Vendemmia

Name: Vendemmia
Address: 1126 34th Ave #102, Seattle, WA, United States, 98122
Telephone: (206) 466-2533
Price range: $31 to $50
Rating: 4.7

4.7

1119 Reviews

$31 to $50

Italian

Make a booking

2 people

11 Dec 2024

21:00

Booked 11 times today

Neighbourhood gem
Good for special occasions
Charming

Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produce
Beverage program also focus on PNW and smaller Europeans producer

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Regional American (Northwest), Farm-to-table
Hours of Operation
Dinner Daily 17:00–22:00
Phone number
(206) 466-2533
Website
http://www.vendemmiaseattle.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Micheal Learned
Private party facilities
We welcome large party buy-outs at the restaurant! Perfect for groups of 24-40 people.We have a private dining room that fits up to 14 guests.

Location
1126 34th Ave #102, Seattle, WA 98122
Area
Leschi / Madrona / Madison Park
Cross Street
Union
Parking details
Street Parking
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Popular dishes

Half Dozen Oysters*US$30.00
shallot mignonette
Frisee, Radicchio salad, US$16.00
Apple, pancetta, warm honey vinaigrette
Roasted beetsUS$15.00
beets, creme fraiche, taragon, hazelnut
Snap PeasUS$20.00
dungeness crab, endive, chive
CrudoUS$18.00
Crudo, Shallot, orange, sweet chilie
AsparagusUS$14.00
grilled asparagus saffron aioli, salsa verde
Beef Tartare*US$19.00
grilled baguette
G.H. FocacciaUS$8.00
olive oil,
BaguetteUS$8.00
butter, sea salt

Pasta

SpaghettiUS$20.00
tomato, basil, olive oil, chili
CampanelleUS$34.00
Dugeness crab, leek. butter
GemelliUS$31.00
braised lamb, wild mushroom, marscarpone, mint
TagliatelleUS$26.00
watercress pesto, pine nut, parmesan
RigatoniUS$32.00
wild boar bolognese, tomato, parmesan

Protein

Wild caught Alaskan HalibutUS$41.00
stewed potato, dill pickled onion
Pork Osso BuccoUS$54.00
snap pea, tuscan kale, green garlic
Veal MilaneseUS$39.00
Lemon, capers, anchovy, watercress

To Share

Chef's Choice Tasting MenuUS$79.00
4 course menu for the entire table to share, designed by our chef
Wine PairingsUS$50.00
selected by your server to compliment your chef's choice menu

What 1,119 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.6Service
4.5Ambience
4.2Value

Noise • Moderate

Loved For

Seattle
Italian

Review summary

AI-generated from verified diner reviews

Vendemmia delights with its "exceptional" cuisine and inviting atmosphere in Seattle's Madrona neighborhood. Known for "world-class food & cocktails" and the chef's tasting menu, it promises an unforgettable dining experience. While some find it pricey, the "delicious" pasta and "attentive" service make it a cherished spot for locals and visitors alike.

1,119 Reviews

s
simon
London
1 review
vip
4.0
1 review
Dined 4 days ago
1. Overall 4
2. Food 5
3. Service 1
4. Ambience 4
Returned there last night as we had such great service the first visit - food and drink recommendations were excellent. But this time, different server and entirely different experience. Prob won’t go back.
Is this helpful?
J
Joseph
Portland
14 reviews
5.0
14 reviews
Dined on 3 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was so delicious: mussels were excellent with spicy sausage, mushroom tagliatelle pasta and halibut were served with care. We will be coming back.
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A
Alonso
Seattle
1 review
5.0
1 review
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed a very generous chef’s tasting, if you want to get away from the crowd and crazy of downtown , indulge and have a great time at Vendemmia
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D
Donna
Seattle
33 reviews
vip
5.0
33 reviews
Dined on 19 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous as always and the seasonal pass fabulous.
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C
Clarke
Seattle
152 reviews
vip
5.0
152 reviews
Dined on 19 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As usual all excellent! Also was given a taste of an upcoming endive prep that was wonderful. Best chicory salad I've had! Classic pesto, Short ribs like candy -
Is this helpful?
E
Eunhee
Seattle
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I never had a good pasta experience in Seattle until I tried Vendemmia. We loved the beef tartare, gem lettuce, and devoured the agnolotti. The cod was a bit dry. But overall a great seattle restaurant week experience. Will definitely return!
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B
Brandy
Washington DC
1 review
vip
5.0
1 review
Dined on 5 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Been twice. Great pasta. Good service. I wish the seats were cozier.
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J
Joseph
Portland
14 reviews
5.0
14 reviews
Dined on 4 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food with great service by staff. We ate during restaurant week and the menu was creative and the food delicious.
Is this helpful?
A
Amy
Seattle
13 reviews
5.0
13 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everyone is so friendly and accommodating ! Food is delicious and you can mix and match as your appetite and mood feel ! Consistently delicious !
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r
robert
Seattle
16 reviews
2.0
16 reviews
Dined on 3 November 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
extremely expensive, as expensive as a good NYC restaurant. the menu is very limited. the food was good but not great. very noisy, hard to hear conversation. the server was unfriendly. service was slow.
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FAQs

Vendemmia offers takeout which you can order by calling the restaurant at (206) 466-2533.

Vendemmia is rated 4.7 stars by 1119 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Dec 2024

21:00

Booked 11 times today

Order delivery or takeout

1126 34th Ave #102, Seattle, WA 98122

Additional information

Cross Street
Union
Area
Leschi / Madrona / Madison Park
Hours of Operation
Dinner Daily 17:00–22:00
Price
$31 to $50
Cuisines
Italian, Regional American (Northwest), Farm-to-table
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Micheal Learned
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Website
http://www.vendemmiaseattle.com/
Phone number
(206) 466-2533
Private party facilities
We welcome large party buy-outs at the restaurant! Perfect for groups of 24-40 people.We have a private dining room that fits up to 14 guests.

Vendemmia

Make a booking

Order delivery or takeout

Additional information

Spaghetti

Gemelli

Rigatoni

Starters

Half Dozen Oysters*US$30.00

Frisee, Radicchio salad, US$16.00

Roasted beetsUS$15.00

Snap PeasUS$20.00

CrudoUS$18.00

AsparagusUS$14.00

Beef Tartare*US$19.00

G.H. FocacciaUS$8.00

BaguetteUS$8.00

Pasta

SpaghettiUS$20.00

CampanelleUS$34.00

GemelliUS$31.00

TagliatelleUS$26.00

RigatoniUS$32.00

Protein

Wild caught Alaskan HalibutUS$41.00

Pork Osso BuccoUS$54.00

Veal MilaneseUS$39.00

To Share

Chef's Choice Tasting MenuUS$79.00

Wine PairingsUS$50.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Vendemmia offer delivery through OpenTable or takeout?

How is Vendemmia restaurant rated?

Is Vendemmia currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information