4 COURSE DINNER - ÂŁ120
First
Trinity Beef Tartare - ÂŁ5 supp
Yellowfin Tuna Crudo, Avocado, XO Dressing
Blue Belly Prawns, Fennel, Datterini Tomato and Bouillabaisse
Galantine of Guinea Hen, Rabbit, Leek Heart, Voilette Mustard
A Salad of Summer Vegetables, Whipped Goats Curd, St Ewe’s Egg
Second
Melted Leek and Potato Dumpling, Poached Haddock
Limousin Veal Sweetbread, Tropea Onion, Amalfi Lemon
Hand-Cut Strozzapreti, Scottish Girolle, Anchovy and Parmesan
Hand-Cut Strozzapreti, Scottish Girolle, Anchovy and Parmesan
Third
Wild Cornish Turbot “Blanquette”
Roast English Duck, Apricot and Earl Grey
Steamed Scottish Cod, Globe Artichoke, Coco de Paimpol
Lake District Lamb T-Bone, Courgette and Sheep’s Yogurt
Fourth
Salted Caramel Custard Tart
Gariguette Strawberry Fraisier
Clapham Honey Souffle, Beeswax Ice Cream
Trinity Chocolate Tart, Roasted Vanilla Ice Cream
A Selection of Seasonal Cheese, Baguette and House Chutney
as an extra course - ÂŁ10