FOR THE TABLE
Fried CalamariUS$20.00
spiced aioli
Flatbread PizzaUS$19.00
shiitake mushrooms, basil pesto
Queso Fundido US$17.00
pepper jack cheese, poblano peppers, warm corn tortillas
Charcuterie BoardUS$31.00
bresaola, chorizo, sopressata, serrano ham, pâté en croûte, truffle mousse
Selection of Cheese - Choose 3US$22.00
Four Fat Fowl St. Stephen, Bourbon Bellavitano, Manchego, Epoisses, *Parmigiano-Reggiano, *Roquefort
TO START
French Onion SoupUS$18.00
melted gruyere
Market Green SaladUS$14.00
champagne vinaigrette (add fourme d’ambert +$4)
*Caesar Salad US$17.00
parmigiano-reggiano, focaccia croutons
Smoked Burrata & Heirloom Tomato SaladUS$22.00
basil pesto & blood-orange vinaigrette
Grilled Spanish OctopusUS$25.00
patatas bravas
*Tuna TartareUS$25.00
kataifi, avocado
PASTA
all pasta made in house
Butternut Squash RavioliUS$29.00
brown butter & sage
Spicy RigatoniUS$31.00
alla vodka, peas & sweet italian sausage
CampanelleUS$27.00
basil & pine nut pesto ( with sautéed garlic shrimp $38)
MAINS
*Pan Roasted Amish ChickenUS$33.00
garlic mashed potatoes & broccolini
*Grilled Atlantic SalmonUS$37.00
market vegetables & lemon hollandaise
*Sautéed BranzinoUS$38.00
sautéed baby spinach & charred cherry tomatoes
*Grilled Heritage Pork ChopUS$39.00
house-made spaetzle, stone-ground mustard sauce
*The Daily Burger US$28.00
cheese & ale sauce, bacon-onion jam, hand-cut fries
*28 day Dry-Aged Strip Steak (14 oz)US$60.00
yukon gold whipped potatoes & bordelaise sauce
*28 day Dry-Aged Ribeye (16 oz)US$64.00
yukon gold whipped potatoes & bordelaise sauce
*Tomahawk for Two (40 oz)US$175.00
truffle butter, whipped potatoes, sautéed spinach, crispy onion rings
ON THE SIDE
Hand-Cut FriesUS$10.00
Truffle FriesUS$15.00
Crispy Onion RingsUS$10.00
Yukon Gold Whipped Potatoes US$10.00
Crispy Brussels SproutsUS$14.00
apple cider glaze
Pan-Seared Market VegetablesUS$13.00
Executive Chef, Stephane Motir
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
