Yi-Ban

Starters

• Dim Sum Platter£8.00

  ha gau, snow pea & crab meat dumplings served in a bamboo basket

• Combinations Platter

  prawn toast, spare ribs, seaweed, satay chicken & spring rolls

  • per head£6.00

• Peking Duck

  served on a bed of prawn crackers, pancakes, Salad and plum sauce

  • Half£18.00

• Fragrant Aromatic Duck

  served with pancakes, spring onions, cucumber and hoi sin sauce

  • Quarter£8.00

• Seaweed£4.00

  shredded spring greens, with a sprinkling of roasted grounded fish

• Crispy Spring Rolls£4.00

  meat or vegetables

• Peking Dumpling£5.00

  pastry stuffed with pork and lightly fried

• Satay Chicken£6.00

  tender chicken on skewers served with traditional satay sauce

• Capital Spare Ribs£7.00

  stir fried then topped with sweet & sour sauce

• Salt & Chilli Spare Ribs£7.00

  crispy fried ribs served with spicy salt

• Minced Pork Wrap£10.00

  served with lettuce & hoi sin sauce

• Sesame Chicken£6.00

  crispy chicken fillet coated with sesame seeds & lightly fried

Seafood Starters

• Seafood Platter

  satay prawns, salt & chilli squid, rice paper prawns, prawn on toast & seaweed

  • per head£8.00

• Prawn Toast£6.00

  pieces of bread topped with prawn mix & sesame seeds and fried

• Butter Garlic Squid£11.00

  deep fried to perfection, great with any wine

• Garlic Prawns£12.00

  deep fried with butter & garlic

• Salt & Chilli Prawns£12.00

  prawns fried in spicy salt with red chilli

• Spicy Squid£11.00

  lightly fried with salt & pepper

• Soft Shell Crab

  deep fried with spicy salt

  • each£7.00

• Fresh Diver's Scallops

  steamed with shell, natural or black bean sauce (min 2)

  • each£8.00

• Seafood Wrap£12.00

  served with lettuce & hoi sin sauce

• Crispy Korean Oyster£11.00

  served with fresh lemon

• Prawn Balls£12.00

  served with Sweet & sour sauce

Soup

• Creamy Sweet Corn Soup£4.00

  creamy soup served with chicken shreds or Crab Meat

• Fish Maw & Crab Meat Soup£9.00

  a thick soup contains egg whites & chinese wine

• Sai Woo (West Lake) Soup£4.00

  creamy soup with minced beef, coriander & egg

• Classic Hot & Sour Soup£4.00

  with prawns, cha siu & preserved vegetables or veg

• Won Ton Soup£5.00

  minced pork & prawns wrapped in filo type with Chinese leaves in clear soup

• Tom Yum Soup£6.00

  hot & spicy soup with herbs and prawns

Seafood

• Fresh Dover Sole£35.00

  whole doversole (1.5 lb) steamed with black bean sauce

• Seabass£28.00

  whole Seabass (1.5 lb) steamed with ginger & spring onion

• Sweet & Sour Fish£10.00

  fish fillet with traditional sauce

• Asparagus Scallops X.O£18.00

  stir fried in XO sauce (hot & spicy)

• Sizzling Garlic Scallops£16.00

  fresh scallop fried with sea spice & garlic

• Squid with Black Bean Sauce£10.00

  fry with peppers & onions

• Ginger Squid£10.00

  with finely chopped spring onion & fresh ginger

• Sizzling Scallops & Prawns£17.00

  served mixed with ginger & spring onion

• Sizzling Oyster£12.00

  stir fried with traditional black beans sauce

• Mango Prawns£12.00

  stir fried with fresh mango slices

• Prawns with Ginger & Spring Onions£12.00

  king prawns cooked with special recipe

• Szechuan Prawns£12.00

  stir fried prawns with hot & spicy sauce

• Sweet & Sour Prawns£12.00

  with pineapple, sweet pepper & onions

• Ginger Lobster in Shell£38.00

  whole lobster stir fried with ginger & spring onion

• Salt & Chilli Lobster£38.00

  whole lobster with shell wok fried with hot & spicy salt

• Hot & Chilli Lobster£38.00

  fresh lobster braised with finely chopped pepper, onion & garlic

Beef

• Sizzling Black Pepper Steak£14.00

  stir fried with shredded red & green pepper

• Sizzling Ginger Steak£14.00

  wok-fried with ginger & spring onion, served on hot plate

• Crispy Chilli Beef£10.00

  beef shreds with chilli & carrot

• Mango Fillet Steak£12.00

  beef shreds with fresh mango

• Cantonese Fillet Steak£14.00

  wok-fried mixed with traditional chinese sauce

• Beef Slices with Sweet Pepper£9.00

  in black bean sauce

• Beef Curry£9.00

  slices of tender beef marinated and braised with pepper, onion & peas

• Baby "Pak Choi" Beef£9.00

  beef slices with seasonal chinese vegetables

Pork

• Cantonese Honey Pork£9.00

  pork coated with cha siu sauce and roasted to perfection

• Sweet & Sour Pork£8.00

  diced pork wok stirred with pineapple & sweet pepper

• BBQ Pork & Onion£8.00

  cha siu stir fried with sliced onions & wine sauce

• Celery & Char Siu£8.00

  BBQ pork stir fried with finely chopped garlic & celery

• Char Siu with Baby Pak Choi£8.00

  chinese baby vegetables with roast pork

• Cantonese Roasted Belly Pork£9.00

  freshly roasted pork with a crunchy skin

Lamb

• Sizzling Ginger Lamb£11.00

  lamb fillet with ginger & spring onion

• Lamb with Celery & Lemon Grass£10.00

  sliced lamb fried with a hint of lemon grass

• Sizzling Black Pepper Lamb£11.00

  with onion, pepper, & siu hing wine

Poultry

• "Kung Po" Chicken£8.00

  chicken fillet with hot & spicy sauce

• Chicken with Ginger & Spring Onion£8.00

  diced chicken stirred with traditional recipe

• Chinese Mushroom Chicken£8.00

  chicken fillet stir with oyster sauce

• Sweet & Sour Chicken£8.00

  diced chicken with onion & pineapple

• Chilli Black Bean Chicken£8.00

  tender chicken cooked with black beans, garlic & green pepper

• Curry Chicken£8.00

  chicken fillet in curry sauce

• Crispy Lemon Chicken£8.00

  crispy fillet chicken topped with lemon sauce

• Cashew Nut Chicken£8.00

  chicken fillet fried with cashewnuts

• Mango Duck£9.00

  with sweet pepper & onion

• Sweet Ginger Duck£9.00

  roasted Duck with sweet ginger & pineapple

• Duck with Ginger & Spring Onion£9.00

  stir fried boneless duck

• Orange Duck£9.00

  a must for duck lovers

• Cantonese Roast Duck£9.00

  freshly roasted to perfection

• Black Pepper Roast Duck£9.00

  with mushrooms & black pepper

Vegetables

• Pak Choi£8.00

  chinese white cabbage with oyster sauce

• Choi Sum£10.00

  chinese flowering cabbage stir fried with garlic

• Gai Lan£10.00

  mustard green with ginger sauce

• Assorted Vegetables£6.00

  mixed vegetables with oyster sauce

• Garlic Asparagus£8.00

  with wine sauce and crushed garlic

• Water Chest Nuts & Cashew Nuts£6.00

  kung po style (hot & spicy)

• Garlic Bean Sprouts£5.00

  stir fried with finely chopped garlic & ginger

• Chinese Mushrooms£6.00

  mushrooms on a bed of seasonal vegetable topped with oyster sauce

• Chiw Yim Tofu£6.00

  crispy beancurd with spicy salt

• Ma Po Tofu£10.00

  beancurd in hot sauce with minced meat

• Supreme Tofu Hot Pot£11.00

  assorted seafood, meat & vegetables with traditional sauce

Accompaniments

• "Yeung Chow" Fried Rice£7.00

  special fried rice with roast pork, peas & egg

• Egg Fried Rice£5.00

  jasmine rice fried with egg, peas & garlic

• Steamed Fragrant Rice£3.00

  this is an accompaniment dish

• Lotus Leaf Rice£10.00

  fried with with assorted meat wrapped in lotus leaf (for 2)

• Yin Yan Fried Rice£10.00

  chicken sauce & a white crab meat sauce on king prawn rice base (for 2)

• Singapore Vermicelli£8.00

  fried noodles with prawns, pork, egg, red pepper & a hint of curry powder

• Assorted Seafood Fried Noodle£12.00

  stir fried noodles with prawns, scallop & squid

• Noodle with Bean Sprouts£5.00

  soft noodles with a hint of onion & spring onion

• Udon with Assorted Seafood£12.00

  large rice noodle with prawns, scallops & squids

Set Menu

House Special

£22 per head (Min for 2 people). For 6 or more people add an extra dish of salt & chilli prawns

• Crispy Aromatic Duck

  served with pancakes & salads

• Beef with Black Bean Sauce

• Shredded Chilli Beef

• Sweet & Sour Chicken

• Mixed Vegetables

• Egg Fried Rice

Chef's Recommendation

£28 per head (Min for 2 People). For 6 or more people add extra dish of Crispy shredded beef

• Variety Platter

  satay chicken, honey spare ribs, spring rolls, prawn toast & seaweed

• Crispy Aromatic Duck

  served with pancakes & salads

• Sizzling Peppercon Steak

• Chicken with Black Bean Sauce

• Sweet & Sour Prawns

• Mixed Vegetables

• Special Fried Rice

Party Menu 8+

£30 per head (Min for 8 people)

• Variety Platter

  satay chicken, honey spare ribs, spring rolls, prawn toast & seaweed

• Crispy Aromatic Duck

  served with pancakes & salads

• Peppercon Duck

• Beef with Black Bean Sauce

• Sweet & Sour Tiger Prawns

• Lemon Chicken

• Mixed Vegetables

• Special Fried Rice