Zayna

Starters

• Pakora£7.00

  Potato & aubergine dumplings fried in lentil batter

• Samosas£8.00

  Stuffed with potatoes, garden peas, served on a bed of chickpeas

• Paapdi Chaat*£8.00

  Spiced chickpeas, crushed paapdi, tamarind sauce, yoghurt. Topped with pomegranate

• Lahori Machi£9.00

  Cod fillets deep fred in our traditionally seasoned gram flour, served with tamarind sauce

• Til Mil Jheenga*£14.00

  King prawns fried in tampura. Served with chilli sauce

• Kutchoomer Salad£7.00

  Diced apple, red onion, tomato & cucumber. Dressed in lemon juice & black pepper

• Mango Salad£8.00

  Thin sliced mango, red onion, cucumber and green pepper. Topped with mango dressing

• Dal Soup£9.00

  Yellow lentil soup cooked with a special blend of Zayna house spices

• Galouti Kebab£10.00

  Minced chicken thigh kebabs, infused with black cardamom & nutmeg. (Contains egg)

From the Grill

All of our grills are marinated for at least 24 hours

• Kebab Lajawab

  Lamb mince mixed with a special recipe of ginger, garlic, spices and fresh coriander

  • Starter£12.00
  • Main£23.00

• Murgh Tikka

  Chicken cubes marinated with traditional tandoori spices, lemon & garlic

  • Starter£13.00
  • Main£21.00

• Malai Boti

  Chicken cubes marinated with cream, cardamom, black pepper and lemon

  • Starter£13.00
  • Main£21.00

• Kastoori Tikka

  Cubes of chicken, marinated overnight with fresh mint, coriander & lemon

  • Starter£14.00
  • Main£22.00

• Tandoori Murgh

  Slow cooked chicken leg, marinated in traditional tandoori spices and lemon juice

  • Starter£12.00
  • Main£22.00

• Achari Paneer Tikka

  Paneer cubes, marinated in yoghurt, spices and mixed pickle

  • Starter£15.00
  • Main£22.00

• Lamb Chops

  Lamb chops marinated overnight in ginger, garlic house blend of spices and yoghurt

  • Starter£15.00
  • Main£29.00

• Tandoori Salmon

  Salmon cubes, marinated in garlic, lemon juice and crushed red chillies

  • Starter£15.00
  • Main£29.00

• Tandoori Jheenga

  Juicy king prawns marinated in mint, coriander, lemon juice & crushed red chillies

  • Starter (2Pcs)£15.00
  • Main (4Pcs)£29.00

• Mixed Grill Special

  Lamb chops, chicken tikka and kebabs, served with a choice of dips

  • Main£35.00

From the Pan

• Chicken Karahi*£20.00

  Cooked in a wok with garlic, ginger, onions, tomatoes & coriander

• Butter Chicken£22.00

  Murgh tikka, cooked in a clay oven and finished in a mild tomato sauce

• Murgh-E-Shalimar* **£21.00

  Chicken cooked in yoghurt, mint, coriander and ground almond sauce

• Murgh Taka Tak£22.00

  Grilled chicken thighs, cooked with ginger tomatoes and green chillies

• Tawa Keema£24.00

  Hand ground mince, cooked on a griddle pan with ginger, garlic, onions & tomatoes

• Palak Gosht£25.00

  A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger

• Baati Gosht£24.00

  Diced lamb, cooked with tomatoes, onions, garlic, ginger & fenugreek leaves

• Harissa£26.00

  A Kashmir valley delicacy. Whole mutton leg, slow cooked with, black cardamom, cinnamon and cumin. Shredded and blended with a wood pestle. Finished with onions tempered in ghee. (Contains rice flour) (D)

• Jheenga Bhaati£28.00

  Juicy king prawns in a rich tomato based sauce cooked with ground spices

• Nihari£28.00

  Braised lamb shanks, slow cooked with fennel, black pepper & bay leaf. (Available on Friday & Saturday)

Biryanis

All biryani's are served with raita

• Chicken Biryani£21.00

  Cooked with grilled chicken & traditional biryani spices

• Biryani Shah Jahani£23.00

  Lamb cubes mixed with basmati rice & traditional biryani spices

• Jheenga Biryani£24.00

  A delicious blend of juicy prawns & basmati rice. Finished with garlic & coriander

• Biryani Sada Bahaar£18.00

  Basmati rice cooked with potatoes, carrots, peas and green peppers

Vegan / Vegetarian

• Aloo Gobi£14.00

  Potatoes and cauliflower cooked with tomatoes & ginger

• Baigan Ka Bharta£14.00

  Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander

• Shipketa£14.00

  The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish

• Bhindi Karahi£18.00

  Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes

• Lahori Chunai£16.00

  Chickpeas cooked overnight with onion, ginger & cumin to create this famous market dish. A Zayna special

• Tarka Daal£14.00

  An exciting mix of moong and mansoor lentils, topped with fried onions and ginger

• Mutter Paneer£22.00

  Paneer cheese and garden peas, cooked in a creamy tomato sauce. (D)

• Shahi Palak£18.00

  Fresh spinach, cooked with fenugreek, coriander leaves and paneer. (D)

Dal / Pulses

• Aloo Palak£14.00

  Fresh spinach leaves and sauteed potatoes cooked in ground spices

• Mutter Paneer£20.00

  Paneer cheese and garden peas, cooked in a creamy tomato sauce

• Dal Makhani£14.00

  Whole urad lentils cooked in a creamy tomato and ginger sauce. Slow cooked to ensure all the flavours infuse

• Maa Chana Daal£14.00

  Mix of washed urad and chickpea lentils, cooked with tomatoes, garlic, ginger and onion. (VG)

On the Side

Rice

• Basmati Rice£5.00

• Pilau Rice£5.00

• Peas Pilau£7.00

• Mushroom Pilau£7.00

• Garlic Pilau£7.00

• Chickpeas Rice£7.00

Bread

• Sada Naan*£4.00

• Tandoori Roti*£4.00

• Tandoori Paratha*£6.00

• Garlic Naan*£6.00

• Peshawari Naan*£7.00

• Mince Naan*£8.00

• Cheese Naan*£6.00

Extras

• Plain Popadom£0.90

• Spicy Popadom£0.90

• Yoghurt£2.00

• Raita£3.00

• Desi Salad£4.00

• Onion Salad£2.50

• Chutney Achaar£3.00

• Chutney Tray£3.00