Vintage Chophouse l Wine Bar

Name: Vintage Chophouse l Wine Bar
Address: 3600 Village Harbor Drive, Bay Harbor, MI, United States, 49770
Telephone: (231) 439-4051
Price range: $31 to $50
Rating: 4.3

4.3

594 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

28 Dec 2024

19:00

Booked 10 times today

Great for scenic views
Charming
Great for fine wines

Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge-where adults come to indulge and unwind. Overlooking Little Traverse Bay with unparalleled lake views, Vintage is the definitive North Michigan dining venue.
_____________________________________________________________________________________________________________
While we endeavor to cater to guest requests with regards to seating, our dining room is limited in size. As such, we will do our best to accommodate your requests in the order received but can make no guarantees on specific tables.
Parties of more than 4, or if booking outdoor dining (Jun.-Sep.), please call (231) 439-4051 for reservations.
Please note if booking outside dining, restaurant can't guarantee replacement tables inside if inclement weather occurs. Thank you for your understanding!

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Wine Bar
Hours of Operation
Lunch Daily 11:30–17:00 Dinner Daily 17:00–23:00
Phone number
(231) 439-4051
Website
https://www.innatbayharbor.com/dining/vintage-chophouse-wine-bar
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Tony McCaslin
Private party facilities
Please reach out to our events department at (231) 439-4129 for inquiries about private space rentals for weddings, corporate functions, and more!(Note: Vintage Chophouse itself is not available for private events)

Location
3600 Village Harbor Drive, Bay Harbor, MI 49770
Area
Bay Harbor
Cross Street
US 31 South
Parking details
We offer Valet Parking as well as Self Parking at the Inn at Bay Harbor
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine

Popular dishes

Wild Mushroom FlatbreadUS$22.00
Herb Crème, Pickled Red Onion, Gruyère
Brussels FricoUS$19.00
Crispy Parmesan, Herbs, Champagne Vinaigrette, Balsamic Glaze
Jumbo Shrimp CocktailUS$26.00
Bloody Mary Cocktail Sauce, Lemon
Lamb PopsUS$30.00
Dijon, Gremolata, Demi-Glacé
CharcuterieUS$34.00
Chef's Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers
Lobster Mac & CheeseUS$26.00
Smoked Cheddar Creme, Gemelli
Butter BoardUS$16.00
Chef's Compound Butter, Fig, Apricot, Balsamic Reduction, House-made Focaccia Bread

Salads

VintageUS$18.00
Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette
CaesarUS$18.00
Romaine, Asiago Crisp, Classic Caesar Dressing
WedgeUS$20.00
Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing
Roasted Beet SaladUS$18.00
Arugula, Marinated Root Vegetable Ribbons, Herb-Sherry Vinaigrette, 15-year Balsamic

Soups

French OnionUS$16.00
Beef Short Rib, Croûton, Aged Gruyère
Wild Mushroom BisqueUS$16.00
Crispy Bacon
Tomato Vegetable Bisque
E.V.O.O., 15-year Balsamic

Chef's Compositions

Tenderloin PappardelleUS$43.00
Beef Tenderloin, Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème
LL Farm ChickenUS$39.00
Pan-Seared Breast, Lemon-Basil Pesto, Carnaroli Risotto
Bay Harbor BurgerUS$27.00
Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula, Toasted Brioche Bun, Great Lakes Potato Chips
Citrus Squash QuinoaUS$29.00
Sweet Potatoes, Squash, Spinach, Aromatics, Citrus-Truffle Vinaigrette, Herb Oil
Great Lakes WalleyeUS$42.00
Lemon-Caper Beurre Blanc, Asparagus
Seafood BucatiniUS$43.00
Lobster, Shrimp, Saffron-Chardonnay Creme, Spinach, Grape Tomatoes
Fried Potato GnocchiUS$23.00
Golden Yukon Potato, Sage, Cream, Garlic, Paradiso
Braised Short RibsUS$46.00
Parsnip Purée, Tomato-Fennel Jam, Demi-Glacé

Butcher's Block

Finished with Garlic Duck Fat and served with choice of Chef's Compound Butter, Au Poivre, Duck Fat Zip, Béarnaise, or Veal Demi Glacé. Oscar Style also available!

Filet Mignon 8oz Creek StoneUS$62.00
8 oz.
Bone-In Ribeye 18oz Creek StoneUS$68.00
18 oz.
Wagyu Hanger SteakUS$66.00
7 oz.
Prime Center Cut New York StripUS$80.00
14 oz.

Sides

Garlic Focaccia ToastUS$14.00
Seasonal VegetablesUS$14.00
Smashed Yukon PotatoesUS$14.00
Roasted AsparagusUS$14.00
Wild Mushroom RagoutUS$14.00
Carnaroli RisottoUS$14.00
Twice Baked PotatoUS$14.00

What 594 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.2Service
4.6Ambience
3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Vintage Chophouse l Wine Bar offers a blend of "excellent food" and "beautiful ambiance" with standout dishes like the walleye and lamb pops. The restaurant is praised for its "generous portions" and "spectacular views" of Lake Michigan. Service experiences vary, but memorable occasions are enhanced by attentive staff like Andrew and Calvin.

594 Reviews

M
Margaret
VIP
San Francisco
13 reviews
4.0
13 reviews
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Great atmosphere and food! We sat by window next to fireplace for our anniversary dinner . The twice baked potato is about the size of a football. No joke, but it was good. The walleye was excellent, but was on mashed potatoes, which wasn’t described in menu, nor by our waitress, even though I asked if anything else came with it. Maybe the chef had extra so he added on his own. They needed more help though. Super busy and I think she was only one working. Love that place and will be back ! Thank you!
Is this helpful?
R
Renee
Washington DC
1 review
5.0
1 review
Dined on 17 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great food and wine selection. Service was slow but there didn’t seem to be enough staff.
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D
Donna
VIP
Coastal Georgia
25 reviews
5.0
25 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We love Vintage, especially in winter in front of the fire!!! Last night we had between 4 of us the potato leek root vegetable soup (which was actually sweet potato but not listed that way!! ) Even so all declared it delicious!!! The lamb lollipops are always great, as were the scallops. A new thing on the menu was marinated cucumber and onion which was OUTSTANDING!!! Thank you for a lovely evening!!!
Is this helpful?
E
Estela
VIP
Orange County
21 reviews
5.0
21 reviews
Dined on 27 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nate provided excellent service…food was delicious.
Is this helpful?
D
Denise
VIP
Detroit
73 reviews
5.0
73 reviews
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a terrific waiter, Matthew, who went over the menu and gave us a great deal of tension. The restaurant we special was delicious always love the salads, the soup… The fillet and the chicken gnocchi was excellent Great atmosphere, love the fireplace and the warmth of the room
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H
Howard
VIP
Northern MI
42 reviews
2.0
42 reviews
Dined on 26 October 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
Unfortunately, this restaurant has slipped again. It has been pretty good the last few months, but that run is over. It happens too often. Our steaks were dry and incorrectly cooked. All were medium instead of rare and medium rare. Their vegetable situation is beyond irritating, with asparagus and mushrooms priced at about $15 for GIANT portions. Most gets thrown away. The asparagus hadn't been trimmed and looked awful. The sauces were sweet!
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T
Trish
Detroit
5 reviews
5.0
5 reviews
Dined on 21 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, lovely ambiance, too noisy for us for a small restaurant, Everything else was perfect.
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C
Cynthia
VIP
New York City
14 reviews
1.0
14 reviews
Dined on 20 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I have been sick now for 24 hrs after eating there last night 10/20/24. Way over priced Way way over priced! Don’t go save your stomach!
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J
Judith
VIP
Chicago
22 reviews
3.0
22 reviews
Dined on 20 October 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
Dine here every year and the food is good but not worth the price. The price goes up every year but the menu remains the same. Everything is an add on.
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A
Amy
Detroit
1 review
3.0
1 review
Dined on 18 October 2024
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
Overpriced for what you get. Service was not good. The server disappeared and never came back. Some of our food never came out even after asking another server.
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FAQs

Vintage Chophouse l Wine Bar offers takeout which you can order by calling the restaurant at (231) 439-4051.

Vintage Chophouse l Wine Bar is rated 4.3 stars by 594 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Dec 2024

19:00

Booked 10 times today

Order delivery or takeout

Google Map for Vintage Chophouse l Wine Bar

3600 Village Harbor Drive, Bay Harbor, MI 49770

Dining areas

Additional information

Cross Street
US 31 South
Area
Bay Harbor
Hours of Operation
Lunch Daily 11:30–17:00 Dinner Daily 17:00–23:00
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Wine Bar
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
We offer Valet Parking as well as Self Parking at the Inn at Bay Harbor
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Tony McCaslin
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine

Website
https://www.innatbayharbor.com/dining/vintage-chophouse-wine-bar
Phone number
(231) 439-4051
Private party facilities
Please reach out to our events department at (231) 439-4129 for inquiries about private space rentals for weddings, corporate functions, and more!(Note: Vintage Chophouse itself is not available for private events)

Vintage Chophouse l Wine Bar

Make a booking

Order delivery or takeout

Dining areas

Additional information

Tenderloin Pappardelle

Filet Mignon 8oz Creek Stone

Prime Center Cut New York Strip

Starters

Wild Mushroom FlatbreadUS$22.00

Brussels FricoUS$19.00

Jumbo Shrimp CocktailUS$26.00

Lamb PopsUS$30.00

CharcuterieUS$34.00

Lobster Mac & CheeseUS$26.00

Butter BoardUS$16.00

Salads

VintageUS$18.00

CaesarUS$18.00

WedgeUS$20.00

Roasted Beet SaladUS$18.00

Soups

French OnionUS$16.00

Wild Mushroom BisqueUS$16.00

Tomato Vegetable Bisque

Chef's Compositions

Tenderloin PappardelleUS$43.00

LL Farm ChickenUS$39.00

Bay Harbor BurgerUS$27.00

Citrus Squash QuinoaUS$29.00

Great Lakes WalleyeUS$42.00

Seafood BucatiniUS$43.00

Fried Potato GnocchiUS$23.00

Braised Short RibsUS$46.00

Butcher's Block

Filet Mignon 8oz Creek StoneUS$62.00

Bone-In Ribeye 18oz Creek StoneUS$68.00

Wagyu Hanger SteakUS$66.00

Prime Center Cut New York StripUS$80.00

Sides

Garlic Focaccia ToastUS$14.00

Seasonal VegetablesUS$14.00

Smashed Yukon PotatoesUS$14.00

Roasted AsparagusUS$14.00

Wild Mushroom RagoutUS$14.00

Carnaroli RisottoUS$14.00

Twice Baked PotatoUS$14.00

Overall ratings and reviews

Review summary

FAQs

Does Vintage Chophouse l Wine Bar offer delivery through OpenTable or takeout?

How is Vintage Chophouse l Wine Bar restaurant rated?

Is Vintage Chophouse l Wine Bar currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information