YEFSI

Mezedes

• AvgolemonoUS$10.00

  Traditional Greek Chicken Soup

• PikiliaUS$19.00

  Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki

  • Individual PortionUS$8.00

• FavaUS$14.00

  Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points

• ManitariUS$15.00

  Grilled Portobello Mushrooms Drizzled with E.V.O.O and Balsamic Glaze

• PantzariaUS$12.00

  Red Beets Marinated in Garlic, E.V.O.O. and Red Wine Vinegar Served with Skordalia

• KolokithokeftedesUS$12.00

  Zucchini Croquettes with Feta and Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt Sauce

• LahanikaUS$19.00

  An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce

• Yefsi ChipsUS$22.00

  Zucchini and Eggplant Chips Lightly Fried with Tzatziki Sauce

• GigandesUS$14.00

  Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill

• HalloumiUS$16.00

  Grilled Cypriot Cheese with Tomatoes, Onions, and Cucumber Relish in a Citrus Vinaigrette

• Feta STO FournoUS$16.00

  Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. and Balsamic Glaze

• SaganakiUS$16.00

  Kefalograviera Cheese Lightly Pan-Fried

• Lavraki CevicheUS$21.00

  Branzino, Jalapeno, Kalamata Olives and White Beans

• OctapodiUS$22.00

  Grilled Baby Octopus, Capers, Red Peppers and Onions in a Red Wine Vinaigrette

• CalamariUS$17.00

  Lightly Fried Calamari, Served with Garlic Lemon Yogurt Sauce

• MidiaUS$17.00

  P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce

• PsarokeftedesUS$17.00

  Fresh Cod and Shrimp in a Light Batter Served with Skordalia and Diced Red Beets

• Garides SaganakiUS$18.00

  Sauté Shrimp with Tomato Sauce Topped with Melted Feta Cheese

• KavourokeftesUS$20.00

  Jumbo Lump Crab Cake Served on a Bed of Gigandes Salad and Mustard Aioli

• StifadoUS$20.00

  Braised Octopus and Vidalia Onions in a Mavrodafni Tomato Sauce

• Garides Me FasoliaUS$18.00

  Sauté Shrimp and Gigandes Beans in a Mastic Tomato Sauce Topped with Feta Cheese

• Kapnistos SolomosUS$18.00

  Smoked Norwegian Salmon Served with Capers, Dill Aioli and Roasted Pita Points

• LoukanikoUS$16.00

  Grilled Country Sausage on a Bed of Black Eyed Peas

• SpanakopitaUS$17.00

  Baby Spinach, Onions, Scallions & Feta Stuffed in Filo

Salates

• HoriatikiUS$19.00

  Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta

• MarouliUS$15.00

  Hearts of Baby Romaine, Scallions, Dill and Feta

• PrasiniUS$14.00

  Organic Mixed Greens in a Red Wine Vinaigrette

• RokaUS$16.00

  Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese

Kyria Piata

• Lavraki (Imported)US$38.00

  Lean White Fish with Mild Moist Tender Flaky Texture

• Tsipoura (Imported)US$36.00

  Mediterranean Fish with a Mild Flavor and Firm Flaky Texture

• SolomosUS$29.00

  Grilled Salmon with Leek Rice Pilaf

• XifiasUS$32.00

  Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf

• PlakiUS$33.00

  Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce

• BrizolaUS$40.00

  22oz Black Angus Rib Eye Steak Served with Greek Fries

• PaidakiaUS$42.00

  Grilled Baby Lamb Chops with Roasted Lemon Potatoes

• Biologico KotopouloUS$30.00

  Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes

• MousakaUS$26.00

  Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce

• SoutzoukakiaUS$26.00

  Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice

• Arni YouvetsiUS$30.00

  Braised Lamb Shank over Lazanaki Noodles in a Cinnamon Tomato Sauce, Topped with Aged Kefalograviera Cheese

• BiftekiUS$24.00

  Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki

• Arni SouvlakiUS$27.00

  Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

• MosharakiUS$28.00

  Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese

• Kotopoulo SouvlakiUS$25.00

  Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

• Shrimp SantoriniUS$28.00

  Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese

• Thalassini MakaronadaUS$31.00

  Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese

• Kotopoulo KokinistoUS$30.00

  Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes

Sinodeftika

$9

• Fasolakia

• Greek Fries

• Lemon Potatoes

• Prasorizo

• Spanakorizo

• Horta