Amuse Bouche
Amuse Bouche
Chefs Amuse bouche of the day
Starter
Pressed Pork Cheek, Leek & Ham Hock Terrine
Piccalilli & Granny Smith apple
London Cure House Scottish Blue Chip Atlantic Smoked Salmon
Beetroot, cucumber, & wasabi
Burrata
Heritage tomato, peach & basil
Main Courses
Roast Corn Fed Chicken Supreme
Potato gnocchi, morels, black truffle & Lanson Champagne sauce
Line Caught Wild Sea Bass
Olive crushed potato, tomato & citrus dressing
Black Truffle & Ricotta Ravioli
Parmigiano Reggiano & truffle butter
Desserts
Valrhona Dark Guanaja Chocolate Delice
Amarena cherry compote
Sticky Toffee Pudding
Toffee sauce & clotted cream ice cream
Glazed Lemon Tart
Raspberries & vanilla crème fraiche