Wolfgang's Restaurant and Wine Bistro

Starters

• Pecan Crusted ShrimpsUS$16.00

  orange molasses dipping sauce with a hint of scotch bonnet

• CapreseUS$16.00

  slices of fresh mozzarella, tomato and basil drizzled with olive oil and garnished with cracked pepper

• Smoked Salmon*US$20.00

  toasted bagel and traditional garnish

• Stuffed PortobelloUS$15.00

  goat cheese and spinach topped with applewood smoked bacon and provolone on Cabernet sauce

• Escargots au GratinUS$24.00

  baked in herb garlic butter and topped with a light Chardonnay sauce, please allow 20 minutes

• Hand Breaded Fried BrieUS$16.00

  with a cranberry walnut compote, a lemon dijon vinaigrette and crustini

Soups

• Shrimp and Lobster BisqueUS$11.00

  Chef Wolfgang's signature soup

• Soup du JourUS$10.00

• Onion SoupUS$13.00

  topped with Grûyére cheese and baked

Salads

Salad Split or Plate Sharing Charge $4

• KaleUS$12.00

  greens mixed with candied walnuts, diced sweet potato, dried cherries with roasted raspberry chipotle sauce

• CaesarUS$12.00

  grilled or chilled heart of romaine, surrounded by parmesan crouton, drizzled with traditional caesar dressing and garnished with parmesan, cracked pepper and anchovies

• WedgeUS$14.00

  crunchy iceberg lettuce dressed with Wolfgang's renowned blue cheese dressing, topped with crispy bacon

• Seasonal Greens Gorgonzola Walnut SaladUS$12.00

  field greens dressed with balsamic vinaigrette, topped with gorgonzola cheese, walnuts and garnished with orange and grapefruit segments

From the Bayou

• Cajun Bar-B-Que ShrimpsUS$35.00

  asiago grits and andouille scented collard greens

• Veal Medallions "Wolfgang"*

  on cabernet sauce topped with sautéed crawfish and béarnaise sauce served with potato

• Pecan Crusted ShrimpsUS$35.00

  with vegetables, orange molasses dipping sauce with a hint of scotch bonnet

Chef Wolfgang's Signature Specialties

• Wiener SchnitzelUS$36.00

  veal loin breaded and sautéed served with potatoes and vegetable

• Braised Beef Short RibUS$34.00

  with garlic mashed potatoes and collard greens

Featured Entrees

• Apricot Honey ChickenUS$30.00

  sautéed double chicken breast with a honey balsamic glace served with rice

• Fresh Local Mountain Trout FilletsUS$34.00

  sautéed north carolina trout topped with a bourbon pecan, beurre blanc, red potatoes and house vegetable

• Bavarian SamplerUS$34.00

  bratwurst, knockwurst, kassler, and a schnitzel served with red cabbage, sauerkraut and potato salad

• Grilled Salmon*US$32.00

  with vegetable and orange essence Israeli pearl cous cous, aromatic tomato chermoula

• Roast Loin of Lamb*US$42.00

  rosemary dijon crusted served with potato and vegetable, please allow 30 minutes

• Chefs Mélange of VegetablesUS$32.00

From the Grill

all meats are black angus prime and aged in house

• New York Strip Loin 12oz*US$42.00

  served over a cabernet sauce with a potato and vegetable

• Filet Mignon 8oz*US$52.00

  served over a cabernet sauce with a potato and vegetable

• Venison au Poivre*US$48.00

  tenderloin wrapped applewood smoked bacon with montrachet rosti potato and lingonberrie demi glace

• Chateaubriand for Two 20oz*US$150.00

  center cut of tenderloin presented on a platter with an assortment of fresh vegetables, béarnaise and cabernet sauce

Add to Any of the Above Entrees

• Three Grilled Gulf ShrimpUS$14.00

• Side Sauce: PeppercornUS$8.00

• BéarnaiseUS$8.00

On the Side

• Sweet Potato FriesUS$12.00

• Wild Rice BlendUS$12.00

• Asiago GritsUS$12.00

• Mushrooms RagoutUS$12.00