes are subject to change
Main
Home-Made Foccacia, Salamanca & Nocellara Sicilian Olives, Extra Virgin Olive Oil£5.50
Phoenician Platter (Hommous, Babaganoush, Falafel, Tabbouleh, Grilled Flatbread)£14.00
Half a Dozen English Rock Oysters, Cabernet Sauvignon Vinegar with Shallots£16.00
Moules Mariniere, White Wine, Parsley, Cream / Large with Fries£9.50
Chicken Liver Parfait, Brioche, Sauternes Gelee£8.50
Haggis Scotch Egg, Monkey Shoulder Whisky Sauce£9.50
Chicory, Blue Cheese & Mulled Pear Salad, Candied Walnuts£9.50
vegan cheese available
Souffle Suissesse, Gruyere, Chive Cream£9.00
Kinsale Seafood Chowder, Irish Soda Bread£8.50
Whole Dover Sole Plain Grilled, or Beurre Noisette, Capers, Chive & Herb Salad£38.00
Roasted Cod, Champagne Cream Sauce, Mussels, New Potatoes, Spinach£28.50
Grilled Lamb Cutlets, Lemon & Oregano Oil, New Potatoes, Fine Green Beans£29.50
Featherblade of Beef Bourgignon, Red Wine, Buttered Mash, Crushed Peas