A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings.

21's food is big on flavour, short on fussiness. Fresh, seasonal ingredients are treated with flair and passion. classic bistro dishes, a little comfort food and still room for pudding. 21 is famous for welcoming guests with excellent value and warm hospitality.

Albert’s restaurant and bar is the eagerly awaited new addition to the dining scene in West Didsbury. The new restaurant is the second Albert’s opening, and is a sister restaurant to Albert’s Shed in Castlefield, in Manchester city centre.






The new space, which has been created from the old Barleycorn pub site on Barlow Moor Road in Didsbury, aims to provide South Manchester with a slick, modern space with dining for 160 guests inside and will also feature a fabulous outside dining terrace for 60 – perfect for alfresco dining this summer.






The menu is modern British with an eclectic mix of Albert’s favourites and dishes from around the globe, all using only fresh local ingredients. The restaurant will be open 7 days a week for lunch and dinner, and, in a first for Albert’s, will be offering a full brunch menu on Saturdays and Sundays.

Albert’s Shed is a stylish city centre restaurant with the advantage of a location at the centre of the Castlefield canal basin. The restaurant has ample car parking for business lunches and provides a picturesque and secure environment for weekend and evening dining out.

A unique steakhouse & gin bar set in the iconic central station serving only the best quality beef & boasting a fantastic selection of gin.
Alston Bar & Beef, named after the long forgotten main street of Grahamston village, is located underneath the Gordon Street entrance of Glasgow Central Station. Follow the stairs down to Alston’s underground arches to a bar with Glasgow’s widest range of gin, each uniquely garnished & served to perfection.
Glaswegians are spoilt for choice when it comes to great places to eat & Alston’s aims to raise the bar for meat lovers even further by serving the best steak the city has to offer. Choose from a selection of 28-35 day dry-aged steaks, including the porterhouse to share or Glasgow’s favourite, the fillet. All our Scotch beef is carefully chosen from accredited farms each renowned for producing quality beef, full of flavour & tenderness.

Alyn Williams at The Westbury is situated in the heart of the Westbury Hotel. Located in Londons most exclusive and exciting dining neighbourhood.
Alyn Williams offers a progressive French cuisine along with a relaxed and professional service headed by restaurant manager Giancarlo Princigalli.
The beautiful wine room is a real focus in the dining room. It seats up to eight guests and we specialise in creating bespoke menus around expertly chosen wines.
The restaurant design is both stylish and elegant to reflect the philosophy of the restaurant.

Angels with Bagpipes is a stunning restaurant on Edinburgh's historic Royal Mile. Mixing an atmospheric Old Town setting with chic and contemporary looks.

Choose from our full menu or fantastic 2 & 3 course dining offer

From Scottish beef, lamb and game to our fantastic seafood via our magnificent soft fruits, the natural products which are grown, reared and harvested here are in high demand from chefs all over the world. That makes our kitchen team very proud but they are equally keen for people to enjoy those delicious natural ingredients right here in Angels with Bagpipes in the Scottish capital.

The seasonal menus at Angels with Bagpipes showcase the finest Scottish ingredients in a number of ways. Some of the dishes represent modern Scottish cooking at its innovative best. Others reinvent old Scottish favourites in new and interesting ways.

Antico Restaurant opened its doors at the dawn of 2012. Its philosophy is simple — Italian comfort food in a comfortable atmosphere. Dishes are kept simple in the hopes of every single ingredient showcasing its clarity of flavour. With a menu that changes by the season to ensure the highest quality of ingredients, Antico blends its old-fashioned authenticity with a fresh approach making it a perfect fit for the contemporary palate. With a focus on delicious food and friendly service, Antico epitomises a well-rounded night out.
Housed in the basement of Antico restaurant is 214 Bermondsey, a hidden little gin and cocktail bar, which offers a warm and distinctive feel with detail to be found in every corner. It’s the perfect place to meet for aperitivo or, with over 80 gins and its own homemade ‘BTW - Bermondsey Tonic Water’, to extend you evening.

Based in a converted carriage works, the interior of Southwark’s Baltic restaurant is achingly hip. Warm neutral colours, pale wooden beams and natural light from the glass atrium give the place a natural, organic feel. Right by Southwark tube, Baltic is an ideal place to kick back and indulge in some inspired Eastern European delicacies pre- or post- a trip to The Globe Theatre or The Tate Modern, and it just wouldn't be right to leave without sampling some of the many varieties of Polish and Russian vodka that, along with the hearty food, are Baltic’s calling card. Polish food devotees will know owner Jan Woroniecki’s name from the uber successful Wodka in Kensington, and Chef Kristov in Hammersmith; Baltic too offers a selection of traditional and not-so-traditional Eastern European dishes like pierogi, chilled Hungarian sour cherry soup or caviar blinis served with (you guessed it!) vodka. The other great draw is the jazz, on Sunday nights.

A staple within the London fine dining scene, Benares, a Michelin starred restaurant led by Chef Patron, Atul Kochhar, specialises in modern Indian cuisine with a distinct British twist.

Located in the heart of Mayfair, the sophisticated ambiance and detailed service compliment the flavour infused dishes, inspired by Atul’s extensive travels within India and enhanced by locally sourced ingredients.

Boasting four private dining rooms, as well as an intimate bar area, Benares is able to accommodate all celebrations, whether corporate or personal, and is available for exclusive hire for larger functions.

Blackfriars was voted the best restaurant in the North East England Tourism Awards held in 2013.

Originating back in 1239 when it was built as a medieval friary, the restaurant served as the refectory for the friars making it one of the oldest purpose-built dining rooms in the UK, steeped in history.

The 72 seat restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50 seat Banquet Hall and 12 seat Workshop running a range of courses.

Blackfriars was recently awarded 'Best Sunday Lunch in Newcastle' by readers of the Independent, ‘Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has also gained an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.

Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamourous surroundings, we are a family business, a small and humble trattoria at heart. We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy. A selection of Italian wines and home-made and imported foods is available for delivery, along with our famous gelato, from Gelupo.

Unwind and relax in the fabulous venue that is Bourgee - prominently positioned next to the Kursaal venue on Southend on sea's famous seafront.
As you walk past our cascading glass water feature you will discover a little bit of London vibe - here in Essex.
Central to the Bourgee experience is our josper charcoal grilled beef steaks - tomahawk, strip loin, fillet or rib eye and our finest lobsters - luxury at truly affordable prices.
Bourgee steak lobster luxe lounge is open for your enjoyment all day, every day from breakfast to late.
Why not join us for a glass of bubbles or decadent cocktail prepared by our skilled in house mixologists - or perhaps enjoy some of our famous finger food sharing menu...
From Breakfast to Brunch, Lunch to Afternoon Tea, Dinner A la Carte or Cocktails and Champagne; Bourgee has it all.

A restaurant from Angela Hartnett and Head Chef Samantha Williams, serving a regularly changing, seasonal menu of Northern Italian dishes in a relaxed yet lively environment.

More than a restaurant, a culinary institution, Café Spice Namaste is Cyrus and Pervin Todiwala’s celebrated landmark Indian restaurant, a short stroll from the Tower of London. For over seventeen years, we’ve been welcoming guests from all over the world who come to enjoy Chef Cyrus’ delightfully original cooking and our warm, personable service in this pocket of historic London.

Our extensive menus offer a contemporary, some would say extraordinary, twist on traditional dishes from Goa, North India, Hyderabad and Kashmir. Using only the best of local British produce wherever possible, and always the freshest seasonal ingredients, we cook and serve you with pride and integrity.

Chapter One is a Modern European restaurant situated just outside Orpington in Kent. It is firmly established as one of the country’s top restaurants and is the proud holder of four AA rosettes and was recently awarded Restaurant of the Year and Chef of the Year at the Kent Life Food and Drink Awards. Executive head chef, Andrew McLeish and his team have created an impressive modern European menu, focusing on fantastic seasonal ingredients and an extensive wine list perfectly complements Andrew's refined cooking.
At Chapter One, we believe that offering value for money is just as important as award-winning food. Three courses at dinner is £39.95, for lunch is £19.95 and we also offer a less formal brasserie menu available Monday – Saturday lunchtimes. On a Sunday evening you can enjoy the a la carte menu for just £34.95 – the perfect way to round off your weekend.

2 AA Rosette fine dining restaurant in west London.

Established in 1984, Charlotte’s Place is located on the corner of peaceful and beautiful Ealing Common in a traditional Victorian building bringing a genuine sense of history, warmth and a unique personality. Guests come time and time again to relax and enjoy great food, wine and genuine hospitality. The atmosphere is cosy, intimate and discrete – you even have to ring the door bell to enter in the winter months!

For bookings of up to 6 guests our Main Menu & Tasting Menu are available; for 7-10 people please view our Party Menu . The Ground and Lower Floor dining rooms, designed with comfort and style in mind, are available at all times. Al fresco tables are available whenever our London weather permits.

2 AA Rosettes Awarded
Imbibe Wine List of the Year 2013
Good Food Guide Readers’ London Restaurant of the Year 2013

For more information visit our website.

Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.

Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space, particularly lovely during the Spring and Summer seasons. It is transformed at night by candles, starlight and a crackling fire during the Winter months. Head Chef Marcellin Marc cooks sublime Provençal inspired cuisine with contemporary panache. Marcellin is committed to using locally sourced seasonal ingredients to create perfectly balanced menus which were awarded three AA-rosettes since 2008. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.

Coppi restaurant, located in the bustling Saint Anne's Square, offers a great selection of Italian and Mediterranean cuisine served in the coolest of surroundings. We serve a range of cichetti (Italian style tapas) small plates, main courses, pizzette and pasta freshly made in the restaurant every day. Our bar area offers counter seating and is perfect for a light lunch or a casual evening meal, whilst the spacious restaurant area is able to cope with parties of all sizes. The restaurant also boasts an outdoor seating area for those sunny days. With an extensive and quirky wine list, beautiful authentic Italian cuisine and a delicious selection of cocktails Coppi is the perfect spot for a night out. follow us on twitter @CoppiBelfast or like us on Facebook to keep up to date with competitions, special offers, events and other fun stuff!

Opened January 21st 2011, Focusing on the revival and modernisation of traditional British recipes, the menu at Dinner by Heston Blumenthal features simple contemporary dishes inspired by Britain"s historic gastronomic past and recipes dating as far back as the 16th century.

Dylan's Menai Bridge restaurant sits at the water's edge, alongside the Thomas Telford bridge in the small town of Menai Bridge, Anglesey.
We have created a modern, light building over two floors with sun terraces and stunning views from every table across the Strait.
The restaurant serves locally sourced, seasonal produce, specialising in freshly baked pizza and seafood. A passion for baking has driven us to create a range of specialist breads and pizza, made on the premises using traditional baking techniques and the finest flours. Dylan’s menu also includes some of the very best seafood sourced directly from the Strait such as our world famous Menai mussels, lobster and Anglesey sea bass. Our menu is a celebration of the abundant seafood and farm produce available to us on and around Anglesey - The Mother of Wales.

Welcome to Dylan's Restaurant Criccieth. We look forward to serving you!

A Neighborhood Bistro, above the bustle of Borough High Street.

Inspired by the constant changing of the seasons, Michelin-starred Fera at Claridge's is a creative and natural take on modern British cuisine. Renowned chef Simon Rogan's ever-changing à la carte and tasting menus capture the true essence of nature through its textures, tastes and sense of perpetual evolution.

With instinct, insight and imagination, Simon and his team transform the finest organic ingredients. Harvesting them in their prime, they combine them with sensitivity and ingenuity, often revealing unexpected new dimensions. At Fera, flavour is king and change is a cherished constant, as we transform nature's daily gifts into glorious new inventions.

Winner ‘Best New Restaurant’ Tatler Restaurant Awards 2015

Flesh & Buns, from the team behind Bone Daddies, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gao bao buns (DIY filled steamed buns). Below street-level, the restaurant has stripped back interiors and encourages interactive dining, with a menu designed for sharing and a long, communal table and booths. The menu at Flesh & Buns is divided into five sections: ‘raw and snacks’, ‘small dishes', 'rice etc', 'flesh and buns', and 'desserts'.

Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) for omnivores and a vegetable option, as well as an A la Carte and lunch option. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.

Gyoza Bar- is a modern world of delicious homemade gyoza and ramen. The project itself is a twist of contemporary and traditional tastes and cooking methods. Loft design with a open show kitchen which gives a pleasure to enjoy our chefs, rolling noodle for ramen and making gyoza stuffed with vegetables, pork, chicken, shrimps or seafood and then cooking them on a gyoza grill flown from Japan. Our ramen is based on homemade broth full of natural flavours and a lot of love from our team! Our food pairing with craft co-branded beer.

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Hawksmoor Air Street is a 235 cover seafood and steak restaurant, with the menu equally divided between fish, seafood and the legendary steaks which have made Hawksmoor a firm Londoners" favourite. In addition, a 50 cover cocktail bar will operate a 'toddy timetable', serving great cocktails to suit the different times of the day. Ten floor to ceiling stained glass arched windows will form the main feature of the interior, flooding the space with light and allowing for views over Regent Street. The art deco style interior features reclaimed materials throughout.

Hawksmoor Manchester, the first outside London, is a 130-cover restaurant and 44-cover bar with an Edwardian interior and a menu revolving around steaks from ethically-reared native breed cattle from the Ginger Pig along with sustainable seafood from around the British coast.The menu features a number of new dishes created especially for the Manchester restaurant. These include Shortrib Macaroni, Veal Rump with Fried Oysters, Cottage Pie Potato Skins and Maple Bacon. Joining old favourites on the bar menu, like the Kimchi Burger, Shortrib French Dip and Lobster Roll, is a Poutine Barm, a Montreal-meets-Manchester sandwich with triple cooked chips, chicken gravy and cheddar cheese curds stuffed in a traditional barm, with extra gravy for dipping.

Winner of the Time Out Award for 'Best New Restaurant 2011', Hawksmoor Seven Dials has wowed fans and critics alike ever since it opened in 2010. Tucked away in a quiet street, the restaurant is loacted in the old Watney-Combe brewery and has retained some of the building's original features.
The 142-cover restaurant serves generously sized steaks, simply cooked on a charcoal grill, using beef from traditional British breeds supplied by award winning butchers The Ginger Pig.
Situated in the heart of London's Theatreland, Hawksmoor Seven Dials also has express pre and post theatre menus. The bar is ideal for casual burgers and hot dogs or for some of the best cocktails in London, including old school drinks and new.

Named after Nicholas Hawksmoor's Christchurch Spitalfields, just down the road, Hawksmoor Spitalfields opened in 2006 to rave reviews, reigniting London's love affair with steak. Hawksmoor Spitalfields is an unpretentious, quality obsessed steak house, serving exclusively British beef from traditional breeds, supplied by award winning butchers The Ginger Pig. The 115 cover restaurant also has an extensive wine list featuring favourite small producers and big vineyards alike.

Chef Claude Bosi originally opened Hibiscus in Ludlow, Shropshire, in May 2000, and relocated it to Mayfair, London, in October
2007. His distinctive style of cooking, which marries his French heritage and classic foundation with modern techniques and the
finest British ingredients, has earned Hibiscus a loyal customer following and countless culinary accolades. Hibiscus has held
two Michelin stars since 2003; it is ranked 5th in the UK in the Waitrose Good Food Guide 2016 with a 9/10 rating; has five
rosettes in the AA Restaurant Guide 2016 (since 2003); is rated #32 in The Sunday Times’ “Top 100 Restaurants 2015” in
association with Harden’s; and is #39 in the Top 100 UK Restaurants in the National Restaurant Awards 2015.
Hibiscus is a member of the Relais &
Châteaux and Les Grandes Tables du Monde Qualité & Tradition.

~Main restaurant~
~Private Dining Room~
~Workshop Experience~

Hickory’s Smokehouse is an authentic American BBQ restaurant set on the banks of the River Dee in the historic City of Chester. Here you can enjoy a traditional style of cooking that has its roots in the US, but deserves to be just as popular over here.

We’ve got bucketful's of popcorn, massive racks of ribs slowly cooked in our smoker, enormous American desserts, a delicious weekend brunch and not to mention the hottest Buffalo wings you’ve ever tasted! And with 17 wide screens showing up to 17 different types of international sport, you wont miss a second of the game…

Hickory’s Smokehouse is an authentic American BBQ restaurant set a stones throw away from the beautiful bay at Rhos-on-Sea. Here you can enjoy a traditional style of cooking that has its roots in the US, but deserves to be just as popular over here.

We’ve got bucketfuls of popcorn, massive racks of ribs slowly cooked in our smoker, enormous American desserts, a delicious weekend brunch and not to mention the hottest Buffalo wings you’ve ever tasted!

From the bar you can enjoy a range of US and European beers, a fantastic bourbon selection, wines and cocktails. The kids (and the big kids) can enjoy a great selection of milkshakes, smoothies and soft drinks. Our American bar and kitchen are open daily serving food from 9am until 10pm.

Hickory's Smokehouse in West Kirby is an authentic American BBQ restaurant right here on the Wirral. You can enjoy a traditional style of cooking that has it's roots in the US but which we love to recreate here. We use specially imported smoker ovens to slow cook our meats until packed with flavour and fall off the bone tender. For the brave, we have some of the hottest chicken wings around! Not a meat lover? Not to worry, we have fish options and of course a healthy vegetarian selection. We are a family focused restaurant and the children have their own menu, secret garden and homework area! We look forward to welcoming you to Hickorys!

In this established foodie district Ibérica restaurants keeps showcasing the best of Spanish cuisine designed by Executive Head Chef Nacho Manzano of 2 Michelin stars Casa Marcial and 1 Michelin star La Salgar in Asturias, Spain. Further to the à la carte menu, an exciting bar menu is available to complement the signature cocktails, offering diners light bites to nibble on with their drinks, with the bar opening till late every Thursday and Friday for those seeking some late night cocktails. For a truly Spanish feel, Ibérica has joined forces again with renowned designer Lázaro Rosa Violán of Contemporain Studios to create the space and bring together the interior design, lighting, ambience and food. Enjoy a fresh design, impressive late-night cocktails and casual Spanish cuisine created by three Michelin-starred chef Nacho Manzano.
Ibérica has three other restaurants in London, Ibérica Marylebone, Ibérica Canary Wharf and Ibérica La Terraza.

JINJUU, meaning “PEARL”, is London’s premier modern Korean food restaurant with celebrity chef, Judy Joo, at the helm.

With a menu encompassing both traditional and contemporary fare, highlights include the selection of “Anju” (that’s food that you eat while you drink) such as tacos, Bulgogi-style Sliders and our mouthwatering Carnitas Fries; Ssam sharing platters of succulent Bo Ssam Pork Belly, Braised Short Rib, and grilled Sea Bass amongst others; and of course the famed Korean Fried Chicken, which no-one should leave without trying.

The ground floor bar offers a more casual dining environment to enjoy Jinjuu’s delicious cuisine. On select evenings, the resident DJ’s hit the decks from 9.30pm onwards, transforming Jinjuu into a vibrant late-night venue.

Downstairs, in the main dining room, the restaurant’s open kitchen and Korean graffiti artwork provides unmatched theatre, and is the ideal spot to enjoy a sophisticated dinner with friends.

Kendell's Bistro is a casual Informal place to dine with the main focus on quality of food, wine and service within a French bistro atmosphere. It’s relaxed and informal - no waiters topping up wine glasses after every sip or sneaking up behind you with a six foot pepper mill. Cloth napkins but not starched, blackboard menus and open plan kitchen, intimate cosy candles flickering, friendly without pretence. In fact we are so french we don't charge for bread and we don't have a service charge!

Bookings of 5 or more will need to contact the restaurant directly, either by emailing info@kendellsbistro.co.uk or calling us on 0113 2436553.

La Trompette is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in Wandsworth and The Glasshouse in Kew. It therefore serves some of the best food in London but without the formality or prices associated with the capital's top end establishments.The comfortable and stylish dining room is a vibrant, busy and friendly place to be with service that is highly professional yet relaxed and informal.

From the outset La Trompette has been showered with accolades, a reflection of the love, care and energy that is invested in the restaurant by the dedicated team behind it. La Trompette was awarded a Michelin star in 2008.

Peru comes to London with Lima Fitzrovia, a new restaurant concept presenting Peruvian cuisine in a contemporary style

Over the last 2 years we are honoured to have received 4 accolades :

‘1 Michelin Star’ from the UK Michelin Guide

'Best restaurant of the year' at Food and Travel Magazine Awards

‘Best New Restaurant’ at the Craft Guild of Chefs Awards

‘Best New Latin American Restaurant’ in Time Out Eating & Drinking Awards

‘One to Watch’ at the National Restaurants Awards

With a nod towards some typically French plates, Little Social brings the best of British produce to the table. A Jason Atherton restaurant in Mayfair, head chef Cary Docherty has garnered 3 AA Rosettes since opening with his affordable Parisian-style bistro menu.

Should your ideal reservation time be unavailable please feel free to join us as a walk- in.

Lobos is an exciting new tapas bar also focused on prime cuts of Spanish and British meat. Meaning wolvesin Spanish, Lobos offers a short, sharp list of vibrantly authentic, traditional tapas with ingredients sourced locally, evolving seasonally and therefore dishes that will change frequently depending on what is available from the market. Lobos is a real carnivore’s paradise, think perfectly roasted Iberico pork, slow cooked shoulders of lamb and lightly charred, rosy pink bone in rib-eye to share, all presented simply and cooked to perfection, allowing the pristine quality of the offering to shine through.

L'Ortolan is Michelin Starred fine dining restaurant with private dining rooms located in the picturesque village of Shinfield, Berkshire. Housed within a beautiful Grade Two listed vicarage L'Ortolan offers a relaxed and informal fine dining experience. The restaurant has won numerous awards including a Michelin Star, 3 AA rosettes and a place in the Sunday Times Top 20 restaurants in the UK in 2016. Head Chef Tom Clarke's inspired menus include Menu du Jour (£28 - £32 lunch only), A la Carte (£58 - £65), 7 Course Gourmand Tasting Menu (£75) and the 10 course Surprise Menu (£105) as well as seasonal offers and wine tasting dinners. Our Sommeliers are on hand to suggest the perfect wine or flight of wines to accompany your meal. For those special occasions L'Ortolan also has a Chef's Table and three private dining rooms. For an alternative L'Ortolan experience guests are able to join the kitchen team and be a chef for a day with a "Chef's Experience".

We are the locals' fish & grill restaurant, championing the best welfare-driven British producers and suppliers, and dedicated to looking after all the family.

Sited close to London’s Borough Market, Magdalen sources largely British and seasonal ingredients to produce classical European food served in a warm and comfortable environment.

Welcome to Maggie"s Grill. Come and sample Aberdeen's finest soul food. Locally sourced ingredients, cooked to perfection, so that our customers can enjoy wonderful BBQ, and Cajun cuisine within a relaxed environment. Thanks for booking a table and we look forward to meeting you. DUE TO OUR LICENSING CONDITIOND ANYONE UNDER THE AGE OF 18 MUST BE ACCOMPANIED BY AN ADULT. ANYONE UNDER THE AGE OF 18 IS NOT PERMITTED ON THE PREMISES EVEN IF ACCOMPANIED BY AN ADULT AFTER 21:00. APOLOIES IF THIS CAUSES ANY INCONENIENCE

The two Michelin starred Marcus (formerly Marcus Wareing at the Berkeley) brings a relaxed formality to the dining experience in a elegant and contemporary setting. At Marcus, modern British cooking using European influences and the highest quality produce stands it apart as one of London’s best restaurants. Located within the illustrious 5* Berkeley hotel, Marcus Wareing remains at the helm working closely with his teams on the delivery of dishes devised with the creative thought and exacting execution that can be seen throughout both the A-La-Carte and its acclaimed seasonal Taste menus. More intimate dining options comprise the spectacular Chef’s Table for up to 10 guests and The Salon, a private dining room available for parties of up to 16 guests.

Medlar is owned by Joe Mercer Nairne and David O'Connor. It is our first restaurant venture and the aim is to provide fantastic food and service in a relaxed environment. We hope our combined experience in some of London’s best restaurants will help us achieve this.

Murakami - a beautifully designed modern Japanese restaurant and sushi bar.
Great value, contemporary Japanese dining experience in the heart of London on St Martin's Lane.
A cocktail menu focused with the infusion of Sake, classic cocktails also available.
A good selection of Japanese Whiskeys and Sake is also available.

Set in the heart of Mayfair, one Michelin starred Murano restaurant is the home of renowned chef Angela Hartnett. Cuisine is modern European with a strong Italian influence reflecting Angela’s heritage with a totally flexible menu where guests may choose anything from 1 course to their own tasting menu. Also on offer is the reasonably priced lunch menu. The relaxed environment makes Murano an ideal choice for all occasions.

NOPI is an all-day dining venue serving a cuisine blend that may be described as contemporary London: bold flavours and colours, broadly based on Mediterranean, Middle-eastern and Asian ingredients, using lots of herbs and spices. NOPI is open for breakfast, lunch, pre-theatre, dinner, and post-theatre.

Casual communal dining, where you can observe the chefs at work in our open plan kitchen.

As close as it gets to a flag-ship, Islington is the biggest Ottolenghi and a proper restaurant. As well as take-away food, we seat about 50 in the cool, sophisticated-yet-laid-back environment, mostly around communal tables (with a few small tables for two). The restaurant, just opposite the Almeida theatre, serves hot breakfast, voted by the Observer the best in town (get the French toast or make your own toast at the table), lunch from the counter (call us around 11am, and we can email you a copy of the daily menu) and amazing hot food from the kitchen at dinner time, served to share in mezze size portions. We take bookings for dinner but not during the day. If you want to have brunch on the weekend try to arrive early, to avoid the long queues.

Spitalfields is the latest Ottolenghi deli and restaurant to open and also, being able to sit up to 70 people, its largest. As well as table sitting, there is also communal bar which customers can dine at. For those on-the-go, Spitalfields also has a pack-to-order counter service as well as a grab-and-go fridge of ready-made sandwiches and salads.

Michelin starred and winner of the Waitrose Good Food Guide 2014 ‘Best Value Set Lunch Menu in the UK’ Outlaw's at The Capital focuses on simply prepared, ecologically sound seafood.


When dining at Outlaw's expect an elegant yet informal atmosphere and a menu that features the best of British seafood including crispy Cornish oysters with cucumber, lobster risotto, mackerel with crab and fennel and roast turbot on the bone.


Nathan Outlaw holds two Michelin stars at his eponymous restaurant in Cornwall and whilst remaining primarily based there, he will spend time at The Capital every week liaising with head chef Pete Biggs who he has worked with over the past 10 years.

Michelin-starred Pétrus in the heart of Belgravia offers stylish modern European cuisine served with exquisite attention to detail and immaculate presentation; head chef Neil Snowball has created an elegant menu that delivers on clean and intense flavours.

At Pint Shop we cook simple British food over real charcoal. Our bar serves 16 craft beers on tap, 45 gins and wines from small European growers. We have 2 dining rooms, where we cook around three cooking principles; Spit-Roasting, Charcoal Grilling and Braising. Monday to Friday, 12pm to 7pm our set menu is priced at 2 courses for £10 and 3 courses for £13. On a Sunday we serve epic roasts all day.

Pintura translates as ‘work of art’ and our aim is to paint an authentic portrait of Spanish tapas using traditional recipes and artisan ingredients combined with bold and modern flavour combinations.

Located in the heart of the city centre in Trinity (behind Marks and Spencers), we are set over four floors with vibrant décor evoking the feeling of San Sebastiàn and an intimate outdoor seating area.

Pollen Street Social is a contemporary bistro offering deformalised fine dining in Mayfair. The flagship restaurant of renowned chef Jason Atherton, it houses a restaurant, social bar, dessert bar and private dining room, and holds one Michelin star.

Portland is a new restaurant on Great Portland Street.

The kitchen aims to cook very good produce, as simply as possible but with imagination and plenty of care. The menu is driven by what arrives from our suppliers each day.

Our wine list changes every month

Prime Steak and grill is much more than just a steakhouse. All of our meat is from award winning butcher Aubrey Allen, Appointed by HEr Majesty The Queen. Our beef is sourced from only the finest cattle and hung on the bone for a minimum of 21 days ensuring that we serve the tastiest, most tender beef available.
Our philosophy is to always source the very best ethically cared for meat reared using the purest farming methods and have carefully selected products that we can trace from farm to fork. Sourcing traditional beef breeds from suckler herds from one of the best suppliers in the industry ensures that we serve world class beef to all our customers.
Exposed brick, ironwork and antique mirror enhance the experience. Two marble topped bars feature a large choice spirits and liqueurs along with a carefully selected cocktail and wine list.

Holding three Michelin-stars, Chef Patron Clare Smyth MBE leads her dynamic team in providing elegant and unsurpassed modern French cuisine using the very finest seasonal ingredients and employing both classic and modern techniques.

Smokehouse restaurant and bar influenced by the dining cultures of Northern Europe. Open for lunch, dinner and late night drinks. The menu is made up of mainly smoked meat dishes, cures, pickles and vegetable dishes commonly found across tables of Northern Europe finished on a custom built charcoal and wood fuelled BBQ. Lunches offers a lighter menu consisting of cold salads, sandwiches and coffees ideal for take away.

The re-named Roux at The Landau sees father and son Albert and Michel Roux Jr working together for the first time over 19 years, bringing the Roux’s legendary culinary expertise and creativity to their second West End address.

The menus reflect the Roux trademark style of classically-constructed French dishes, blended with today’s tastes for lighter choices.

Some classic British dishes, which are customer favourites, will also feature on the menu.

Smith's of Wapping is located on the River Thames with a view of Tower Bridge. Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

Set in the heart of Soho, Social Eating House offers a contemporary bistro menu in an informal, buzzing setting. The third restaurant from celebrated chef Jason Atherton, it won a Michelin star within six months of opening under Chef Patron Paul Hood. The restaurant is split across three levels, with cocktail bar The Blind Pig on the first floor (perfect for pre or post-dinner drinks), the restaurant on the ground floor and an exclusive chef’s counter dining space in the basement kitchen, where guests can watch their meal cooked before them.

Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. Led by acclaimed chef Skye Gyngell, food at Spring is celebrated for it"s conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients. We hope to create an experience which not only sings on the plate but lingers in the memory.

Taberna do Mercado is an all-day casual Portuguese restaurant from chef Nuno Mendes, offering small sharing plates alongside an exiting and accessible Portuguese wine list. 

Texture is an award winning Michelin starred modern European restaurant and champagne bar that was established in 2007.
Texture's style of cuisine is modern European with Scandinavian influences, and it focuses on combining and emphasising different consistencies, using British produce that is sourced from both the earth and sea combined with ingredients from Sverrisson's native Iceland – a concept to savour.
Texture Restaurant and Champagne Bar is housed in a beautifully restored Georgian building on Portman Square in the heart of Mayfair, and just minutes from Oxford Street. The main dining room seats 50 guests. Additionally, we can provide a private dining room, which is ideal for smaller parties who seek an experience of refined dining in privacy.

With so many restaurants to choose from, a unique and quirky concept such as that originated by The 10 Cases is always a welcome addition to the dining scene of London's West End. Quite simply, this wine bar and restaurant is built around a wine list which will feature, at all times, ten whites, ten reds and a rose, served by the bottle, carafe or glass. When one runs dry another label is added so you'll always be sampling something new and interesting. Complemented by the wine is The 10 Cases menu, an unpretentious bistrot style selection of classic European dishes. The ever changing choices of three starters, mains and desserts with further sharing options provides adequate choice while allowing the kitchen to concentrate on quality rather than quantity.

We’re big on warmth, low on fussiness: stripped wood floors, high bar stools, painted brickwork and comfy leather banquettes. Sup your pint beside our polished-oak bar or tuck yourself away in the Snug behind the frosted glass partition. You can hear yourself talk, concentrate on the crossword or nod off quietly in the corner.
Upstairs in the Dining Room, it’s all reassuringly simple with solid wood tables, sturdy schoolroom chairs and shiny brass coat-hooks.

The Butchershop Bar and Grill is one of Glasgow's most fashionable dining and drinking spots. With its stunning backdrop – Glasgow University and Kelvingrove Art Gallery as its majestic neighbours – The Butchershop, based in the heart of the west end of the city, offers a very modern experience based on the good old fashioned steakhouse and cocktail bar concept.
The contemporary interior of The Butchershop has a Manhattan-loft feel; all exposed brickwork and clean lines with old meeting the very new, creating the ideal setting in which to enjoy the rather fabulous signature cocktail list with favourites such as the Ratpack Manhattan and the Champagne Daisy, before settling in to the grill menu. Here the best 21-28 day- dry aged Scottish beef is served, butchered in-house by our chefs with a fabulous selection of equally good supporting acts including Loch Fyne oysters, fresh fish specials, braised lamb shanks and daily vegetarian options and much, much more...........

The Cambridge Chop House, overlooked by the iconic King's College Chapel on King's Parade, has become a favourite destination for people wanting to experience great quality British Food, complemented by real ale straight from the cask, a thoughtful interesting wine list and efficient friendly service.
The emphasis is on great British classics, steaks & chops, unusual cuts of meat, all sourced locally where possible and served to reflect the seasons.
The set lunch/pre-theatre offer is available Monday to Friday until 7pm. 2 courses for £13.50 and 3 courses for £17.50 from a set menu. This menu is perfect for theatre goers as Cambridge Arts Theatre is located just a few yards away. Booking is highly recommended.

The Chesil Rectory is a unique, historic, grade II listed restaurant located in central Winchester. Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends and a romantic dinner, a light weekday supper, business lunches or Sunday roast.


Head Chef, Damian Brown, uses an abundance of seasonal, local produce from our Hampshire doorstep to create delicious menus featuring classic dishes brought up to date with a twist. Fresh, local, delicious.

The Glasshouse is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in Wandsworth and La Trompette in Chiswick. Since it opened in 1999, The Glasshouse has delivered a dining experience of the highest quality in comfortable and relaxed surroundings. By paying close attention to details, the restaurant continually strives to provide food, wine and service that exceed expectations and represent excellent value for money.

Enter an oasis of calm in the heart of Mayfair, where contemporary French cuisine emerges from a classic background.

The Greenhouse is one of only four restaurants in the world to win the Wine Spectator Grand Award, the highest award given for exceptional quality in a wine list.

We believe in creating a unique approach to food and drink. Heston Blumenthal has worked closely with the Tudor Kitchen at Hampton Court Palace to reintroduce historic British dishes alongside pub classics. A quintessentially 15th century pub nestled in the picturesque and gastronomic village of Bray. We serve outstanding Michelin star food offering a warm, welcome and friendly service. Locally sourced ales, enticing cocktails and carefully selected wines make The Hinds Head a perfect place to unwind or celebrate.

The Laughing Gravy is one of London's best kept secrets located near to Waterloo and Southwark tubes as well as the vibrant Southbank and Borough district of London.

Relaxed and inviting, we offer an incredible menu of fresh, seasonal dishes with a well-chosen wine list that reflects our attention to detail.

Occupying the ground floor of an original foundry building, the restaurant, which is in walking distance from both the Old and Young Vic, seats up to 50 diners and has a buzzy bar.

The Ledbury opened in 2005, with Brett Graham as Head Chef ,supported by a young and energetic team including Sous Chef Greg Austin, and Restaurant Manager Darren McHugh .


The restaurant has gained many accolades including the much coveted second Michelin Star.

The Quality Chop House is a Restaurant, Butchers & Food Shop.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We take both bookings and walk-ins.

In addition to our a la carte menu, we also offer a very good value Express Pre-Theatre set menu.

If you are interested in a table for more than 6, we have a Private Dining Room that seats up to 10 (or 12 at a squeeze). A seasonal feasting menu is available. For more information please give us a call.

The Westwood offers modern British Food in a relaxed informal environment.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!

With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.

Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews. The restaurant is proudly informal and unpretentious, with back-to-basics menu highlights including handmade pasta and wood roasted meat and fish, which in Theo's words is, "A million miles away from the complicated fancy fare you would normally expect to eat in Park Lane". Since its launch, Theo Randall at the InterContinental has won numerous awards including Best Italian Restaurant of The Year from the London Restaurant Awards, Best Italian/ Mediterranean over £50 in Harden’s 2013, and the highest ranked Italian on the Sunday Times Food List 2013.

THOMPSON St Albans, fine dining restaurant offers affordable luxury in a 2 AA Rosette, relaxed, fine dining environment. Our menus are ever changing, dictated by the seasons; Phil Thompson combines his classic training, culinary style and flavor combinations with his own modern twist. Any event can be hosted in the 28-seater conservatory or on the terrace, a quaint Victorian-style courtyard with trailing ivy, honeysuckle, shrubs and flowers, which seats a further 20 guests and is offered exclusively when the conservatory is booked.Our service is attentive but not invasive, our staff impeccably mannered and our atmosphere relaxed, all of which contribute to an outstanding culinary experience, so that our guests leave feeling pampered and special.

Twenty Princes Street presents an elegant and stunning setting that is sure to bewitch even the most cosmopolitan of patrons with a seamless mix of traditional elegance and contemporary design. A distinguishing feature of the restaurant is the lush, capacious banquettes carefully positioned to make the most of the vistas. And with massive triple-height windows that offer picture perfect views of the skyline. Chef Tony Sarton demonstrates his culinary flair with an inventive and eclectic menu that keeps pace with the seasons and uses the finest locally sourced ingredients. There’s an exciting choice of fish and seafood dishes while the selection of steaks are a signature of the restaurant. This restaurant offering guests a trendy and sophisticated hangout whatever the occasion, where dining is refreshingly informal and an atmosphere that’s glamorous but not glitzy. And for pre- or post-prandial drinks and conversations, our bar Juniper is the perfect destination.

Your mother’s mantra of ‘eat your vegetables’ probably never brought to mind dishes quite like this.

Vanilla Black restaurant, established in 2004 in York but now located in Holborn near Chancery Lane, smashes the stereotype of bland, lentil-laden hippie dishes. Instead, Vanilla Black takes a modern, imaginative and ambitious approach to vegetarian cuisine.

Result? It is the only vegetarian restaurant in London that’s recommended in the Michelin Guide.

The dining areas are spacious and done with art deco-esque flair, Vanilla Black’s cool and comfortable dining room sets the stage for its innovative cuisine.
Dishes such as Dried Yeast Ice Cream with Red Pepper and Almond Milk Puree or Double Baked Ribblesdale Pudding with Smoked Potato Coquette. Along with desserts such as Caremalised Milk, Black Sesame Ice cream and Blueberry, this is sure to make an impression on even the most diehard carnivore.

Welcome to Webbe's in Rye. A vibrant lively Brasserie atmosphere with open plan kitchen area where you can view your meal in its creation, for serious diners and families alike. This upbeat eatery will meet your every need when you visit Rye for the day, or for a relaxing enjoyable weekend. Webbe's in Rye is also home to Paul Webbe's Cookery School. A fabulous opportunity to prepare and cook a specially designed lunch menu with Paul Webbe, in the Cookery School Kitchen. The day is relaxed, informal and fun and finishes with you enjoying the sumptuous lunch that you have created. For any information on the Cookery school or dates visit our website or call us.

A small and friendly eatery which brings the sea to London. In the heart of the oldest and best London food market Wright Brothers offers luxury oysters with a matching selection of wine, stouts and ales.

Yamamomo restaurant and bar is a contemporary Japanese new style Izakaya and sushi restaurant. We have combined the traditional Japanese Izakaya dishes with modern European style tapas cuisine, sourcing a wide range of local, European and Japanese ingredients. Our drinks menu has been designed with some of London"s leading mixologists, namely Nightjar Consultancy Group to create a innovative modern and Japanese influenced cocktail list.

Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its Michelin-starred restaurant in Soho.


Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list.


Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.