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The fillet medallions are excellent (best melt in your mouth steak I’ve ever had … literally this is what steak should be!), chopped salad also excellent! Flourless chocolate cake also divine! Yes please!","submittedDateTime":"2024-06-09T13:03:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":197,"endIndex":221,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2125-2111029877-140075935954","text":"Always great food and service at Wildfire! We love the big band jazz music and ambiance, too. They gave me a delicious flourless chocolate cake slice for my birthday.","submittedDateTime":"2024-06-01T21:38:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jill","isVip":true,"profileColor":"PUMPKIN","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":119,"endIndex":149,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2125-2111015212-170123500547","text":"Very good food. Awesome steak. 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Leave room for dessert- the maple pecan pie and chocolate cake are highly recommended.","submittedDateTime":"2023-12-29T17:44:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Rowdy","isVip":null,"profileColor":"ICECREAM","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":270,"endIndex":284,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2125-2110990006-170133908797","text":"Food was very good and the waitstaff was outstanding. Anniversary dinner and they were nice enough to bring us a slice of their flourless chocolate cake which was awesome.","submittedDateTime":"2023-07-20T18:40:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"E8nDave","isVip":null,"profileColor":"ICECREAM","initials":"ED","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":129,"endIndex":153,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"2125-7e2e3e4650f9e3922f9b6fa4fdf60b31","name":"Door County Cherry Pie","description":"","reviewCount":4,"reviews":[{"reviewId":"OT-2125-2111030842-120010021202","text":"Great food, good service, terrific cherry pie. 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The cherry pie is the best, too!","submittedDateTime":"2023-09-18T17:03:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Chiko","isVip":null,"profileColor":"PUMPKIN","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":305,"endIndex":315,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2125-2110981446-180023930948","text":"Recommend the cedar plank salmon and Door County cherry pie","submittedDateTime":"2023-05-14T11:05:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LisaL","isVip":true,"profileColor":"MUSTARD","initials":"LL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/62613458.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":49,"endIndex":59,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2125-2110978552-130009573593","text":"Table not ready, patrons had been at the table Wildfire wanted to seat us at for 2 hours and never ordered. There should be protocol for this. Out of martini glasses! Out of walleye! Out of baked potatoes! Out of cherry pie! Yep, we ordered all these items and had to make a second choice. I didn’t order filet medallions but one person did at our table and they looked like a thin slice of steak to me. We used to eat here several times a week. 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Todd our server was fantastic as always!!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"HeidiB","metro":{"metroId":46,"displayName":"Minneapolis","__typename":"Metro"},"initials":"HB","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T23:16:08Z","dinedDateTime":"2025-03-08T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2125-2111062660-110095289151","text":"Perfectly cooked meat. 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Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
Join us for a custom 5 course menu paired with a Cuvaison wine to complement. The evening begins with Hamachi Crudo paired with Sauvignon Blanc, followed by Crispy Fried Walleye paired with Chardonnay, Braised Lamb Ragu paired with Pinot Noir and ends with a Black Forest Cherries Jubilee paired with Espiritu. Mary Beth Gallagher, National Account Manager, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Popular dishes
Menu
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried ChickenUS$29.95
Cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey. Sorry, all white meat not available
Tuesday: Roasted Turkey DinnerUS$29.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday & Thursday: Beer-Braised Short RibsUS$41.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
SideUS$9.50
SmallUS$16.95
LargeUS$30.95
The Wildfire Chopped SaladUS$18.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
SmallUS$18.95
LargeUS$34.95
Prime Burgers & Sandwiches
Served with fresh-cut french fries and cole slaw. Add: mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*US$18.95
shredded lettuce, tomato
Bison Burger*US$20.95
all natural; lettuce & tomato
Grilled Chicken ClubUS$19.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Dill-Crusted Fresh Walleye SandwichUS$23.95
lettuce, tomato, tartar sauce
Lump Crab Cake SandwichUS$25.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*US$26.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*US$26.95
arugula, tomatoes, white cheddar, ancho mayo
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Potato or Cottage Fries
Add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
Add $3.95
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin TipsUS$41.95
grilled red onions
12 Oz.US$41.95
Petite Filet MignonUS$48.95
for the lighter appetite
7 Oz.US$48.95
Filet MignonUS$57.95
the most tender of all steaks
10 Oz.US$57.95
Horseradish-Crusted FiletUS$61.95
house specialty, wrapped in applewood-smoked bacon
10 Oz.US$61.95
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: shrimp skewer $10, crab cake $20
Mushroom-Crusted Fancy Pork ChopsUS$34.95
two all-natural thick center-cut chops
16 Oz.US$34.95
Roumanian Skirt SteakUS$45.95
special marinade, grilled red onions
12 Oz.US$45.95
New York Strip SteakUS$51.95
broiled to its fullest flavor
14 Oz.US$51.95
PorterhouseUS$61.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
22 Oz.US$61.95
Char Crust® Bone-In Rib EyeUS$61.95
very well marbled chop
20 Oz.US$61.95
Broiled Lamb Porterhouse ChopsUS$61.95
three of Colorado's finest chops, mint chimichurri
18 Oz.US$61.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Crusts
horseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce
Prime Rib*US$40.95
10 Oz. (Regular Cut)US$40.95
16 Oz. (Queen Cut)US$50.95
22 Oz. (King Cut)US$58.95
Fresh Fish & Seafood
flown in daily from both coasts
Coconut ShrimpUS$32.95
baked in our 600 degree F oven; ginger coconut sauce
Cedar-Planked Salmon*US$36.95
brown sugar-soy glaze
Dill-Crusted Fresh WalleyeUS$39.95
lemon butter
East Coast Sea Scallops De JongheUS$42.95
roasted in our hearth oven
Oven-Roasted Lump Crab Cake DinnerUS$43.95
mustard mayonnaise
Fresh Fish of the DayUS$0.00
ask your server about today's fresh catch
A.Q.US$0.00
Chicken & Barbecue
Roasted Half ChickenUS$26.95
All-natural chicken, garlic & herbs or with zesty barbecue sauce. Sorry, all white meat not available
Half barbecued chicken and half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available
Side Dishes
Cole SlawUS$6.95
Red Skin Mashed PotatoesUS$7.95
Au Gratin PotatoesUS$7.95
Fresh-Cut French FriesUS$7.95
Creamed SpinachUS$7.95
Fresh BroccoliUS$8.94
lemon vinaigrette
Roasted Market VegetablesUS$7.95
Baked Idaho PotatoUS$8.94
BBQ-Rubbed Sweet PotatoUS$8.94
Cottage FriesUS$9.94
ranch dressing
Roasted Mushroom CapsUS$10.95
Loaded Baked PotatoUS$10.95
What 7,705 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.6Ambience
4.3Value
Noise • Moderate
Loved For
Twin Cities / Western Suburbs
Best Service
Twin Cities / Western Suburbs
Good for groups
Twin Cities / Western Suburbs
Healthy
Twin Cities / Western Suburbs
Great for fine wines
Twin Cities / Western Suburbs
Romantic
Twin Cities / Western Suburbs
Good for special occasions
Twin Cities / Western Suburbs
American
Twin Cities / Western Suburbs
Most Booked
Review summary
AI-generated from verified diner reviews
Wildfire in Eden Prairie offers an inviting atmosphere, "great service," and "excellent food," making it a favorite for special occasions. Guests rave about the "sensational macadamia crusted halibut" and "divine flourless chocolate cake." Despite occasional service hiccups and high prices, the "ambiance and dining experience" consistently impress.
7,705 Reviews
SZ
SkipZ VIP
Minneapolis2 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Anniversary was great. Waiter and manager were big help.
Is this helpful?
OT
OpenTable Diner
Minneapolis2 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent wait staff, high quality food. Wildfire delivers a consistently excellent experience. We had the dill crusted walleye, which for us is a bit different presentation than we would usually find in restaurants in this area. Very nicely done, with the crust not overpowering the fish and the lemon butter sauce complimenting it so well. The au gratin potatoes were delightfully cheesy. Creamed spinach is not for everyone but we like it a lot. Enjoyed the berry crunch dessert very much. This is one place that we come to for special occasions and we’ve never been disappointed.
Is this helpful?
HB
HeidiB VIP
Minneapolis10 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
It was fabulous as always! Our favorite go to place. Cant beat the food and the atmosphere!! Todd our server was fantastic as always!!!
Is this helpful?
OT
OpenTable Diner
Chicago2 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Perfectly cooked meat. Would have preferred slightly larger portions on the sides.
Is this helpful?
D
Douglass VIP
Kansas City9 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Alfred is the best server. Thank you for a great time!
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M
Mark
Minneapolis5 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great meal and overall dining experience. Will return soon.
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S
Sojourner2 VIP
Minneapolis25 reviews
5.0
Dined on 4 March 2025
Overall 5
Food 5
Service 5
Ambience 5
As always outstanding unhurried luncheon wonderful food and outstanding service. Always our go to spot for quiet family conversation despite the 92 mile drive. Highly recommended
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L
Lacey VIP
Minneapolis5 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Our server was great, our food was excellent, the lemon butter was especially amazing!
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OT
OpenTable Diner
Minneapolis5 reviews
4.0
Dined on 1 March 2025
Overall 4
Food 3
Service 3
Ambience 5
The beef Wellington was very good, but all 3 servings we had were extremely rare
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c
charles VIP
Minneapolis14 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was wonderful and our server was the best! We enjoyed the baby back ribs, the cod special, corn bread. It was all delicious!
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FAQs
Wildfire - Eden Prairie offers takeout which you can order by calling the restaurant at (952) 914-9100.
Wildfire - Eden Prairie is rated 4.7 stars by 7705 OpenTable diners.
Wildfire - Eden Prairie does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.