Stylish and deliberately bold, 108 Garage is the future of modern British cuisine located at the epicentre of Notting Hill.

34 Mayfair has become a modern-day classic since it opened in November 2011. A colourful contemporary art collection give the room a warm and inviting look, highlighted by the bespoke charcoal grill in the open kitchen. The grill, also known as a parrilla and fed by natural fuels, was custom-made and imported from Argentina and is used not only for beef, but also for seasonal game, fish and shellfish. The beef served at 34 Mayfair includes Scottish dry-aged grass-fed and US prime corn-fed from Creekstone Farm. Weekend brunch is a welcome addition to the menu, and dishes to be on the lookout for include lobster Thermidor omelette; crab & grilled asparagus frittata and buttermilk pancakes, cured bacon, maple syrup. The bar, at which guests can dine or enjoy an aperitif, has been garnering awards and is also host to the house pianist every evening and a jazz trio Saturday and Sunday.

Alyn Williams at The Westbury is situated in the heart of the Westbury Hotel. Located in Londons most exclusive and exciting dining neighbourhood.
Alyn Williams offers a progressive French cuisine along with a relaxed and professional service headed by Restaurant Manager, Vincenzo Mancinelli.
The beautiful Wine Room is a real focus in the dining room. It seats up to ten guests and we specialise in creating bespoke menus around expertly chosen wines.
The restaurant design is both stylish and elegant to reflect the philosophy of the restaurant.

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings, making Angler a destination for savvy London diners.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

Anglo is a 30 cover restaurant located in Farringdon, London.
We offer an a la carte lunch menu, and a tasting menu for dinner

Welcome to Aquavit London, a new Nordic morning-to-midnight dining experience inspired by the highly acclaimed two Michelin star sister restaurant in New York but with a more informal setting. Aquavit London is now offering a unique Nordic Afternoon tea as well as a pre-theatre menu.
Dishes at Aquavit London honour fresh, seasonal ingredients and deliver a contemporary take on authentic Nordic cuisine, with menus developed by Henrik Ritzén, Executive Chef of Aquavit London, and Emma Bengtsson, Executive Chef of Aquavit New York.

Overseen by the design studio of Swedish-born Martin Brudnizki (The Ivy, Scott’s and Sexy Fish), Aquavit London has been inspired by Gunnar Asplund’s design of Gothenburg City Hall in Sweden, and the restaurant showcases celebrated Nordic designers in a laid-back yet sophisticated environment.

Named after Rome’s train station, Bar Termini brings a touch of 1950s Italy to the Streets of Soho. Open all day serving a mix of traditional Italian coffees, aperitifs and digestif alongside, pastries, panini and a selection of small plates and salumi.
Please note reservations are for 1hr.

Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
Offering communal dinning at its finest, you will seated at impressive six meters long tables custom made from air-dried English Benchmark oak.

Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails for a fiver and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.

Bookings:
Monday - Friday
Bookings for lunch and pre-theatre from 12-3pm & 5-6pm
Bookings for 6+ from 6pm

Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12-6pm
Bookings for 6+ from 6pm

Sunday: 12:00 - 17:30
Bookings all day for any number

Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails for a fiver and wine on tap in our atmospheric subterranean chop mecca. Bookings: Monday - Friday Bookings for lunch from 12-3pm Bookings for dinner from 5-11pm Saturday, Sunday and Bank Holidays - Closed.

Blandford Comptoir is the much anticipated new restaurant from Xavier Rousset. Located on Blandford Street in the heart of Marylebone, the restaurant serves Mediterranean cuisine with Italian influences. The menu showcases a delicious array of meat, seafood and vegetarian plates, as well as a selection of raw dishes. An incredible list of 250 wines and Champagnes is available, alongside an impressive cocktail offering. A great 2 courses menu is available Monday to Saturday lunch time. The intimate restaurant has an informal atmosphere and guests can opt to dine at the bar which will seat 14.

Brawn is located on Columbia Road in Bethnal Green. A neighborhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community. On Sundays when the flower market is in full swing, we cook Sunday Lunch for £28 per head. The table is filled with a selection of starters, then a main course followed by pudding. A perfect way to spend Sundays.

Brawn opened in late 2010 to great critical acclaim receiving 5 stars from Fay Maschler in the Evening Standard, and a Michelin Bib Gourmand in 2011.

Founded by two Master Sommeliers with extensive London restaurant experience, Cabotte promises an evening of exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.

Named after the small huts that Burgundy winegrowers have within their vineyards, the feel of the restaurant is that of a traditional local bistro in the French countryside. With traditional dishes and modern twists, the seasonal menu and daily specials will showcase the very best ingredients.

Open Monday to Friday for lunch and dinner, Cabotte also has two Private Dining Rooms available for exclusive hire for groups between 6 and 40 people. With menus available for sit-down, canape parties or walkaround tasting events, the Central location is ideal for any corporate or social occasions.

Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.

We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.

Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.

Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.

The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”

Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.

Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.

Tucked away at the end of Beauchamp Place, a few streets down from Harrods, Chisou Knightsbridge is housed in a converted town house.

Serving a host of classically authentic Japanese dishes, the menu covers sushi, sashimi, tempura, noodles and hot and cold plates.

With an exclusive sake bar, serving bottles not available anywhere else in the UK, the restaurant is a haven of Japanese tranquillity and hospitality.

City Social is operated by Michelin starred chef and restaurateur Jason Atherton, in partnership with Restaurant Associates. The restaurant is situated on level twenty four of Tower 42, the iconic skyscraper situated in the heart of the City of London. City Social is a 90 cover restaurant featuring art deco style interiors against the backdrop of the stunning London skyline. Jason Atherton and Head Chef Paul Walsh have designed a menu which features creative yet simple dishes, showcasing the best of British ingredients in a beautiful environment.

Since we are a very small restaurant, we will need your table back after 1 hours and 30 minutes at lunch and 1 hour 45 minutes in the evening, which will be ample time to enjoy what we offer. Should you require a little longer or it’s a special occasion, may we cheekily suggest Portland (!) just around the corner…


Clipstone is a new neighbourhood restaurant located on the corner of Clipstone Street in Fitzrovia.


We offer the same focus on high-quality cooking, wine and service as our sister restaurant Portland but in a more informal setting.

Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space, particularly lovely during the Spring and Summer seasons. It is transformed at night by candles, starlight and a crackling fire during the Winter months. Head Chef Marcellin Marc cooks sublime Provençal inspired cuisine with contemporary panache. Marcellin is committed to using locally sourced seasonal ingredients to create perfectly balanced menus which were awarded three AA-rosettes since 2008. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.

Come party with us on Saturdays at COYA Brunch! A 4 hour party experience with unlimited drinks and canapés from 12pm until 1:30pm, Brunch from 1:30pm with DJs and entertainment until 4pm. The package is £65 and the non-alcoholic package is £50 per person.

COYA Mayfair brings the spirit of Latin America to the heart of London. With a modern Peruvian restaurant at the centre of COYA’s culture, chefs entertain as food is prepared in one of three open kitchens; the Ceviche counter, the open charcoal grill and central kitchen.

The menu at COYA keeps traditional elements of Peruvian cooking alive whilst creating a contemporary cuisine for a modern London clientele.
Sitting adjacent to the main dining room, the Pisco bar & lounge specialises in bespoke pisco infusions, over 40 tequilas and an extensive rum list.

COYA showcases the best of Latin American culture through exceptional food, delicious cocktails, live music and contemporary art.

A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish and so much more Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.

Daphne's appeal lies not only in its seasonal cooking, but also its natural warmth and effortless Italian charm. The elegant surrounds of the Daphne’s conservatory can accommodate up to 40 guests for a private lunch or dinner and is licensed to host wedding or civil ceremonies. In summer, the bright conservatory creates an al fresco feel; in winter a blazing fire in the open range turns it into an intimate retreat.

Located in Brompton Cross between Chelsea and South Kensington, it is an ideal spot for lunch after shopping in nearby Knightsbridge or King's Road. The Natural History Museum, Science Museum, V&A, Royal Albert Hall, Cadogan Hall and Royal Court are also just around the corner.

Opened on 31st January 2011 in the Mandarin Oriental Hyde Park, two Michelin stars Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as the 14th Century.

A Neighborhood Bistro, above the bustle of Borough High Street.

Have you decided where to celebrate your Christmas?
Our Christmas menu will start from the 27th of November.
Please book in advance as the seats are limited!


Engawa Restaurant is located within the prestigious Ham Yard Hotel, offering a traditional Japanese cuisine for Wagyu and sushi tasting course and is our flagship restaurant outside of Japan. We hope to bring our unique dining experience and authentic Japanese food to the people of London.

Salt group is the market leader in the Japanese dining scene, providing both casual and high-end cuisine. Established in 2002, the group is growing fast as a global trendsetter, understanding consumer markets and offering diners an experience they’ll never forget.
Our portfolio of 40 restaurants includes prestigious venues in prime locations with flagship destinations such as Osaka and Tokyo.

Inspired by the constant changing of the seasons, Michelin-starred Fera at Claridge's is a creative and natural take on modern British cuisine. Our ever-changing à la carte and tasting menus capture the true essence of nature through its textures, tastes and sense of perpetual evolution.

With instinct, insight and imagination, our talented chefs transform the finest organic ingredients. Harvesting them in their prime, they combine them with sensitivity and ingenuity, often revealing unexpected new dimensions. At Fera, flavour is king and change is a cherished constant, as we transform nature's daily gifts into glorious new inventions.

Winner ‘Best New Restaurant’ Tatler Restaurant Awards 2015

Fischer's is a local place evocative of Vienna in the early years of the twentieth century It is open early until late into the evening where you may to meet for breakfast; linger over cake and coffee or relax with friends over lunch or dinner.

Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. Come and visit us!

Frenchie Covent Garden is the new London outpost of the revered Frenchie, Frenchie To Go, Frenchie Wine Bar and Frenchie Wine Shop on Rue du Nil by Gregory Marchand. Including restaurant, dinning bar and kitchen table seating available.


Greg considers London his second home after having spent several long periods in the capital cooking at the Savoy, Mandarin Oriental and Fifteen, where the kitchen nickname "Frenchie" stuck. The menu at Frenchie Covent Garden will echoes its Parisian counterpart with simple yet precise dishes heavily influenced by Greg's travels - London, New York, Spain and Hong Kong. It will also host an ever-changing, carefully selected wine and seasonal cocktail list.

Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) for omnivores and a vegetable option, as well as an A la Carte and lunch option. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.

Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from Devon – to present a uniquely British interpretation of a New York grill. All of our meat is matured on-site – you can see it for yourself in our glass-walled dry-ageing room – then we cook it over charcoal for a fabulously smoky flavour. Couple that with one of London’s largest collections of American red wine and you’ve a match made in carnivore heaven. Our City of London venue is just round the corner from the Bank of England.

Hakkasan Hanway Place is the original Hakkasan restaurant. This Michelin starred Chinese restaurant was designed by the famed Christian Liaigre, the intricate wooden lattice screens, carved out of dark English oak, invite discerning guests for a unique dining experience with contemporary cuisine from Chef Tong Chee Hwee. The menu has a strong Chinese ethnic identity with an ethos of Cantonese cooking.

Hakkasan Hanway Place launched ‘Dim Sum Sundays’ in 2013. Priced at £48 or £58 per person, Dim Sum Sundays is a weekly lunch event with music from Hakkasan lounge DJs, available every Sunday from 12pm until 6.30pm.

The £58 menu includes a cocktail from Hakkasan’s award-winning list to start, followed by a half bottle of Louis Roederer Brut Premier Champagne per person ( or a Magnum per 4 guests) and concludes with a digestive cocktail to enjoy with dessert.

Please note that the 'Taste of Hakkasan' menu is not available on 14th February.

Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Chef Tong Chee Hwee brings his contemporary take on Cantonese cuisine to this elegantly designed space.


Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.

The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.


Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.

Hawksmoor Air Street is a 235 cover seafood and steak restaurant, with the menu equally divided between fish, seafood and the legendary steaks which have made Hawksmoor a firm Londoners' favourite. Ten floor to ceiling stained glass arched windows will form the main feature of the interior, flooding the space with light and allowing for views over Regent Street.

Our new bar menu is now available and you can book a table over the phone on 0207 406 3981. Dishes include Queen scallop scampi, Sugar pit bacon ribs, Ox cheek & roasted bone marrow and Coronation cauliflower and The Big Matt burger, a tribute to those golden arches. But you don’t need to eat to come to Air Street bar. A stone’s throw from Piccadilly Circus, it’s a perfect spot for some drinks pre or post other West End fun.

Hawksmoor Borough is 144 cover steak restaurant and cocktail bar located on Winchester Walk right next to Borough Market. You can find all the classic Hawksmoor dishes, from Bone Marrow with onions, Roast scallops, white port & garlic to signature steaks and Sunday roasts. In addition to this there is also a Market Specials menu that changes regularly and features ingredients from many local traders. Hawksmoor Borough also has the ‘Cooks’ Room’ a 14 cover room with its own private kitchen that is available as a private dining room and event space.
If you can't find the table you need online, just give us a call and we'll do our best to accommodate where possible.

Our Christmas opening hours are:
24th December: CLOSED
25th December: CLOSED
26th December: CLOSED
27th December: 5pm-10.30pm

We are also taking bookings for New Years Eve 2017. Book online or give us a call on 020 7234 9940.

Hawksmoor Guildhall is a stunning restaurant and bar in the heart of The City.
It provides 'the best power breakfast' (GQ Magazine) to London's financial capital and is perfect for meetings and entertaining clients. The 160-cover restaurant is renowned for serving dictionary-thick steaks simply cooked on a real charcoal grill.
The wine list has been carefully selected to include their favourite wines from obscure small producers and big name vineyards alike and the bar is manned by some of the best bartenders in London serving classic cocktails and original drinks.
There is also a private dining room seating 22, as well as a table for 10 in the main dining room, which serves the exclusive beef tasting feast menu.
Hawksmoor Guildhall is also available for exclusive hire.

Expect to see a glamorous subterranean 1930s interior and a menu revolving around what they do best – the best British steaks, simply cooked over a real charcoal grill, alongside new dishes and cocktails.
Please note, unfortunately Hawksmoor Knightsbridge is not wheelchair accessible.

Winner of the Time Out Award for 'Best New Restaurant 2011', Hawksmoor Seven Dials has wowed fans and critics alike ever since it opened in 2010. Tucked away in a quiet street, the restaurant is loacted in the old Watney-Combe brewery and has retained some of the building's original features.
The 142-cover restaurant serves generously sized steaks, simply cooked on a real charcoal grill.

Situated in the heart of London's Theatreland, Hawksmoor Seven Dials also has express pre and post theatre menus. The bar is ideal for casual burgers and hot dogs or for some of the best cocktails in London, including old school drinks and new.

Our bar is open between the hours of 3:00pm and 5:00pm Monday-Friday. Guests are welcome to dine in our bar which serves the full a la carte menu.
Please call the restaurant directly on 0207 420 9390 if you would like to reserve a table in the bar during this time.

Opened in July 2011 by self-taught chef Mikael Jonsson, Hedone has quickly established itself on the London dining scene receiving acclaim from national as well as international reviewers.
In October 2011 Hedone won the One to Watch award at the National Restaurant Awards and got awarded of its first Michelin star in October 2012,followed by breaking into position 63 of the San Pelegrino world's 50 best list.
Hedone offers a very innovative setting with a totally open kitchen that serves to show that the chef has “nothing to hide”.

An unforgettable experience awaits you at Hélène Darroze at the Connaught, as you're reacquainted with the joys and pleasures of eating well. Already proud of two Michelin stars, Hélène Darroze was named the Veuve Clicquot World’s Best Female Chef 2015.

Hélène's culinary philosophy is inspired by the famously generous hospitality of her native South West France, and her cooking is steeped in the belief that exceptional food is a route to happiness.

Her network of exclusive suppliers delivers exquisite ingredients from field, farmyard and ocean, and Hélène combines them with uncompromising passion and skill. For Hélène, food is never less than deeply personal. This is true cuisine d'auteur; individual and original, the product of the singular creative vision of a supremely talented chef.

The oldest family run restaurant in London. Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini. Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond. Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.

Ivy Chelsea Garden is a casual British restaurant serving an extensive all-day menu of food and cocktails. The restaurant, bar and café inside have an aura of approachable sophistication and familiar luxury; outside is an extensive garden, complete with a terrace and orangery.

Josef Sheekey was a seafood stall holder who first opened an oyster bar on St Martin’s Court in 1896. The restaurant was restored to its former glory in 1998, its four inter-connecting rooms hung with original pictures of actors from throughout the 20th century that reflect its central position in the theatre world. Both casts and audiences flock here for immaculately sourced and perfectly prepared seafood.

With a seating capacity of 107 covers split in two different floors, a private dining room that accommodate up to 8 guests plus al fresco tables will provide the perfect setting for a thoroughly enjoyable experience.

Taking inspiration from the Viceroy’s house of New Delhi, the restaurant will be a glamorous Indian dining room with rainforest emperador marbles, dark timber paneling, gilded walls, and Lutyens inspired furnishings. The space will reflect the vibrant colours and intricate patterns of rare Jamavar shawls, offset with brass accents, hand-cut marquetry, and a sculpted bar that will celebrate the great textile traditions of India.

Voted the ‘Best Chinese’ in London by Harden’s Guide 2009 and recently awarded the Michelin Star, Kai Mayfair combines warm and attentive service in surroundings that whisper luxury- perfect for ‘romance or business’







‘Beccleuch Estate Sirloin with black pepper, garlic flakes and sliced Chinese croissant’ ‘Steamed Chilean Sea bass Fillet, Chopped Snow Leaf topped with Shrimp Crumble’ are examples of Kai’s modern approach to Chinese cooking. The style is fresh and innovative but never forgetting it’s true Chinese roots.







‘The gracious service makes one feel like a regular within a visit or two.’ Zagat 2009

Recently awarded a Michelin star, La Dame de Pic London at Four Seasons Hotel London at Ten Trinity Square, is a vibrant destination for gourmands in the City of London, showcasing Chef Anne-Sophie Pic’s creative French cuisine.

Currently the only French female chef to hold 3 Michelin stars, Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients and exploring unusual cooking methods to create powerful and unexpected flavour combinations.

The restaurant offers an impressive yet relaxing dining space featuring natural wood flooring, carved woodwork, curved leather banquettes and columns covered with beveled mirrors. A private dining room sits alongside the main restaurant, providing an intimate space for 12- 14 guests.

Trends have come and gone on London’s iconic Kings Road, but one jewel remains in the crown that is the World’s End, the restaurant known as La Famiglia. Created by the godfather of Italian chefs, Alvaro Maccioni, it first opened over thirty five years ago. This is as authentic cuisine as anyone will get outside of Tuscany.
The food is made from the finest, freshest, seasonal produce, with game such as wild boar, rabbit and venison.
The ‘olio extra vergine di olivia’ is perfected from the Maccioni’s own olive groves in Italy. Carciofini fritti (deep fried baby artichokes); Capelli d’angelo all’olio tartufato (angle hair egg pasta with truffle oil and parmesan); Vitello tonnato (thinly sliced veal with tuna mayonnaise) and Arista al cinghiale (roast wild boar with rosemary, garlic and olive oil) are just some of La Famiglia’s classic dishes.

La Trompette is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in Wandsworth and The Glasshouse in Kew. It therefore serves some of the best food in London but without the formality or prices associated with the capital's top end establishments.The comfortable and stylish dining room is a vibrant, busy and friendly place to be with service that is highly professional yet relaxed and informal.

From the outset La Trompette has been showered with accolades, a reflection of the love, care and energy that is invested in the restaurant by the dedicated team behind it. La Trompette was awarded a Michelin star in 2008.

Launceston Place is a hidden gem in the heart of Kensington. Head Chef Ben Murphy is passionate about using the best produce in his constantly-changing menus. The restaurant has received 2 AA Rosettes in 2017, while the wine list has won Tatler's Best Wine List Award, the Award of Excellence from Wine Spectator magazine and Notable Wine List 2015 by the AA Guide.

Margaux is a modern European restaurant/wine bar. The French/Italian inspired menu includes seared foie gras, house made pork terrine, porcini risotto for appetisers and seared scallops, grilled veal rib and Barolo braised beef as some of the main courses. 100 bin wine list covers a broad range of producers and grapes, with an emphasis on old world wines. If you don"t want to stretch to a bottle there are over 25 wines by the glass and carafe. The dessert menu includes a dark chocolate plate featuring cocoa in 7 textures, passion fruit crème brûlée and amaretto sponge cake and a selection of house made ice creams. The weekend brunch menu features classic such as eggs benedict and eggs royal, smoked salmon, french toast with cinnamon ice cream.

Margot salutes Italy and its many regions with an emphasis on great food and great service. Celebrating the glamour and charm of Italian design and craft in simple elegance, Margot combines comfort and refinement in a lively setting.

Situated in the heart of Knightsbridge, Mari Vanna, home of the mythical Russian matriarch, bids you a warm welcome to her London outpost for a home-cooked meal and a cosy retreat.
Specialising in “babushka cooking”, the menu is replete with Russian dishes and influences from the former Soviet countries of Georgia, Ukraine and also offers an extensive selection of salads and lighter dishes displaying a liberal use of fresh herbs. Its generous and exquisite selection of tea-time treats, cakes and infusions, meanwhile, is hard to resist, and available throughout the day.
With extraordinary attention to detail, Mari Vanna transports each guest into the Russian home of a bygone era where shelves are adorned with matryoshka dolls, trinkets and tchotchke. Displaying true Russian tradition from top to toe, Mari Vanna is a rare find in London.

Initially opened in a private apartment in St Petersburg, Mari Vanna has sister restaurants in Moscow and New York.

Gordon Ramsay Group’s maze Grill Park Walk, is a restaurant inspired by the grill rooms of Manhattan but with a distinctly British take. Offering rare-breed perfectly-aged prime steaks from fillet to rib-eye and triple-seared wagyu as well as expertly made-to-order sushi and sashimi from the raw bar. A selection of small plates, from smashed avocado to soft-shell crab sliders, is ideal for sharing or light bites.

Medlar is owned by Joe Mercer Nairne and David O'Connor. It is our first restaurant venture and the aim is to provide fantastic food and service in a relaxed environment. We hope our combined experience in some of London’s best restaurants will help us achieve this.

MERE is husband and wife team, Monica and David Galetti's first restaurant.

Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.

The restaurant itself serves traditional, simple dishes that have been delicately tweaked and modified to Galetti's liking. Nestled above the spacious basement restaurant is the bar, which serves light snacks and an array of delectable cocktails.
Monica's husband, David Galetti, is in charge of the Front of House at Mere, using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Sandra that perfectly balances with the seasonal dishes on offer.

Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and Winner of AA’s Rosette Award for Culinary Excellence in two years running 2015-2017. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and, as of summer 2015, London.

Situated in the heart of fashionable Kensington and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens, Hyde Park and London"s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. Min Jiang is open for lunch and dinner 7 days a week and undoubtedly the highlight of any visit to Min Jiang is the wood fired Beijing Duck and the exquisite Dim Sum!

N.A.C (North Audley Cantine) is a French sharing plates concept in the heart of Mayfair.

NOPI is an all-day dining venue serving a cuisine blend that may be described as contemporary London: bold flavours and colours, broadly based on Mediterranean, Middle-eastern and Asian ingredients, using lots of herbs and spices. NOPI is open for breakfast, lunch, pre-theatre, dinner, and post-theatre.

The main entrance off Berkeley Street leads into the Asian Restaurant. Here cool granite walls complement the striking lacquered ebony bar-counter decorated with a jade stone. Materials used in this area - wood, stone and leather - are all natural. They are offset by subtle features such as a wall of cracked stone and bamboo chandeliers. The atmosphere here is at once welcoming and relaxing, but subtle enough not to distract from the food itself.

A real feature of the Asian Restaurant is its open kitchen. Fronted by an amazing display of seafood and vegetables, it evokes the atmosphere of an Asian food market.

The Asian Restaurant specialises in Chinese and Pan Asian cuisine, with a menu designed by highly skilled and experienced Japanese-trained Head Chef Luca Malacarne.

Award- winning restaurant in the heart of Glasgow's West End.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours; strong international influences and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
In 2010, Number 16 was awarded an Eat Scotland Silver Award and won best restaurant in the 'Smart But Casual' category at the annual Glasgow Restaurant Awards.

Omnino chef's are committed to The Art of Grilling, bringing to you a varietal of beef from around the globe, combined with an exquisite wine list, extraordinary service, great atmosphere.
The aim of Omnino team is to provide an incredible experience to indulge your senses. Come and try our hospitality!

OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.

Ormer Mayfair is overseen by celebrated Michelin star chef Shaun Rankin.

This stunning art deco inspired interior of the restaurant, located in the heart of Mayfair, is awash with 1930s glamour with leather banquette seating, dark oak wall panelling and hand-crafted chevron glass screens. Inspiration for the food comes from Rankin’s acclaimed Jersey restaurant that has held a Michelin star since 2013.

Orrery is a classic, located in leafy Marylebone and comes complete with a chic rooftop terrace. It recently won big at the Tatler Restaurant Awards, scooping the Test of Time gong, confirming what we've long suspected...
Some things never go out of style, and Chef Patron Igor Tymchyshyn exquisite cooking is a prime example. The Orrery restaurant roof terrace is one of London’s great outdoor dining spaces. In fact, both the bar and sunny terrace are two of London’s finest sipping and basking spots, a great place to escape from the hustle and bustle of the West End.

Salon de Chine is the stunning ground floor of Park Chinois. An oppulent room showcasing the best of French Chinoiserie. Dim sum lunch and dinner are served daily - Live music performances every night.

Located in the lower ground floor is our enchanting Club Chinois. Expect to be taken on a theatrical journey, as the Park Chinois team engage your senses and evoke your emotions. Intrigue, humour and decadence will be on the menu, together with London’s best dim sum and Chinese cuisine. With no two experiences the same, each night is set to delight with special guests and performers from around the globe. Dinner is served daily - Park Chinois Presents a new season of dining and live entertainment in Club Chinois Wednesday to Saturday.
The cuisine is Chinese but not defined by a specific region, allowing the elevation of dishes through exploration and experimentation with superior produce and can be enjoyed across both floors.

Headed up by 2010 MasterChef: The Professionals finalist Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. With over 13 years of experience holding many positions with various restaurants, Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer.Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.

Pidgin is a modern British restaurant in Hackney, serving a weekly changing set four-course menu.

Pollen Street Social is a contemporary bistro offering deformalised fine dining in Mayfair. The flagship restaurant of renowned chef Jason Atherton, it houses a restaurant, social bar, dessert bar and private dining room, and holds one Michelin star.

Portland is a new restaurant on Great Portland Street.

The kitchen aims to cook very good produce, as simply as possible but with imagination and plenty of care. The menu is driven by what arrives from our suppliers each day.

Our wine list changes every month

Primeur is a communal and counter dining restaurant occupying the space of a 1920's former car mechanics garage on the Hackney/Islington border. The restaurant specialises in serving a daily changing assortment of sharing dishes showcasing honest British and European dishes. The wine list changes daily too, introducing terroir driven wines from producers who work naturally to preserve the true expression of the fruit and its indigenous ferments from the vineyard through to bottling.

Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques. In 2015, Matt Abé was appointed Chef de Cuisine and continues to lead the team. Matt upholds the history of the restaurant by maintaining the constant pursuit of perfection in every aspect of the job. Restaurant Gordon Ramsay is open Monday - Friday for lunch and dinner.

At Story the premise is simple; we seek to tell our story through the food we serve.
We opened in April 2013 gaining our first Michelin star only five months after opening.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

about ROKA

the name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). the principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.

the robata grill itself is located amid diners and forms an integral design element of all the restaurants. not just a feature, the robata is more the beating heart of ROKA, the area from which all energy flows. an energy that offers warmth and enjoyment while guests admire the respect given to the food as each dish is prepared.

ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.

The Roux at the Landau sees father and son Albert and Michel Roux Jr working together for the first time over 21 years, bringing the Roux’s legendary culinary expertise and creativity to their second West End address.

The menus reflect the Roux trademark style of classically-constructed French dishes, blended with today’s tastes for lighter choices.

Scott’s in Mount Street, Mayfair, is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources.

Tables look on to the elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.

Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

SMOKESTAK | london barbecue

som saa is a Thai restaurant and bar using seasonal British produce and quality Asian ingredients to serve regional dishes from across Thailand. Previously in residence at Climpson's Arch, we now have a permanent home in an old fabric warehouse near Spitalfields Market, East London.

Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine with style. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers a choice of five or eight courses partnered with a carefully selected flight of wine. Catering for all dietary requirements with a distinct vegetarian menu, Stones Restaurant will impress everyone. Diners can also enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence.

Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.

It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.

It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.

Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.

Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”

The Chef’s Table is a small independent restaurant in the heart of Chester city centre, offering the best local produce in their seasonal and constantly changing menus.
They work very closely with all their suppliers but especially alongside a team of organic growers called The Natural Veg Men whom are situated 15 miles from the restaurant and allow the chefs to work with amazing produce that influences their menus.

At lunch they offer a smaller a la carte menu with an amazing offer of 2 courses for £18 and 3 course for £22, and then in the evening there is a full a la carte menu which offers a wide range of choice with lots of innovative original dishes using some of the best produce that is available to them.

This restaurant offers a relaxed fine dining atmosphere, where everything is set up to give the guest an unique dining experience.

The Colony Grill Room is located at The Beaumont Hotel in Mayfair,
a Listed Art Deco building dating back to 1926.

Classical in style, taking its lead from the traditional Grill Rooms originally found both in London and New York.
The menu features grills, and appropriately classic dishes from both sides of the Atlantic.

Located behind an imposing entrance on the corner of historic Drury Lane and The Aldwych, The Delaunay is an all-day café-restaurant inspired by the grand cafés of Europe. Open for breakfast, lunch and dinner, morning coffee and afternoon tea are also served seven days a week, alongside a Take-Out section with a local delivery service.


Booking is recommended but a portion of the tables are available for walk-in customers.

A native Londoner, Taylor Bonnyman's cooking encapsulates the spirit of the capital. With a foundation built on British produce and seasonality, the cooking incorporates influences from London's broad cultural complexion and outward-looking philosophy.

We offer Private Dining in The Rocque Room for up to 10 guests.
The combination of exceptional food, superb wine and professional, yet personal service caters for any occasion.

You can expect a warm welcome at The French Table. Seasonal changing menus using top quality ingredients carefully sourced from a small team of suppliers.

For all Private Dining enquiries, please email zoe@thefrenchtable.co.uk

Enter an oasis of calm in the heart of Mayfair, where contemporary French cuisine emerges from a classic background.

The Greenhouse is one of only four restaurants in the world to win the Wine Spectator Grand Award, the highest award given for exceptional quality in a wine list.

The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions.

Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Table d'hôte menus are both served.

The Ledbury opened in 2005, with Brett Graham as Head Chef ,supported by a young and energetic team including Sous Chef Greg Austin, and Restaurant Manager Darren McHugh .


The restaurant has gained many accolades including the much coveted second Michelin Star.

Discover a quintessential British experience by joining us for breakfast and traditional afternoon tea at The Rosebery Lounge; one of London’s most fashionable destinations. With an extensive selection of the finest teas from around the world including Oriental Afternoon Blend, Orange Pekoe from Sri Lanka and the Golden Monkey leaf from China, our dedicated Tea Master has created an enticing menu of bespoke blends that are reflective of our rich heritage and commitment to quality. To complement your choice of selected teas, we serve a range of perfectly matched delicacies created by our experienced team of pastry chefs. Set against a stylish, contemporary backdrop, Afternoon Tea at The Rosebery Lounge at Mandarin Oriental Hyde Park is a truly memorable occasion.

The Thames Foyer is the heart of The Savoy hotel and the perfect venue for light, informal dining. Its reinstated glass cupola, based on a guest's drawing, once again allows natural daylight to flood in on even the darkest day. The centrepiece of the room is the magnificent new winter garden gazebo.


Guests can also indulge in Afternoon Tea in this comfortable and intimate spot accompanied by the hotel's resident pianist. Afternoon Tea at The Savoy is an enduring custom where guests can choose from a range of teas served with finger sandwiches, homemade scones with clotted cream & jam and a mouthwatering selection of cakes and pastries.


Afternoon Tea starts from £60.00 per person.

The Wolseley is a café-restaurant in the grand European tradition located at 160 Piccadilly in an impressive Grade II Listed Building serving breakfast, lunch, afternoon tea and dinner. Booking is recommended but a portion of the tables are available for walk-in customers.

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 50 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la Carte menu of for a set price of £70. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Town Hall Hotel’s restaurant by Chef Lee Westcott, Typing Room, has opened to critical acclaim. The 40-cover restaurant is Lee’s first solo venture and offers a refined European menu showcasing and focusing on the British seasons and produce.

A passion, an entire philosophy, that moves traditional Japanese cuisine into the modern age.Leave the world you know behind...

Using the finest ingredients sourced from across the world, Umu serves timeless Japanese cuisine in the heart of Mayfair.

Welcome to The Wild Mushroom Restaurant. Elegant restaurant on the ground floor of a converted farmhouse, The Wild Mushroom offers a secluded and intimate dining experience for all.
Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle. Special Diets and vegetarians are accommodated with ease, and with prior notice.
The Wild Mushroom also offer superb and very popular Gourmet events, a full list is detailed on our Web Site 'Special Events', Please Note Gourmets Evening can only be booked by ringing the restaurant direct.

Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.

Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its Michelin-starred restaurant in Soho.


Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list.


Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.

We’re the group behind Goodman, Burger & Lobster and Beast. We do a few things really well: meat, drinks and nice people! Zelman Meats is a modern day, easier steak restaurant named in honour of our boss, Misha Zelman (who you may find cooking from time to time).

Our first restaurant in a Soho alleyway was born out of our somewhat less successful fish restaurant, Rex & Mariano! We went back to what we know and fired up a wood grill, the Zelman Smoker and got in some slightly bizarre artwork from Butch Anthony in Alabama (@museumofwonder).
Now you can expect cocktails, craft beer, inventive wine options and plenty of beef.

We like low-lit, comfortable places with great tunes and decent people so you can get the most out of your brisket/Syrah/1936 beer! Expect more interesting bars and restaurants with this ethos, coming soon…