£69 per person
APPETISERS
Juniper Cured Scottish Salmon
Pickled cucumber, salmon caviar, dill buttermilk dressing
Twice Baked Isle of Mull Cheese Soufflé (v)
Poached pear, Jerusalem artichoke sauce
Christmas ‘Scotch Egg’
Turkey, cranberries & chestnuts, turnip purée
Salt Baked Beetroot & Candied Walnuts (vg)
Avocado, beetroot gazpacho, blackberries
Celeriac Velouté (vg)
Truffle & roasted hazelnuts
MAINS
Slow-Cooked Short Rib of Beef
Wholegrain mustard mash potato, heritage carrots & lemon thyme sauce
Seared Fillet of Sea Bass
Roasted Jerusalem artichokes, samphire, brown shrimp & mussel sauce
Traditional Roasted Turkey
Fondant potato, Brussel sprouts, sage stuffing, red cabbage & traditional sauces
Spiced Cauliflower Steak (vg)
Saffron cauliflower rice, caper raisin purée & green sauce
Pan Roasted Gnocchi (vg)
Maple butternut purée, butternut caponata, sprout leaves
DESSERTS
Valrhona Chocolate & Cinnamon Tart
Caramelized banana, milk ice cream
Sherry Trifle (Vg)
Raspberries, custard, Chantilly cream, toasted almonds
'Winter Garden’ Christmas Pudding
Cognac sauce
Baked Alaska (vg)
Vanilla & mandarin, Grand Marnier sauce
Selection of British Cheeses
Apple chutney, quince paste and artisan crackers