NIBBLES
Homemade breads£8.00
Whipped butter, hummus, tapenade
Salt and pepper squid£9.00
Lemon aioli, chive oil
Marinated olives £6.00
Korean chicken£10.00
Pickled red onion, chili, sesame
Duck bon bon£9.00
Hoi sin, spring onion, cucumber
Antipasti £15.00
Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles
STARTERS
Soup of the day£9.50
Homemade bread
Chicken terrine£10.00
Mango gel, golden raisins, poppadum shards, coriander
Portobello and balsamic Tatin£10.00
Rocket and vegan parmesan salad, candied walnut
Goat’s cheese mousse£10.50
Roasted figs from Mark’s tree, goats cheese bonbon, fresh honeycomb
Wood Brothers cured salmon£12.00
Citrus and dill crust, compressed cucumber, crispy capers, crème fraiche
Beetroot and pumpkin salad£10.00
Feta, pumpkin seed pesto, rocket
MAINS
12 hours slow cooked belly of Kelmscott pork£29.00
Parmentier potato, apple, crackling, cider jus
Celeriac and truffle gratin£21.00
Hazelnut and thyme crumb, gnocchi, celery, apple, oat truffle sauce
Monkfish bourguignon£34.00
Smoked pancetta pomme Anna, wild mushrooms, Grelot onions, spinach purée, red wine jus
Chicken Supreme£29.00
Wild and king oyster mushroom, spelt and barley risotto, celeriac, chicken jus
Pan roasted duck breast£31.00
Confit Roscoff onion, wilted greens, toasted pumpkin seeds, sweet potato fondant, preserved plums with balsamic and plum ketchup, duck and plum sauce
28 day dry aged Oxfordshire sirloin (280g)£35.00
Caramelised shallot, chips, spring greens, mixed peppercorn sauce
Ras al hanout spiced butternut squash£19.00
Chickpea and apricot tagine, shallot, carrot and cumin purée, puffed wild rice, Zhoug
Beer-battered fish, proper chips£21.00
Garden peas, tartare sauce
Chateaubriand£90.00
Skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and Béarnaise sauce (for two)
SIDES
Hispi cabbage £6.00
Black garlic emulsion
Bucksum leaf salad£6.00
Thick cut chips / Skinny fries£6.00
Tenderstem £6.00
Béarnaise
Garlic and rosemary roasted potatoes £6.00
Local Suppliers
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.