Deansgate Restaurants

Honestly hands down the best steak I have had in a long time. We go out most weekends and 9 times out of 10 I’ll order a steak, and this was genuinely the best steak I’ve had for a while. The staff were amazing so friendly and talkative! The whole experience from start to finish was brilliant. Would recommend Blacklock to anyone the food was so good! The ribs starter was absolutely delicious! The sides are amazing and the chips were unreal! Such a nice setting can tell most of their restaurants are down in London as it gave that very nice premium vibe with nice moody lighting which when I was sat at the table gave me the feel and vibe of going to a high end restaurant in London. The value for money at Blacklock was so good! The steak was only £22, at the likes of miller and carter you’d pay £35 and it would be less than half the quality and taste of Blacklock’s steak. Will definitely be coming back again it is now one of our new favourites in Manchester.

We at arrived at the restaurant and took the lift to the 20th floor. Panoramic view of our amazing city . The service was second to none. We were seated at an amazing booth table would highly recommend. We were attended to immediately coat taken , napkins places on laps, drink order taken ! From start to finish we had six staff deal with us on our visit . The staff were outstanding each welcomes us and were professional and attentive they could not do enough for us. Lunch three course menu which had a fantastic choice with meals to suits all tastes. Ham hock terrine and sourdough chicken main with additional side of garlic mushroom and green beans. All the food was perfect full of flavour and just the right amount. Will be back soon can’t recommend it enough.

Visual amazing food. Better than I thought!!! Everything we had from the taster menu was delicious!!

Great service, with very attentive and helpful staff. The atmosphere was calm and relaxed. The food was delicious. We especially enjoyed the bone marrow with onions appetizer. The dish we wanted to try was sold out (the chateaubriand), so we opted for a rib eye and rump instead. We ordered three sides, all of which were delicious. The steaks were delicious , although the rib eye was tad over our preferred done-ness, and a the rump was a little tougher than we expected. The staff listened to our feedback and gave us a discount. We appreciate how seriously they took our feedback despite us assuring them the food was still good. This shows how important the customer experience is to them. Thank you.

Everything was great, the atmosphere was very nice and the service was very fast.