OPSO

Name: OPSO
Address: 10 Paddington Street, London, United Kingdom, W1U 5QL
Telephone: 020 7487 5088
Price range: £41 and over
Rating: 4.7

4.7

1522 Reviews

£41 and over

Greek

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2 people

11 Mar 2025

19:00

Booked 2 times today

OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.

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Private dining

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Additional information

Dining style
Casual Dining
Price
£41 and over
Cuisines
Greek, Mediterranean
Hours of Operation
Brunch Sat, Sun 10:00–16:45 Lunch Mon–Fri 12:00–16:45 Dinner Mon–Sat 16:45–23:30 Sun 16:45–23:00
Phone number
020 7487 5088
Website
http://www.opso.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Nikos Roussos
Private party facilities
Marylebone-based OPSO is a stylish restaurant and bar that celebrates the tastes, produce and social-style dining of Greece. OPSO [gr.ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a fitting name for a venue that offers modern Greek tapas made with the highest quality ingredients.
Private party contact
Reservations Team: 020 7487 5088

Location
10 Paddington Street, London, W1U 5QL
Area
Marylebone
Cross Street
Nottingham Place
Parking details
Street Parking
Public transit
Closest underground stations are Baker street and Bond street
Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Souvlaki kebab, Greek yoghurt, smoked tomato£9.00
£9 each
Taramas, Greek Bottarga£13.00
Tzatziki, cucumber, dill£9.00
'Vratsa', charred broccoli, unripe vinegar, herbed extra olive oil£16.00
Dakos, Greek salad with olive oil rusks, barrel matured feta cheese£21.00
Green Salad, taramas dressing, graviera, sourdough croutons, sumac£18.00
Sea bass fillet, lightly cured, smoked aubergine broth£23.00
Feta Kataifi£18.00
Beetroot and berries flatbread, skordalia£17.00
Mousakas£28.00
Baked cauliflower, curry mayo, hazelnuts£26.00
Spanakorizo, oven baked spinach rice, goat's curd£24.00
Tuna 'ladolemono' , extra virgin olive oil, wild oregano£33.00
Calamari skewer, basil pesto£43.00
Octopus 'Stifado', black -eyed beans, caramalised onions£67.00
Cumberland sausage, potato puree, mustard sauce£29.00
Lemon oregano baby chicken, mushrooms£45.00
Veal sweetbreads, spicy 'tirokafteri' , peppers£38.00
Truffled Lamb shank , mushroom trahanas£63.00
+ £15 with fresh truffle (optional)
Whole fish of the day on charcoal, sea farmed from Kefalonia island 120/KG£120.00
Bone in beef short rib slowly cooked£75.00
'Paidakia' cull yaw chops on charcoal£58.00
T-bone steak (for 2) £125.00
Fava, bonito, onion£7.00
Grilled lettuce, feta£8.00
Truffled potato puree£11.00
Ladopitta olive oil flatbread & olives£5.00
OPSO COOKBOOK£25.00
A Modern Greek Cookbook

What 1,522 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

OPSO offers a "vibrant, cozy atmosphere" with an exciting menu that delights. Many guests rave about its "absolutely outstanding food and service," deeming it a "hidden gem." Favorites include the "exceptional Very Berry Pancakes" and "outstanding octopus." While some find prices steep, the "excellent staff" consistently receive praise.

1,522 Reviews

J
Jackie VIP
London13 reviews
4.0
Dined on 1 March 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
All berry pancake and the truffle scrambled egg are divine. The lamb shank tastes a bit greasy, which might be because the dish is not “hot” enough, ie borderline of warm-room temperature. Service felt a bit “cold” from a waiter.
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T
Tanyel VIP
London1 review
2.0
Dined on 13 February 2025
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 5
Lovely atmosphere and a great taste however, the chicken we ordered was pink on the tights. We told the waiter we won’t be eating the rest of the chicken given it was not cooked fully and we had a pregnant person present at the table. The response we got from the waiter was not all chicken is going to cook fully and it is safe to eat even for pregnant people.
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L
Layan
London2 reviews
5.0
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff food and service was amazing. One of the best restaurants to have breakfast in London
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t
tony VIP
Buckinghamshire9 reviews
5.0
Dined on 5 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service definitely a place I’d recommend. A little on the pricey side but you can’t argue with the quality
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G
Gorkem
London3 reviews
5.0
Dined on 29 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service was quite good too! Various tastes combined together and we have ended with a greek coffee:)
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A
Alona VIP
London7 reviews
5.0
Dined on 10 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous gold and great customer service. Bit on the pricey side.
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L
Liz
Chicago1 review
5.0
Dined on 10 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great atmosphere. Went for a work lunch and was very enjoyable.
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A
Alan
London7 reviews
4.0
Dined on 7 October 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Lovely food, outstanding service, noisy restaurant.
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a
asad
London2 reviews
4.0
Dined on 29 September 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
much improved food and sauces since my last visit
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OT
OpenTable Diner VIP
London11 reviews
5.0
Dined on 1 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best Greek restaurant in London, lovely entertainment, staff and delicious food especially Musaka and truffles lamb risotto
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FAQs

OPSO does offer delivery in partnership with Deliveroo and Uber Eats. OPSO also offers takeout which you can order by calling the restaurant at 020 7487 5088.

OPSO is rated 4.7 stars by 1522 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Mar 2025

19:00

Booked 2 times today

Order delivery or takeout

10 Paddington Street, London, W1U 5QL

Additional information

Cross Street
Nottingham Place
Area
Marylebone
Hours of Operation
Brunch Sat, Sun 10:00–16:45 Lunch Mon–Fri 12:00–16:45 Dinner Mon–Sat 16:45–23:30 Sun 16:45–23:00
Price
£41 and over
Cuisines
Greek, Mediterranean
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Closest underground stations are Baker street and Bond street
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Nikos Roussos
Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.opso.co.uk/
Phone number
020 7487 5088
Private party facilities
Marylebone-based OPSO is a stylish restaurant and bar that celebrates the tastes, produce and social-style dining of Greece. OPSO [gr.ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a fitting name for a venue that offers modern Greek tapas made with the highest quality ingredients.
Private party contact
Reservations Team: 020 7487 5088

OPSO

Make a booking

Order delivery or takeout

Private dining

Additional information

A la carte Menu

Souvlaki kebab, Greek yoghurt, smoked tomato£9.00

Taramas, Greek Bottarga£13.00

Tzatziki, cucumber, dill£9.00

'Vratsa', charred broccoli, unripe vinegar, herbed extra olive oil£16.00

Dakos, Greek salad with olive oil rusks, barrel matured feta cheese£21.00

Green Salad, taramas dressing, graviera, sourdough croutons, sumac£18.00

Sea bass fillet, lightly cured, smoked aubergine broth£23.00

Feta Kataifi£18.00

Beetroot and berries flatbread, skordalia£17.00

Mousakas£28.00

Baked cauliflower, curry mayo, hazelnuts£26.00

Spanakorizo, oven baked spinach rice, goat's curd£24.00

Tuna 'ladolemono' , extra virgin olive oil, wild oregano£33.00

Calamari skewer, basil pesto£43.00

Octopus 'Stifado', black -eyed beans, caramalised onions£67.00

Cumberland sausage, potato puree, mustard sauce£29.00

Lemon oregano baby chicken, mushrooms£45.00

Veal sweetbreads, spicy 'tirokafteri' , peppers£38.00

Truffled Lamb shank , mushroom trahanas£63.00

Whole fish of the day on charcoal, sea farmed from Kefalonia island 120/KG£120.00

Bone in beef short rib slowly cooked£75.00

'Paidakia' cull yaw chops on charcoal£58.00

T-bone steak (for 2) £125.00

Fava, bonito, onion£7.00

Grilled lettuce, feta£8.00

Truffled potato puree£11.00

Ladopitta olive oil flatbread & olives£5.00

OPSO COOKBOOK£25.00

Overall ratings and reviews

Review summary

FAQs

Does OPSO offer delivery through OpenTable or takeout?

How is OPSO restaurant rated?

Is OPSO currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information