Vermilion

Starters

• Poppadum Platter£4.95

  Allergens: milk, gluten

• Prawn Crackers£3.50

  Allergens: crustaceans, gluten

Salads

• Salmon Tikka Salad£8.95

  Mixed salad, light dressing with fresh Salmon, gently grilled in our clay oven

• Mango Salad£6.95

  Allergens: fish, peanuts, tree nuts. Sweet and spicy textures. A very healthy fresh salad, low in calories and fat

• Som Tam Goong£8.95

  Allergens: fish, peanuts, crustaceans. Grated green Papaya, fine beans, shredded carrot, peanuts and King prawn

• Som Tam Jay£7.50

  Allergens: peanuts, soybeans. Grated papaya, fine beans, shredded carrot, peanuts and cherry tomatoes

• Green Salad£5.50

  Mixed leaf salad, lettuce, cucumber, house dressing

From the Charcoal Oven

• Tandoori Murgh Tikka£5.50

  Allergens: milk, mustard, fish, peanuts, tree nuts. A mouth watering mix of chicken tikkas marinated in three different ways

• Tandoori Seabass£12.95

  Allergens: fish, milk, mustard. Gently marinated with choice herbs, yoghurt and cream then oven grilled in a charcoal tandoor

• Murgh Kali Mirch Tikka£6.50

  Allergens: milk, mustard. Fresh chicken pieces marinated with black pepper, cheese, herbs and yoghurt and cooked in a traditional clay oven

• Tandoori Seekh Kebab£6.95

  Allergens: milk, mustard, fish, peanuts, tree nuts. Fresh lamb mince mixed with ginger, garlic, mint, green chillies cooked to order in skewers in a clay oven

• Salmon Tikka£9.95

  Allergens: milk, mustard. Scottish salmon marinated with garlic, garam masala, yogurt, cheese and cooked in the tandoor oven

• Paneer Tikka£7.95

  Allergens: milk, mustard. Homemade cottage cheese and fresh vegetables gently grilled in a charcoal oven

• Adraki Chaap£8.95

  Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint & yoghurt

Vermilion's Signature

• Indian Mix Starter Platter£18.95

  Allergens: sesame, crustaceans, milk, mustard. A delectable mix of Sesame Prawn, Murgh Kali Mirch Tikka and gently marinated mini lamb steaks

• Ocean Tiger Prawn£15.00

  Allergens: crustaceans, fish, milk. Giant tiger prawns caught by Vermilion's parent company (Seamark) with its own deep sea trawlers in the Bay of Bengal, gently grilled and served with green salad

Street Food

• Aloo Tikki£5.90

  Allergens: gluten, milk. Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and amarind dressing

• Vegetable Punjabi Samosa£5.90

  Allergens: gluten. A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried

• Chicken Satay£7.95

  Allergens: milk, peanuts, soybeans. Grilled marinated skewers served with a delightful cashew nut sauce and cucumber dip

• Butterfly Prawns£6.50

  Allergens: gluten, crustaceans. Batter fried prawns served with homemade chilli sauce

• Spiral Prawns£8.95

  Allergens: gluten, crustaceans. Prawns wrapped with potato spirals served with mayonnaise

• Chicken Spring Rolls£6.95

  Allergens: soybeans, gluten, celery (including celeriac). Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce

• Lamb Samosa£6.95

  Allergens: gluten, mustard. A classic snack from India. Minced lamb and spices filled in a triangular pastry and golden fried

• Onion Bhaji£5.50

  Allergens: gluten, mustard. Fresh onions coated with pea flour and mixed spices, gently fried until crispy

• Sesame Prawns£7.95

  Allergens: gluten, crustaceans, sesame. Sesame coated king prawns and gently fried until crispy

Main Courses

Curries

• Lamb Nihari£12.50

  Originating through the Mughal Empire, slowly cooked lamb shanks with bone marrow in a stew

• Saag Lamb£12.50

  Allergens: mustard. A delicious combination of slow cooked lamb chunks in a tangy spinach curry. An indian cuisine classic

• Saag Chicken£11.50

  Allergens: mustard. A popular north Indian dish where chicken pieces are cooked in mildly spiced spinach. A tasty, nutritious and healthy dish

• Chicken Jhalfreji£12.95

  Allergens: milk, mustard. Tender pieces of chicken cooked in a tandoori oven, then sizzled with peppers and spicy curry

• Bhindi Gosth£12.50

  Allergens: mustard. Pieces of marinated lamb prepared with okra garlic onions and tomatoes in a medium strength aromatic sauce

• Karahi Chicken£11.95

  Allergens: milk, mustard. Another popular North Indian/ Pakistani dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok

• Chef Special Dum Ka Gosthn£14.95

  Allergens: mustard, milk. Persian influenced dish. Slow roasted fresh British lamb with caramelised onions and yoghurt cooked in a sealed pot

• Deshi Lamb£12.50

  Allergens: mustard. Succulent dices of fresh british lamb slowly cooked in a rich and authentic curry sauce

• Tandoori Butter Chicken£11.50

  Allergens: mustard, milk. Chicken tikka pieces cooked in a rich creamy and buttery sauce

• Karahi Lamb£12.95

  Allergens: mustard. Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers

• Handi Lazeez Chicken£10.95

  Allergens: mustard, milk. Diced chicken curry, cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander and a touch of cream

• Chicken Bhuna£10.95

  Allergens: mustard. Boneless chicken pieces smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala

• Thai Green Curry£11.50

  Chicken. Coconut milk, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers

• Keema Mutter£12.50

  Allergens: mustard. A classic North Indian recipe using lamb mincemeat, fresh green peas and sauteed in a thick mixture of stimulating flavors

Grills

• Tandoori Salmon£16.50

  Allergens: fish, milk, mustard. Fresh Scottish salmon freshly marinated in herbs

• Chicken Tikka£10.50

  Allergens: milk, mustard. Marinated pieces of chicken, grilled in a clay oven and served with a seasonal salad and spicy mint sauce. Includes achari and malai chicken tikkas

• Tandoori King Prawns£16.50

  Allergens: milk, mustard, crustaceans. Tandoori marinated king prawns with herbs and yogurt

• Tandoori Seafood Platter£27.95

  Allergens: milk, mustard, crustaceans, fish. Cod, Salmon, and a variety king prawns marinated with Indian spices, grilled in the clay oven and served on a 'sizzling' plate with a medium Indian curry sauce

• Tandoori Mixed Grill£19.95

  Allergens: milk, mustard. A tandoori feast, made up of malai chicken, chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with coutgette, onion, peppers and a medium Indian curry sauce

• Lamb Chops£14.95

  Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint, yoghurt and choice Indian spices cooked to order in a traditional clay oven

Seafood

• Pad Thai Goong£11.95

  Famous Thai street food specialty, Rice noodles, King Prawns, beansprout

• Karahi Fish£12.95

  Allergens: fish, mustard. Fresh cod cooked in a spicy curry from the North Western area of India

• Saag Jhinga£12.95

  Allergens: crustaceans, mustard. Prawn cooked with fresh spinach and spices

• Prawn Bhuna£13.50

  Allergens: crustaceans, mustard. King prawn Indian curry cooked with garlic ginger and fresh green chillies. Prepared in Handi

• Prawn Green Curry£15.95

  Coconut milk, bamboo shoot, aubergine, basil, sugar snaps, green & red peppers

• Prawn Mirch Masala£14.50

  Allergens: crustaceans, mustard. King prawn Indian dry curry cooked with garlic, ginger & green chillies, prepared in Handi

• Jhinga Hariyali£14.40

  Allergens: crustaceans, mustard. A dry Indian dish made with king prawns and cooked in fresh green herbs and spices

Vegetarian

• Karahi Paneer£8.50

  Allergens: milk, mustard. Dices of paneer, spiced and cooked traditionally with tomatoes, onions, garlic, green peppers and Chillies

• Vegetable Green Curry£10.50

  Allergens: tree nuts. Coconut milk, green curry paste, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers

• Bombay Aloo£7.90

  Allergens: mustard. Potatoes tossed with tomato curry and garam masala

  • Side Dish£4.50

• Saag Mushroom£8.50

  Allergens: mustard. Spinach and mushrooms cooked with Indian spices

  • Side Dish£5.50

• Dal Tarka£7.90

  Allergens: mustard. A combination of lentils sizzled with freshly chopped garlic and dried chilli

  • Side Dish£4.50

Biryani

• Biryani-Chicken£13.95

  Allergens: mustard

• Biryani-Lamb£14.95

  Allergens: mustard

Side Dishes

• Chips£3.50

• Mushroom Pilau Rice£4.50

• Basmati Rice£3.70

• Egg Fried Rice£4.50

• Sweet Potato Fries£4.50

• Pilau Rice£3.90

• Coconut Rice£4.50

• Steamed Jasmine Rice£3.70

Nan Breads

• Tandoori Roti£2.50

• Peshawari Nan£3.95

  Allergens: tree nuts, milk, gluten

• Plain Nan£2.50

  Allergens: milk, gluten

• Garlic Nan£2.95

  Allergens: milk, gluten

• Butter Nan£2.50

  Allergens: milk, gluten

• Cheese & Garlic Nan£3.50

  Allergens: milk, gluten

Kid's Menu

• Kids Sweet Potato Fries£3.00

• Kids Fries£2.50

• Chicken Satay£5.50

• Chicken Nuggets£4.50

• Cheese and Tomato Nan£2.00

Desserts

• Ice Cream£5.75

  Flavours include White Chocolate, Vanilla & Strawberry

• Ben and Jerrys Cookie Dough Ice Cream£5.75

  Allergens: eggs, milk

• Sorbet£6.50

  Mango, Passionfruit or Lemon

• Chocolate Brownie£6.95

  Triple chocolate brownie vanilla ice- cream and cherry compote

• Malai Kulfi£6.50

  Allergens: milk. Authentic Indian dessert of reduced milk. A denser and creamier form of Ice cream

• Toffee & Hazelnut Praline Pavlova£6.95

  Homemade meringue nest with toffee, hazelnut and cream

• Strawberry & Chocolate Pavola£6.95

  Home made meringue nest, with strawberries, cream & chocolate

• Gajar Halwa with Ice Cream£6.50

  Allergens: tree nuts. Traditional Indian dessert of shredded carrots, dried fruits and milk

• Mango Lime & Passion- Fruit Fool Delice£6.50

  A Mango & Lime Mousse on a Sponge Base topped with Passion Fruit Jelly

• Sticky Toffee Pudding£6.50

  Warm sponge cake made with chopped dates, covered in toffee sauce and served with vanilla ice cream

• Seasonal Fruit Platter£7.50

  Colourful mix of seasonal exotic and fresh local fruits